23:38
Halibut hot pot by tadashi ono
I recently enjoyed a staggeringly good dinner at Tadashi Ono's cavernous Matsuri restaurant anchored in Manhattan's Maritime Hotel. He personally selected a (...)
Evenings With Peter
eveningswithpeter.blogspot.com
22:37
Pineapple casserole - a taste of yellow
I have a lot to say about this simple little dish.It tastes awesome.My sister gave me the recipe a few years ago and tried to convince me of that fact. But I (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
20:51
Roasted Peaches with Basil Butter
I've briefly mentioned this dish before on Nami-Nami, but as I only now have a decent photo of the dish, I'm writing about it again. Hope you don't mind :) I (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
20:32
Roasted Acorn Squash Soup
Fall is here, which means it's time for squash, soups, sweaters and knee-high boots. Since this is a food blog, I'll concentrate on squash and soup.Harris (...)
Mango & Tomato
www.mangotomato.com
20:08
Marcella’s and Mom’s Bolognese pasta
Remember how I’ve said that my top 5 favorite foods included pasta bolognese? This is that. And if you make this, your list might change to include it too. (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
20:02
Cinnamon Swirl Bread
The word "bread" in this recipe is clearly used quite loosely. To me, bread has yeast, not much sugar and is toasted for breakfast.This recipe resembles bread (...)
Baking and Mistaking
www.bakingandmistaking.com
20:00
Moroccan ground beef with couscous topped with caramelized onions
Now that fall is here I have been craving long cooking, hearty dishes like braises and stews. However, my life has not really cooperated, and so I have not (...)
The Spiced Life
www.thespicedlife.com
19:55
Earthquake cake
Coconut to cover bottom of 9x13 pan1 c. chopped nuts 1 German chocolate cake mix (I used devils food - still worked great)1 stick margarine1 lb. powdered sugar (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
19:42
Fall chicken vegetable and barley soup
Fall always seems to be soup weather at our home. I took this soup along with some homemade French Bread to a sick neighbor earlier this week. I had been (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
19:40
Chocolate pudding with a new twist
I forgot last night to tell you about how I did the dessert. Since I was really trying to impress Randy’s Company people, I thought I would take one of Randy’s (...)
Chocolate Castles
chocolatecastles.com
19:35
Bombay Toast Sandwich
From the time I have started following the food blog world, I found the events and round-ups most interesting. Enthusiasm and excitement from both parties is (...)
Kitchen Gossip
personaltadka.blogspot.com
19:34
Kothimbir Vadi
Whenever you buy vadapav from authentic vadapavwala, we get one more typical Maharashtrian platter "Kothimbir vadi". Mom used to love this dish but we never (...)
Kitchen Gossip
personaltadka.blogspot.com
19:33
Capsicum Cheese Omelette
My favorite breakfast - Bread Omlette ! And before I went to US I knew there are two types of Omlettes - half fry and Onion Omlette. But I was surprised when I (...)
Kitchen Gossip
personaltadka.blogspot.com
19:32
Aloo Paratha
Our Weekdays Breakfast range from Bread Butter to Bread Omlette or else if both have loads of time then Poha ! But on weekends Breakfast doesn’t exist but (...)
Kitchen Gossip
personaltadka.blogspot.com
19:31
Gajar Halwa
गणपति बाप्पा मोरया ! मंगलमूर्ति मोरया ! गणपति गेले गावाला ! चैन पडेना आम्हाला ! Yesterday, With these words we BID GOODBYE to our most beloved GOD ! Till last (...)
Kitchen Gossip
personaltadka.blogspot.com
19:30
Bhutte ka Kees
Going on with my Food Language Communication Gap, When The Foodie said - "Bhutta" - I had never heard this word before, thanks to lack of my Hindi language. (...)
Kitchen Gossip
personaltadka.blogspot.com
19:29
Bread Dosa Ghavan
Before when Food Blogging World was unknown to me , I used to browse through Sanjeev Kapoor. I think the recipes are not given in detail over there but still (...)
Kitchen Gossip
personaltadka.blogspot.com
18:32
Why julia child is irrelevant in modern cooking
A new movie partly inspired by her life is bringing renewed attention to Julia Child, the late and, to some, lamented French television chef and cookbook (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
18:30
New middle eastern restaurant in south paterson
Restaurants come and go in South Paterson, the Middle Eastern section of Paterson, and I had a terrific meal at one of them, Aleppo, named for the city in the (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
16:44
Ginger butternut squash stew
So, this is just a dinner that I made because it was freezing outside and I felt like another stew. Nothing fancy. Just good.So get this... I go to the market (...)
Bite Me New England
bitemenewengland.blogspot.com
16:40
Jalapeno Cheese Cornbread
What goes better with chili than homemade cornbread? This one is also loaded with cheddar cheese and jalapenos. (When making it in future, I may add a teensy (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
15:36
Braised ox cheeks with mash
Is anyone else scared of butchers or is it just me? A while ago, I summoned the courage to visit McKanna Meats (aka Theobald's Butchers) on Theobald's Road in (...)
Meemalee
www.meemalee.com
15:34
Oysters with shallot and raspberry vinegar
So straight after my battle with razor clams, I went on to tussle with the oysters I'd got from See Woo.As mentioned before, you can store live oysters for a (...)
Meemalee
www.meemalee.com
15:32
Quick scallop linguine
Despite stuffing myself at Taste of London, by the time I got home I was famished again.Luckily, I'd returned with the fixings for an awesome supper.With the (...)
Meemalee
www.meemalee.com
15:29
Corn and zucchini simmered in coconut milk with Thai basil
I kind of like ingredient-hunting through recipes. It’s become a fun, new hobby of mine when I have an ingredient and can’t decide how to use it. I start (...)
Lisa is cooking
lisaiscooking.blogspot.com
