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18:16

Apple and Blackberry Pie

66 0Zapisz
It has been a good year for blackberries and over the past couple of weeks I have collected quite a stash from the hedgerows. You have to have nimble fingers (...)
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21:00

Malaccan beef and vegetable stew

62 0Zapisz
There should be more braised beef dishes on my blog. Seriously, if it was compatible with how I want to live from environmental and health perspectives, I (...)
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17:34

Southwest Crock Pot Pork

56 0Zapisz
What a delicious and fast dinner idea I have for you! I went through my pantry, opened a few cans and dumped them into my crock pot-thats it! Sometimes on a (...)
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23:04

Greek pasta salad

56 0Zapisz
I love Greek Salad – it’s the feta. I wanted to make a lightly dressed salad that would be good as a main dish OR a side dish. ingredients: 1... Continue (...)
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06:38

The Extreme Comfort of Shepherds Pie

52 0Zapisz
You know...it's unfortunate that I didn't grow up on this incredibly tasty dish. I had heard "of" it but had no idea what it was really all about. I'm not even (...)
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13:00

Olive Bread

50 0Zapisz
I’ve been baking no knead bread every week or so for over a year now and I’m getting pretty decent at it. It’s really simple to learn and once you’ve made a (...)
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17:17

Crisper Drawer Soup

50 0Zapisz
I was going to call this recipe “Kitchen Sink Soup,” since the standard household equipment is a common way of describing anything that could be anything in (...)
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03:23

Lemon Poppy Seed Cake

48 0Zapisz
The Hummingbird Bakery is a famous bakery in London that brings American-style treats to the Brits. They have produced a cookbook, named simply The Hummingbird (...)
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04:04

Pumpkin Spice Cake

42 0Zapisz
I’m calling this Pumpkin Spice Cake, because it’s made with pumpkin pie spice, but it also reminds me a lot of carrot cake. The frosting came out especially (...)
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05:14

Peach pineapple upside-down cake

42 0Zapisz
As we all have noticed fall is in the air, however my mother in law still wants to have warm and sunny days, guess what, she is getting her wish. Beaverton (...)
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22:17

London iron cupcake challenge v: booze

41 0Zapisz
A picture paints a thousand words and I think that the smiling faces of our winners (above) show that our first outing at The Cuban Citypoint was a cracking (...)
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18:02

Stir-Fry Pea Sprouts

40 0Zapisz
Recently, one of my readers asked me what’s the best way to cook pea sprouts. In my opinion, a quick stir-fry with minimum seasonings is the best way to enjoy (...)
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07:01

Chewy almond coconut chex mix

39 0Zapisz
First of all, have you checked out our Halloween Party Food Post?? It is full of amazing (and easy!!) ideas! I mean, hello Mummy Dogs and creepy finger cheese! (...)
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18:32

Quiche Lorraine

36 0Zapisz
So, I’m cheating. I really wasn’t planning on cooking just yet. You see, I spent a whole lot of the last few weeks of pregnancy honing in on cookbooks that (...)
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10:08

Golden Sunshine Quinoa Salad

35 0Zapisz
Sorry for not posting the recipe for the meatballs, yesterday. I did a quick sketch in the comments, but I was so tired last night when I posted... besides, (...)
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20:22

Pumpkin Pie Snickerdoodle Bars

35 0Zapisz
I saw this recipe a month or so ago, and it immediately went on my "Must Bake Immediately!!!" list. But then I got busy and sidetracked, so I didn't get around (...)
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23:15

Crispy Potato Salad

35 0Zapisz
I think Donna Hay might be a food magician. Every recipe she presents is so pretty and seems so doable, and every time I make one of her dishes, it turns out (...)
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20:24

Peanut Butter Noodles

34 0Zapisz
Peanut butter and pasta, the combination might seem odd to you but its delicious. Peanut butter noodles are a quick and easy meal. Some of you might remember (...)
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22:38

Meat loaf with mushroom sauce and ceps cleaning

34 0Zapisz
Our wonderful little green grocer has had fresh ceps the last 2 weeks. They are expensive, 22 euro per kilo (about 14 dollars per pound) but, since they don't (...)
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01:05

Preserving the summer green tomato jam with ginger and cardamom

32 0Zapisz
Sadly, this year’s venture into tomato growing didn’t quite turn out as I’d hoped. After that giddy post in mid-August to show off my first harvest, we were (...)
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12:40

Pumpkin Butterscotch Chocolate Chip Cookies

31 0Zapisz
I have an addiction. I’ve spoke on that before. By now, it should be no news to you, that I love pumpkin. The thing is, people know this and feed my addiction. (...)
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02:39

Coriander roasted salmon with cilantro dill yogurt sauce

31 0Zapisz
Since I'm still busy studying my little life away, and since I've noticed the life being drained out of my blog lately, I've enlisted Merith, a dear friend, to (...)
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18:30

Fall Bread Painting

30 0Zapisz
I was getting homesick. We don't get real fall leaves in Arizona. It's so sad. I decided we needed some on the bread. That's all I have to say about that.Have (...)
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17:22

Chocolate Truffle Cookies

29 0Zapisz
When I was paging through cookbooks last week trying to decide what I wanted to bake, these cookies caught my eye immediately. They grabbed my attention mainly (...)
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20:19

Gâteau Tatin

28 0Zapisz
Apple season is rapidly approaching full swing, and for the time being, I’m full of apple ideas. (Give it a few months.) One of my very favorite things to do (...)