22:44
White Chocolate Panna Cotta with Rhubarb Compote
I know, I know - rhubarb isn't in season anymore, but I can actually still find it at my grocery store! I plan to make a big batch of compote and freeze, (...)
Anne's Food
annesfood.blogspot.com
22:35
What would Yoda eat? Spam musubi
Depends on who you ask, spam could be the grossest thing in the world, or the best. I’m sort of in between. I find it horrifying, yet I would eat... Continue (...)
JustJENN recipes » Recipes
justjennrecipes.com
22:33
Butternut squash with sautéed forest mushrooms and pecans
In my humble opinion, the thing that sucks most about getting older is…. Drum roll, please….. Not being able to eat as much. There was a time when I had a (...)
Thyme for Cooking
thymeforcookingblog.com
22:26
Apple pie and crust cookies
It doesn’t get more Autumn than apple pie. The smell, the taste, the fruit, the process. I know I promised you roasted pumpkin seeds (and I’ll deliver!) but (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
21:53
Pumpkin Custard
The experimentation with year's batch of pumpkins has begun! Since Canadian Thanksgiving is next Monday, I am in the kitchen trying to plan out this year's (...)
V e g a n D a d
vegandad.blogspot.com
21:51
Perfect Pumpkin Custard
When I posted a pumpkin custard recipe a week ago I said I didn't have time to refine it any further. Well, I lied. My in-laws have come to visit and so I took (...)
V e g a n D a d
vegandad.blogspot.com
21:36
Oven-Roasted Tomatoes
Tomato season is coming to a close so I’m a bit late with this entry. However, I find vine-ripened tomatoes to be good all year. This is one of my favorite (...)
Savory Simple
www.savorysimple.net
21:21
Chickpeas and Swiss Chard in Parmesan and Sun-Dried Tomato Broth
We tend to go through cycles of what we want to eat. It starts with the let’s eat light and healthy segment followed by the let’s have a nice big dinner spurt (...)
Lisa is cooking
lisaiscooking.blogspot.com
20:08
Mom's oatmeal cookies
When I was young, my mom did things differently from the other mothers. When the other kids were eating sugary cereals, I had to eat Uncle Sam. When the other (...)
Homesick Texan
www.homesicktexan.com
19:04
Skewers on Wheels
October 7, 2009Stove Top twice in one night!? My word, I am just wild and crazy. I ate at TWO food trucks today. I wasn’t even that hungry, but I was in the (...)
F for Food
fforfood.blogspot.com
19:00
Cinnamon apple crisp with vanilla cream
I am annoyed with myself every fall for not trying to make more simple apple desserts. I see them everywhere on the internet, mouth watering, and I think I (...)
The Spiced Life
www.thespicedlife.com
18:48
Aloo paratha potato stuffed flatbread
Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings.One of the easiest recipes that can be prepared (...)
Mom's Recipies
www.momrecipies.com
18:25
Popcorn Cake
The first year I was away from home on my birthday, my Mom sent me a popcorn cake. It was a taste of home, fall and love all wrapped up in one fragrantly (...)
Savvy Entertaining
savvyentertaining.com
17:44
Stuffed pizza rolls
These pizza rolls were The Meal That Almost Didn't Happen. When I went to the grocery store to buy the ingredients on the night I was going to make them, the (...)
Cassie Craves
cassiecraves.blogspot.com
17:32
World's most expensive chocolate mousse
Here is the recipe for the world’s most expensive chocolate mousse. Believe me, I tried to keep the costs down with the GFC and all but unfortunately, the bill (...)
Trissalicious
trissalicious.com
16:58
Supplì - italian street food from rome with rice and tomato sauce
One of Italy’s best street foods, supplì are often over shadowed by their Sicilian brothers, arancini, which are similar, but usually made with peas, giving (...)
Italicious
italicious.wordpress.com
16:33
The Pretend Vegetarian
Happy weekend! It could not get here soon enough. For about a year now, I have had a strong aversion to meat. It pretty much came out of the blue, but I think (...)
How Sweet It Is » Recipes
www.howsweeteats.com
15:31
Honey pie - sweet birthday cake with honey flavor
Honey Pie: a birthday cake or my sister? Both! Both sweet as honey! I browsed for a week through recipe books, culinary magazines and foodblogs to find the (...)
Juls' Kitchen
en.julskitchen.com
15:15
Spaghetti with mushrooms, leeks and parmesan
This recipe is inspired by Simone, who has a gorgeous blog called Junglefrog Cooking. She recommended I make a pasta dish with all the mushrooms I won from (...)
Mango & Tomato
www.mangotomato.com
15:00
Salmon with sweet corn, tomato and avocado relish
This is a super tasty meal I cooked back when I got my last crop of corn in my CSA box. I somehow forgot about it! While the pictures aren’t to-die-for (thank (...)
Erin's Food Files
www.erinsfoodfiles.com
14:00
Stuffed french toast with bananas and peanut butter
I saw this stuffed french toast recipe on The Best Thing I Ever Ate on Food Network and immediately wanted to try it. It was yummy. Really filling, but yummy. (...)
Oh Sweet Basil
www.ohsweetbasil.com
12:35
Lemon glazed butter cake
I just found out that Gourmet magazine will stop publication of their magazine. The last magazine will be the November issue. I was pretty upset, I have been (...)
Sweet Life
sweetlifebake.com
08:27
A Fine Kettle of Fish
A little over a week ago, I observed Rosh Hashanah with Baby's family in Long Island, as I recently transcribed the events here, and this past Monday we broke (...)
Evenings With Peter
eveningswithpeter.blogspot.com
07:01
Caramel toffee fruit dip for halloween
Can you guys believe our Halloween party is almost over?? We’ve had so much fun this week and hope you have, too–we’ve really loved hearing all of your (...)
Our Best Bites
www.ourbestbites.com
06:39
Beef and Pumpkin Chilli
I adore squash not only do they taste amazing they are beautiful to look at grow brilliantly even in the British climate but .Watching our little pumpkin grow (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
