16:22
Lemon Curd Marbled Cheesecake
I have never been a fan of cheesecake, the consistency is too custardy and too creamy, it is far too rich, though not too sweet, which would normally fit it (...)
Italicious
italicious.wordpress.com
01:29
Sinigang sa miso filipino sour soup
I spied some miso in our local Chinese grocery last week and decided to make this dish which we haven't had for a long time. I don't know how far back this (...)
English Patis
desarapen.blogspot.com
11:17
Beef liver and porcini spread
Liver? Well, you either love it or you hate it. Personally, I love liver, may it be chicken, beef or veal. As a child I often ate canned liver spread, those (...)
Almond Corner
almondcorner.blogspot.com
13:53
Oatmeal pumpkin cranberry bread for world bread day
Zorra of Kochtopf is hosting World Bread Day again this year. To participate is simple - bake or buy bread and post about it on 16 Ocotber 2008.I wanted to try (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
01:32
Lp 6 bagis - pulutan inspired filipino snack
This month's edition of Lasang Pinoy is hosted by the lovely Ting of Worldclass Cuiscene with a theme of 'pulutan'. When you hear 'pulutan' you should think (...)
English Patis
desarapen.blogspot.com
00:19
Cinnamon Crescent Rolls
I used half the container of the crescent rolls to make my kids the Chocolate and Peanut Butter Filled Crescent Rolls for an afternoon snack. I decided to use (...)
For the Love of Cooking
www.fortheloveofcooking.net
05:26
Hot sausage stuffed acorn squash for thanksgiving
I created this hot sausage stuffed acorn squash recipe more than 25 years ago. It’s a combination of a dish my husband described (said dish prepared for him by (...)
Polish Housewife
polishhousewife.com
11:32
Vietnamese chicken pho recipe
This month's challenge was hosted by Jaden of Steamy Kitchen and she picked a recipe for Vietnamese chicken pho and sweet wontons from her new cookbook. We had (...)
Almond Corner
almondcorner.blogspot.com
23:08
White Chicken Chili
I was bragging about this recipe a couple of weeks ago, because it was all of that and more. As soon as the leaves begin to fall, that is the […]
Simple Comfort Food
www.simplecomfortfood.com
01:55
Tomato mozzarella tart with basil garlic crust
OK let's all just stand back for a moment and take in the awesomeness that is this tart: first and foremost, the crust. Oh, the crust. Made with basil and (...)
Pink Parsley
www.pink-parsley.com
01:32
Lengua Estofado
I know Cia encouraged us to make something different out of innards and offal. But I'm pretty helpless on this since I really do not cook offals that often. So (...)
English Patis
desarapen.blogspot.com
01:32
Pan de sal filipino bread roll
Gising na! Wake up! Breakfast time ... that's the current theme of the 7th Lasang Pinoy ably hosted by the early-morning-food blogger Joey of 80 Breakfasts.The (...)
English Patis
desarapen.blogspot.com
21:42
Cheddar and Apple Burgers
Yet another installment from our Summer Bakers Burger Blast is our Cheddar & Apple Burger. The combination of the apple and cheddar makes it moist, juice and (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
01:32
Puto - filipino steamed rice cake
The current theme of the eighth Lasang Pinoy, hosted by the lovely Iska of Edible Experiments, is centered on food for/by children. I wanted to create my (...)
English Patis
desarapen.blogspot.com
01:32
Suman Sa Lihiya
The current edition of Lasang Pinoy (hosted by Minette) for the month of November is all to do with 'soul' food ... OR ... food we have during All Soul's Day (...)
English Patis
desarapen.blogspot.com
01:59
Prawn Briyani
With Deepavali being just days away,its a good time to visit bazaars that have sprung up in various parts of the cities.Among the ones to visit are the (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
19:15
German Chocolate Cheesecake
I'm a little late with this, but I had to brag on my birthday cake. I think many bakers are left to make their own birthday cakes. I, however, have Quinn, who (...)
Bake or Break
www.bakeorbreak.com
16:24
Stuffed eggplants with lamb filling
Sometimes, when I get a really bad case of chef’s block, I’ve been known to wander aimlessly through the supermarket aisles until inspiration finally jumps up (...)
Crumb: A Food Blog
www.crumbblog.com
04:10
White Chocolate Cranberry Oatmeal Cookies
These are some of my all-time favorite cookies. I haven't made them in awhile, so I decided they'd be a good pick for our Wednesday community group. I'm kind (...)
The Sweets Life
www.thesweetslife.com
22:58
Smoked Eel and Leek Risotto
I was pretty excited to see smoked eels for sale at the East Midlands Food Festival from local Smiths Smokery. However after buying one I was quickly educated (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
17:53
Wild mushroom egg tacos with blue corn crepes
So, breakfast tacos, where to begin? For the uninitiated, breakfast tacos are an institution in Austin. They’re easily found at countless restaurants, coffee (...)
Lisa is cooking
lisaiscooking.blogspot.com
05:48
Cranberry Almond Granola
This granola recipe is becoming a staple in our house – it is certainly a staple in my mother’s house. Whenever we come to visit, we can always count on a big (...)
First Look, Then Cook
firstlookthencook.com
16:19
Spaghetti with Egg
If you’re looking for a bit of a change to your pasta night routine, give this spaghetti with egg dish a try. Honestly, I think I miss the meat a little in (...)
Oh Sweet Basil
www.ohsweetbasil.com
01:32
Citrus Trifle
The December 1993 of Good Housekeeping magazine is one of my treasured cache of recipes. It contains 50 tried and tested holiday recipes from its readers all (...)
English Patis
desarapen.blogspot.com
13:53
World Day of Bread - Chelsea Buns
Zorra of Kochtopf is hosting The World Day of Bread on 16 October 2007 for the second year in a row. This blogging event simply requires participants to bake (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
