03:45
Pumpkin pie from scratch
After I've processed my pumpkins in the fall, I use them for various recipes. While pureed pumpkin is definitely different from the store bought canned (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
03:23
Flaky Pie Crust
I found a new pie crust recipe that I absolutely love (and I thought I loved the other one - this one is even more amazing!) 2 1/2 c. unbleached all purpose (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
03:40
Favorite Pie Crust
5 c. flour1 t. baking powder1 t. white vinegar1 egg1 t. salt2 1/2 c. Crisco (vegetable shortening)(not butter flavored)1 c. waterMix dry ingredients together. (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
05:37
Sunday Meatloaf
Baby threw his back out, so he was alternately resting and sleeping this past Sunday. With not much to do apart from take care of him when he was awake, I grew (...)
Evenings With Peter
eveningswithpeter.blogspot.com
01:03
Spicy calamari with bacon and scallions
Mr. B and I spent the day trying to buy a house for Barry and Carly to share. I thought it was going to be easy. All you hear is that it's a "buyer's market". (...)
Bite Me
jillbuker.blogspot.com
04:00
Dorito Salad
One of my friends made this for us, and ever since my husband begs for me to make this. While I searched out some recipes on the internet and tried them, they (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
03:43
Cooked pumpkin puree
Every fall I process pumpkins. What this means is, I peel, cube and boil my pumpkins (minus the guts of course) in lightly salted water. I cook them until they (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
03:26
Creamy Cilantro Lime Dressing
I prefer to make this with 1/2 the package of ranch dressing mix. Leave it a little thicker and it also makes a great dip for tortilla chips and vegetables. (...)
Let's Dish Recipes
www.letsdishrecipes.com
13:28
Meringues
As a child, I loved meringues, and as a grown-up, I still do (although now not in my top 5 favourite treats). What's not to like? They're ever so cute with (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
13:34
Low fat chocolate marbled cheesecake
Lee works in our accounts section. He is lots of fun to work with, and really cares about helping out, even if our business colleagues are sometimes (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
02:05
Nick’s Italian Cafe Minestrone Soup Recipe
Nick’s Italian Cafe Minestrone Soup Recipe. Nick’s Italian Cafe is just about my favorite restaurant on earth. Just something about good times, good food with (...)
Cooking On The Ranch
highlandsranchfoodie.com
14:07
Flourless chocolate mousse macaron birthday cake
What do you get someone who doesn’t want anything for his birthday? For those who have been following my posts (YES! I do have some regular readers – that is, (...)
Trissalicious
trissalicious.com
13:17
Banana Date Muffins
Good morning!! We had muffins with Dorie yesterday (and weren't they delicious!); today we are having more muffins - banana date muffins to be precise.This (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
13:31
Saucy pork
Cakelaw was, for a long time, on the heavier side, and only lost weight about 4 years ago on her GP's advice to help her temperamental back. The back is still (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
05:57
Minute Healthy Chinese
Ever had really delicious, but really greasy chinese food? Just the other day, my husband and I went to a chinese restaurant and we got sesame chicken. Man, it (...)
01:13
Pumpkin bread pudding for interesting times
E says that the road from Melbourne to Geelong is one of the most boring sights in the world. Well, you probably have heard of the Chinese curse, ‘may you live (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
05:59
Chocolate caramel doughnut holes
I have a major paper due this week for American Literature- You would think I would get up early while everyone is still sleeping and work on it…. Nah I got up (...)
Sweet Life
sweetlifebake.com
13:34
Low-fat lasagne
On a cool night, there is nothing like lasagne to warm you inside and out. Although I am not afraid to eat the full fat version of lasagne, I am in favour of (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:00
Daring Bakers Macarons
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
03:50
Chinese red bean pastry
My foodie friends were asking me what I'm going to do with all the red bean paste that I made the other day! Well, I guess this is the answer! Actually, this (...)
My Little Space
kristygourmet.blogspot.com
13:31
Beef, broccoli and orange stir fry
This week, I tried yet another recipe from the National Heart Foundation's The New Classic Cookbook - a beef, broccoli and orange stir fry. As the name (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
23:43
Brovaria in poznań - polish restaurant and brewery
\ In the two and a half days that I’ve been in Poznań, I’ve been to Brovaria twice. In my book, that qualifies as a favorite. Located in the town square, (...)
Polish Housewife
polishhousewife.com
11:12
Iron Skillet Apple Cake
It’s apple picking season and even though I’m not one to go tromping through the orchard for them, I’m more than happy to buy a few at the farmers’ market,...
Eat. Drink. Smile. » All Recipes.
www.eat-drink-smile.com
13:17
Slow roasted lamb and chicken with borlotti bean stew
Happy Friday everyone! It's a good one for me because for the first weekend in ages, I don't have anywhere that I have to be or anything that I have to do. I (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
16:59
Sake stir-fried scallops with root vegetables
A stack of new cookbooks sits on my coffee table, and I can’t put them down. I’ve got pickling books, a bread book, an Italian book and a Japanese homestyle (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
