23:05
Banana-rama: tropical banana dessert recipe
Last week I was very generously offered some backyard bananas by fellow Townsvillain Dee, of the blog Cycling Paradise. Of course I accepted, and quickly (...)
The tropical vegan
travelingvegan.blogspot.com
21:59
She ate whole grain spaghetti three days in a row
Last month, I not only married my wonderful husband, I also inherited two beautiful stepdaughters. Over the past couple of years getting to know each other, (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
21:53
Halloween class treats little blue guys
We made these last year for my kid's class parties and they were a hit. Back by popular demand this year - we call them "Little Blue Guys" As many mini muffins (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
21:51
Beef or veal in dark beer with pumpkin sauce
Every month there is an event going on at Jenn’s blog, where the winner chooses three ingredients with which we have to cook. Although I love participating at (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:03
Spiced Pumpkin and Carrot Cake with Orange Cream Cheese Frosting
As a mother there is an emotional sanctuary that, in my opinion, is unprecedented on all emotional levels. That being the unconditional love a mother feels for (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
20:32
How to roast pumpkin seeds for a delicious autumn snack
Here's a quick and seasonal tip that will help you make the most of those Halloween jack-o-lanterns! My mom taught me how to roast pumpkin seeds when I was (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
19:51
Creamy red pepper polenta with roasted mushrooms
The weather around here, in a word, has been crappy. And you can only eat so much soup before you get a hankering for something different but still warm and (...)
V e g a n D a d
vegandad.blogspot.com
19:09
Creamy Latin Pasta Salad
One of my fave cookbooks to look through has been Ingrid Hoffman's "Simply Delicioso" - I've used it quite a bit this past summer. This pasta salad sounded so (...)
Anne's Food
annesfood.blogspot.com
19:02
Swiss chard and gruyère stuffed turkey breast
Every single food magazine I’ve gotten this month has featured turkey. Turkey for Thanksgiving. How to cook it, how to serve it, what to serve it with, what to (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
18:56
Estonian milk soup with pasta shapes
This week is school holidays in Estonia, and my 10-year-old nephew stayed with us for a few days. We went for walks, swimming at the local swimming pool, did (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
18:12
Pasta e Zucca
The squash that is used for pasta e zucca in Naples is a summer squash, it has the same meaty consistency as our winter squashes, but it makes this a summer (...)
Italicious
italicious.wordpress.com
17:07
Easy Fruit Cobbler
It is so handy to have a dessert like this in your repertoire. And let me tell you, dessert doesn’t get much easier than this. It only took about 10 minutes to (...)
Let's Dish Recipes
www.letsdishrecipes.com
16:39
Slow cooker sea coconut with atap fruit sweet dessert
Sea coconut which is also called as water chestnut. It is quite a popular fruit in Asian countries especially in Indonesia, Malaysia and Thailand. The shape of (...)
My Little Space
kristygourmet.blogspot.com
16:34
Apple Pie
We're just about 2 weeks away fron the move. The bottom of my extra freezer is in sight!We've got an office full of boxes and an attic full too. So far, no (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
16:05
Stuffed Artichokes
How excited are you for Friday trivia tomorrow? I got 3 more questions comin’ at ya! Have you ever had stuffed artichokes? I never had. Not until 2003. And for (...)
How Sweet It Is » Recipes
www.howsweeteats.com
15:42
Jalapeno cheese bun recipe for a Texas burger
When I first moved to New York, I was struck by the presence of what was called a Texas burger. At first I was thrilled, curious as to what it could (...)
Homesick Texan
www.homesicktexan.com
15:20
Maple cider glazed chicken
Yet another success from Cook's Illustrated, these glazed chicken breasts are fantastic. I love glazing pork tenderloin and chicken; I just feel like it gives (...)
Pink Parsley
www.pink-parsley.com
15:02
Beer, pretzel, and cashew caramel
I mentioned the beer-themed food blogger potluck the other day, and when I first heard about this theme, I was immediately inspired to attempt these beer (...)
Lisa is cooking
lisaiscooking.blogspot.com
13:49
No-Knead sourdough bread
I found this recipe on the website www.Breadtopia.com. Eric has a wonderful video on making this bread. I was intrigued and decided to give it a try. I made (...)
My Baking Adventures
breadadventures.blogspot.com
12:54
Grandma menna’s pumpkin omelette
We are approaching to the end of October: Halloween, the night of witches and zombies, when little children dressed up as skeletons or monsters go around (...)
Juls' Kitchen
en.julskitchen.com
12:29
Tomatoes poached in olive oil
Slowly, I am getting on with emptying the freezer, and it feels really good. Yesterday, I got a pack of chicken breast out of it. That ended up as a farce for (...)
Almond Corner
almondcorner.blogspot.com
12:00
Two Quick Halloween Appetizers
With only two days until Halloween, you might be looking for something quick to do. And in that regard, I’ve kind of let you down as a food blogger. I’ve (...)
Recipes – Macheesmo
www.macheesmo.com
11:54
Will this be the last salad of summer?
I have a slight love / hate relationship with autumn, it is sad to see the end of summer, but I love the change of the season, the change in the air and the (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
10:45
Pumpkin Nut Muffins with Molasses Glaze
People just know me too well. My cousin (the Pampered Chef rep, if anyone needs anything) sent me an email filled with pumpkin recipes. This one quickly caught (...)
Erin's Food Files
www.erinsfoodfiles.com
10:13
Iron cupcake london challenge vi spice
Just a reminder that our sixth - yes, sixth! - challenge takes place on Monday 2nd November at The Cuban Citypoint.There's still time to create a prize-winning (...)
The Caked Crusader
thecakedcrusader.blogspot.com
