22:36
Banana Cranberry Bread
Here's a seasonal bread I haven't tried before but the combination of bananas and cranberries sounded interesting, so I gave it a shot.We all enjoyed the (...)
The Merlin Menu
themerlinmenu.blogspot.com
22:15
Apple Crumble
Apples are in season now, nicely priced and a great variety available to choose from here in Vancouver. I like the Ambrosia variety from British Columbia, it (...)
Seasaltwithfood
www.seasaltwithfood.com
22:00
Instant pearl millet and oats dosa
Our sterday's dinner is this instant pearl millet and oats dosa...Easy, simple and healthy dosa ready within few minutes..i was really breaking my head to (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:30
Double chocolate pumpkin cupcakes
Double Chocolate Pumpkin Cupcakes from Pinch My Salt 1 1/2 cup cake flour 2/3 cup cocoa powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup plain (...)
Back to the Cutting Board
backtothecuttingboard.com
20:05
Smoked cheddar bacon macaroni and cheese
Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp There aren’t many things I love more in the world that macaroni and cheese. Well, (...)
How Sweet It Is » Recipes
www.howsweeteats.com
19:34
Beef, barley and ale stew
Sometime you want something with plenty of laters and slow cooking ,thankfully our overflowing freezer steps in when time is short, I feel desperately (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
19:03
Chocolate Peanut Butter Surprise Bars
Chocolate Peanut Butter Surprise Bars - first made January 20, 2003Since it's Halloween, thought I'd post some recipes that can use up any leftover Halloween (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
19:02
Cocoa Kiss Cookies
Cocoa Kiss Cookies - first made October 7, 2005 Here's a great way to use up any leftover Hershey's kisses - you know the ones you bought that were wrapped in (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
17:50
Sushi with black pepper, olive oil and kimchi
I continue to work my way through that great block of smoked-mackerel sushi from Mitsuwa Marketplace in Edgewater. See post, "Back in the food-shopping (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
17:24
Coconut prawn curry - chingri malai tarkari
In his fascinating book “An Edible History Of Humanity” Tom Standage identifies the origins of the Black Death in the lucrative fourteenth century spice trade. (...)
Gastrogeek
gastrogeek.wordpress.com
17:20
Gingersnaps recipe for family cookies
I apologize for the delay between posts–right before Sammy’s big birthday party, and right as my in laws rolled into town, I got bronchitis. Which eventually (...)
The Spiced Life
www.thespicedlife.com
17:19
Spooky pumpkin cupcakes with cream cheese frosting
Woooooooo! Happy Halloween. We don’t really celebrated Halloween here, not like they do in America, but after reading about all the Halloween themed treats (...)
Apple & Spice
appleandspice.blogspot.com
16:58
Parsnip Soup
Lately, I am totally crazy about parsnip! I have only discovered this beautiful root vegetable some weeks ago. Of course I knew about its existence, but I just (...)
Almond Corner
almondcorner.blogspot.com
13:50
A year of tangled blog posts
First Blogoversary Macaroon Already? Times flies when you're having fun and my first year of blogging has definitely been fun - not to mention hectic, (...)
Tangled Noodle
tanglednoodle.blogspot.com
08:50
Strawberry and mascarpone slice
Still remember the strawberries that I bought that day! Yeap, I've used them in making some delightful slices. A totally simple and refreshing goodie. I can (...)
My Little Space
kristygourmet.blogspot.com
08:46
Brittle bones dessert
the prognosis ain't good. While everyone else has a 'thang' for macarons, my roommate and I instead have an obsession with meringues. It's probably one of the (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
05:36
Mini pumpkin cupcakes
I just love it when I have some leftover pumpkin in the refrigerator, and it just so happens that I find a recipe that calls for exactly that amount. I had to (...)
First Look, Then Cook
firstlookthencook.com
05:08
Apple crisp with double crumb topping
Perfect Apple Crisp Recipe – with a double layer of cinnamon oat topping, this is the best apple crisp ever! It is unbeatable with a scoop of vanilla ice (...)
Creations by Kara
www.creationsbykara.com
05:05
Chicken Curry
There are many variation in preparing chicken curry. The taste of your curry depends on the type of chicken curry powder that you use.So one advice I can give (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
04:51
Sesame flatbreads
This is a very simple soft flatbreads prepared by using yeast.Its idle to serve for breakfast or for a light dinner.Serve with chicken or fish curries , and (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
04:49
Melting moments cookies with lemon cream
Just as the name suggest, it melts in ones mouth and is rather heavenly.I have used lemon cream , but you can vary it with orange or strawberry flavouring.The (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
04:24
Pastry cream
Pastry Cream - October 30, 2009One of the first things we were taught to make in culinary school was pastry cream. My CIA chef instructor said bakeries used (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
03:31
Laal maas fiery goat curry from rajasthan
Ever on the hunt for something new, my eyes stumbled upon just such an ingredient while flipping through the pages of Curry Cuisine, my cookbook of the month. (...)
Rice & Curry
riceandcurry.wordpress.com
00:50
Thai beef salad with shrimp and squid
While living in Dallas, Texas, I encountered a lot of different food. I talk about it quite a bit on this site, however I think it deserves to be talked […]
Simple Comfort Food
www.simplecomfortfood.com
00:43
Thai coconut butternut squash
When it came to deciding the side dishes to serve with my curried honey dijon roasted chicken I knew that I would have to include some butternut squash as I (...)
Closet Cooking
www.closetcooking.com
