23:08
Crabs with Alavar Sauce
Having a severe case of homesickness over the weekend, I decided to attempt re-create one of my favourite Philippine Dishes. Crabs with “Alavar Sauce” . I am (...)
Trissalicious
trissalicious.com
23:02
Barefoot contessa carrot pineapple cake
Yesterday was my church’s annual Fall Festival, complete with rides, games, costumes, boatloads of candy, and funnel cakes. I didn’t actually attend (I know, I (...)
Willow Bird Baking
willowbirdbaking.com
21:52
Halloween hangover relief for little ones
Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy This is George, the blue bunny that left us exhausted and hung over after a long day of (...)
White On Rice Couple
whiteonricecouple.com
20:42
Braised red cabbage recipe
Before we get to this Braised Red Cabbage Recipe… Remember a couple of years ago when Brittney Spears was in the news about every 15 minutes with some crazy (...)
Cooking On The Ranch
highlandsranchfoodie.com
20:28
How to make lemon curd and candied lemon peels
I love the taste of lemon and I have been wanting to make lemon curd for ages. However, butter and eggs was the reason that kept me from making it. However, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19:58
Pork tenderloin with potatoes apples and carrots
Everything that happens, chez nous, seems to happen in installments. Nothing can ever be straightforward and simple. After my proud, and somewhat smug, (...)
Thyme for Cooking
thymeforcookingblog.com
19:33
Spiced Sweet Potato Muffins
We have a tradition of having muffins for breakfast at weekends which has been neglected for some months and I was missing my muffins; so I resolved to make (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
19:16
Pens Pumpkin
Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp My hubby carved a Pittsburgh Pens pumpkin! Not only is he incredible sweet and (...)
How Sweet It Is » Recipes
www.howsweeteats.com
17:38
Crunchie Cupcakes
No, not crunchy as in texture, crunchie.....as in Cadbury’s Crunchie.This buttercream is my own invention. Talking to The Boy Wonder (the Caked Crusader’s (...)
The Caked Crusader
thecakedcrusader.blogspot.com
17:07
Bibimbap recipe
This was my first bibimbap ever, on Friday. I liked it, and P loves it. I'd like to try making my own, so naturally I turn to you. Any favorite recipes?© (...)
Anne's Food
annesfood.blogspot.com
16:20
Over the Top After School Snack
Once upon a time in the Land of St. Honore', Miguel opened the front door and smiled. His mom was working at home today and she must have decided to take a (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
16:02
Brunch at Creme
A few weeks ago I met Chelsy, Sarah and Christina for brunch at Creme. These are my Avon girls: we met during training for the 2 day Avon Walk in May. (...)
Mango & Tomato
www.mangotomato.com
15:48
Slow food feast in the field and butternut squash gratin
A week ago, we attended the Slow Food Feast in the Field benefiting the Austin Discovery School. (In the interest of full disclosure, I won my ticket as a (...)
Lisa is cooking
lisaiscooking.blogspot.com
09:10
Stir-fry clams with roasted chili paste
Stir-fry clams with roasted chili paste is one of my family’s favorite dishes. To make this dish, you will need to make the roasted chili paste first. I used a (...)
Seasaltwithfood
www.seasaltwithfood.com
08:31
Eggless Chocolate Cake
I had a lot of butter left, we had all the ghee we needed and some more. I was at my wits end as to how to finish the butter before we left on holiday so Smita (...)
The mad scientists kitchen
themadscientistskitchen.com
08:27
Almond Biscotti
Ingredients: 3 eggs 1 tsp vanilla extract 1/2 tsp almond extract 2 cups plain flour (260 grams) 150 gms sugar 1 tsp baking powder Pinch of salt 150 gms almonds (...)
The mad scientists kitchen
themadscientistskitchen.com
08:01
Eggless Chocolate Cake
I had a lot of butter left, we had all the ghee we needed and some more. I was at my wits end as to how to finish the butter before we left on holiday so Smita (...)
The mad scientists kitchen
themadscientistskitchen.com
07:57
Almond Biscotti
Ingredients: 3 eggs 1 tsp vanilla extract 1/2 tsp almond extract 2 cups plain flour (260 grams) 150 gms sugar 1 tsp baking powder Pinch of salt 150 gms almonds (...)
The mad scientists kitchen
themadscientistskitchen.com
05:52
World bread day 2009 - yes we bake
This year the theme for World Bread Day...TODAY!... is Yes We Bake.THE ROUNDUP CAN BE FOUND HERE...Lots of great breads from all over the world!Get past any (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
00:33
Svelte tip use onion as a sweetener
What? Is that a typo? Nope. Pungent and sometimes acrid when raw, the onion actually does amazing things when you cook it! Ready for the chemistry lesson?The (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
