Przepisy z sob., 7 lis 2009

30 Nowe przepisy kulinarne

pt., 6 lis
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22:42

Craving street hot dogs

26 0Zapisz
Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy It’s time to head to downtown and look for the hotdog carts again. They’re perfectly charred, (...)
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22:00

Yellow potato recipe from andes mountains

25 0Zapisz
I long for, and wait for a certain subterranean tuber that is grown by only two local farmers here in the northeast. It is a particular variety of potato that (...)
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21:00

Potatoes and chickpeas: indian-inspired comfort food

47 0Zapisz
I have discovered that, second to Mexican/Latin flavors, Indian flavors are fast becoming one of the things I crave when I am sick. Hearty, warming, homey, (...)
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20:06

Apple allspice crumb muffins

66 0Zapisz
I have a habit, a compulsion really, of always tinkering with my recipes. It's not so much that I think […]
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19:58

Yakitori 39 in Teaneck

45 0Zapisz
A sign on the window offers "Japanese tapas," but we found that many of the skewered and grilled selections at Yakitori 39 in Teaneck actually were tidbits and (...)
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19:00

Cinnamon Raisin Bagels

29 0Zapisz
If I want to get my morning started on the right foot, I’ll reach for a bagel and coffee over almost any other option. It’s not too much food, but it’s (...)
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18:05

Size fruitcakes and chocolate truffle squares for afternoon tea

39 0Zapisz
As promised, here are the recipes for the other sweet treats I made for the afternoon tea party I had recently to accompany the macarons I made for this months (...)
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18:00

Curried butternut squash soup

43 0Zapisz
It's practically raining winter squash here in Berkeley. Everywhere I turn, there's a gorgeous pile of kabocha or delicata or acorn or butternut or pumpkin.On (...)
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17:37

Miniature food - fun size and bite size examples

32 0Zapisz
I have a rule in my house -- no miniature food. "Fun size." "Bite size." "Minis." I don't care what they call them, they have the potential to sabotage any (...)
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17:35

Thai curry with tofu, mushrooms, and eggplant

34 0Zapisz
As I was sorting last week’s CSA vegetables and making plans for them, I came upon a couple of eggplants that left me stumped. Although they were eggplants of (...)
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16:35

Pomegranate freezer jelly

58 0Zapisz
Remember thePom WonderfulPomegranate Juice I received a couple of weeks ago? And I made that Persian recipe for an "interesting looking" yet very tasty (...)
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12:29

Chicken rosemary – my first cooking success

31 0Zapisz
When I met my husband Meakin I couldn’t cook. Oh, that’s not quite true. I could hard boil an egg (put egg in cold water, bring to a boil, cover, remove from (...)
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12:08

Pumpkin Spice Vanilla Bean Cupcakes with Pumpkin Spice Frosting

33 0Zapisz
Update your google readers!! http://feeds.feedburner.com/howsweeteats/smSp Last day to enter the American Spoon Giveaway! You have until midnight tonight! (...)
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06:53

Chicken Curry

33 0Zapisz
I love curry – I love the way the flavors meld together and create a comforting spicy stew that you eat with rice. I also love how simple it is to make a (...)
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06:38

Chana Dal with coconut ground masala

24 0Zapisz
Yeah , this is one more of those “Maa ke hath ka khana” vali recipe :P One more hand written recipes notes jotted down while Mom on other side on Phone, One (...)
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05:10

Two Squash Soup

43 0Zapisz
We had a light rain today, which is actually a fine thing since we get most of our moisture during fall and winter rains. I worked this morning to cover for my (...)
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03:25

Easy Focaccia Bread

27 0Zapisz
This easy bread is one of our family favorites. And since focaccia bread is supposed to look rustic, you don’t need to worry about your loaf turning out (...)
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03:01

Smoky collard greens vegetarian version

26 0Zapisz
No rain for trick-or-treating, sun peeking out from behind the clouds all week long and bearable temperatures even though we saw a few snowflakes. I'm a happy (...)
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02:58

Growing mushrooms day 4

24 0Zapisz
I've been too busy looking at light fixtures for the new house to do much cooking but I have remembered to water my mushroom logs. They've been resting on damp (...)
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02:57

DB Pecan Gateau with Praline Buttercream

21 0Zapisz
For July's Daring Baker Challenge, Chris from Mele Cotte picked a Filbert Gateau with Praline Buttercream from Great Cakes by Carol Walter. I have to admit I (...)
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02:57

Making grape jelly from concord grapes

56 0Zapisz
Though it may look like one, this is not your standard PB&J. This is a sandwich with hours of work behind it. The bread is 100% whole wheat from a King Arthur (...)
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02:56

Soft pretzels with whole wheat flour

24 0Zapisz
Update: Jennie from A Vegan & a Dog Named Keiko made these and used soymilk in place of the egg yolk and they worked for her. Now we have a vegan version of (...)
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02:56

Nutty bacon dog treats

70 1Zapisz
After Abbie's appearance yesterday my husband complained that our dogs Karmal and Roxy are not getting any face time on the blog. Ok, I named it Dog Hill (...)
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02:55

Spinach and Sardine Cupcakes

33 0Zapisz
I'm been wanting to make a savory cupcake for a while but needed some inspiration to get me started. When my son Alex showed some interest in a can of sardines (...)
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02:53

Bite-sized bakewells with autumn olive berry jam

38 0Zapisz
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) (...)