Przepisy z wt., 10 lis 2009

36 Nowe przepisy kulinarne

pon., 9 lis
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śr., 11 lis

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22:30

Coconut shrimp with cornmeal crust and goat cheese grape fritters

27 0Zapisz
Cormeal Crusted Shrimp-lovely Cormeal Crusted Shrimp by Ming Tsai 20 large shrimp, peeled to the tail, deveined 1 cup all purpose flour 1 tsp black pepper (...)
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22:14

Baked brussels sprouts with parmesan cheese

24 0Zapisz
Update: Click here for more fabulous Brussels Sprouts Recipes. This is an open letter to anyone whose never quite caught on to the delicacies of brussels (...)
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22:06

Roasted potato and leek soup

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This week, expect to see several recipes from the great Ina Garten. My Barefoot Bloggers group is having a bonus recipe challenge, called "A Week with the (...)
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21:41

Afghan food tour part two: shish kebab house of afghanistan

29 0Zapisz
The afternoon part of our Afghani Food Tour brought us into West Hartford Center to the restaurant called Shish Kebab House of Afghanistan. We were treated to (...)
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20:23

Paula Deen's squash casserole

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***In my opinion, side dishes don't get much better or certainly...comforting!...than a cheesy casserole. This recipe has comfort food written all over (...)
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19:48

Wedding Cake

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Photo Credits: Kate Haus PhotographySo this last weekend I had the pleasure of making a wedding cake for one of my very dearest friends. Since it was an (...)
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17:38

Two-Week Turkey Day Countdown

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If you are the lucky one who is hosting Thanksgiving dinner this year, you’ll find things run much more smoothly with a little pre-planning. Here is a two-week (...)
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17:31

Warm Beet Salad with Parmesan Dressing

40 0Zapisz
I’ve made it my mission to convert those who think they don’t like beets. With red, golden, and Chioggia, roasted, raw, and fried, there are so many ways to (...)
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17:28

Discovering My Roots – Almost-Winter Vegetable Gratin

24 0Zapisz
Celery root is another one of the vegetables that didn’t ever make an appearance on my plate until I was much later in my life. Given that I really had no idea (...)
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17:22

Spanish Olive Cheddar Muffins

36 0Zapisz
Before I begin this recipe, I just have to share something with you about some new friends God has blessed me with. There are 3 sisters, Susan, Dena and Wendy (...)
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17:14

Spanakopita greek spinach pie with feta and dill

33 0Zapisz
About 10 years ago I had the good fortune to join my friend on a trip to Greece, where her father is from, to meet her family and to see the town where her (...)
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17:03

Mushroom Ragout

39 0Zapisz
Mushrooms Ragout is a great side dish. They can be served over mashed or baked potatoes, polenta and salad too. Here, I have served them with some baked (...)
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16:54

Chicken in mild curry sauce

37 0Zapisz
I finally made this - my very favorite dish from my childhood, and still something I request frequently from my mom. I've tried, and failed, before, so I was (...)
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16:51

Homemade Crumpets

18 0Zapisz
As I’ve recently rediscovered crumpets, I thought I’d have a go at making my own as, although they only cost 57p for 8 in Tesco, I don’t like the huge list of (...)
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16:36

Pumpkin Spice Balls Covered in White Chocolate

36 0Zapisz
Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp You still have over 24 hours to enter the food processor giveaway! Speaking of, your (...)
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16:25

Cade's Apple Pie

30 0Zapisz
Sooooooo, we kinda forgot that this pie dish is bigger than normal so we forgot to double the apples, hence the mound being lower than the crust.It was still (...)
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16:16

Loving Pretty Anchovies

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Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy Most people would frown at the thought of died anchovies being pretty. But we find them quite (...)
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15:53

Raisin-studded apple bread pudding

33 0Zapisz
Of all the things I had anticipated about being a new mama — the sleep deprivation, the fact that sometimes babies cry for no reason, whatsoever, that they (...)
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14:36

Update on No-Knead Sourdough Bread

34 0Zapisz
I was not very pleased with the final results of this recipe. I didn't get much rise when baking. The crust was very hard - not much taste either. I talked to (...)
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14:32

Sour Rye Bread

43 0Zapisz
Today I am going to try the Sour Rye Bread recipe I got from Bob Packer (Old Camp Cook). Last night I made the sponge (rye sourdough starter, rye flour and (...)
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14:29

Rustic bread recipe

27 0Zapisz
I have been looking for a good "Rustic" bread recipe. I finally find a recipe on the Fresh Loaf website. I must admit, at first, I was very skeptical. I made (...)
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12:59

Roasted Apple Sauce

32 0Zapisz
The farmers market has been full of apples for the last few weeks and I have been enjoying snacking on them. I was thinking that it was about time that I got (...)
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12:59

Apple Butter

44 0Zapisz
I have been wanting to try apple butter ever since I heard about it. Apple butter is basically a concentrated for of apple sauce where the sugar in the apples (...)
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11:50

Last day to sign up for season’s eatings

33 0Zapisz
Season's Eatings! The response to this year's 'Season's Eatings' has been great! There is still time to participate. Sign up by November 15th to get in on the (...)
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09:04

Drunken pear frangipane tart

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David Lebovitz beat me to it today with his almond and pear tart post! Then, the NYTimes Minimalist with this post on upside-down pear cake. The whole world is (...)