Przepisy z śr., 18 lis 2009

36 Nowe przepisy kulinarne

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23:07

Blueberry Lemon Curd Ring

33 0Zapisz
I had a yen to make bread recently, and after flicking through my books, I settled on the Blueberry Lemon Curd Ring on p228 of Artisan Bread in Five Minutes a (...)
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22:19

Butternut squash and roasted red pepper soup

94 0Zapisz
Butternut Squash and Roasted Red Pepper SoupRecipe by DragonHi Everyone! I'm back. Did you miss me? I've been missing this blog and all of you so much. I (...)
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21:52

Puerto rican lunch at mio

24 0Zapisz
Last week my friend Lisa asked if I'd like to go to Mio for media lunch instead of her. Of course I said yes: and am so glad I made that choice!This was a (...)
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21:16

Steak and Spinach Pinwheels

36 0Zapisz
On our first Valentine’s together, Chris and I attempted to make stuffed flank steak with sun dried tomatoes and cheese, with a fancy fondue for dessert. The (...)
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20:58

Broccoli juice recipe for a healthy drink

29 0Zapisz
We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. One that we do have and …
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20:55

Berry banana bread

21 0Zapisz
I had two very ripe bananas to use up and some frozen fruit in the freezer so I decided to bake a loaf of berry banana bread. I was lucky enough to be sent a (...)
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19:44

Mango Chicken

25 0Zapisz
I'm really excited about all the interest on the apron giveaway - yeay! Still a couple of days left, so don't forget to enter the drawing if you haven't (...)
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19:03

Chile cheese and bacon quesadillas

37 0Zapisz
There is nothing not to love about this recipe. I mean, these are quesadillas with bacon in them. This is pretty much the perfect meal for me, combining my (...)
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18:35

Easy Whole Wheat Stuffing

18 0Zapisz
Update your google reader! http://feeds.feedburner.com/howsweeteats/smSp Do you love stuffing as much as I do? I usually only eat it during the holidays. Maybe (...)
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18:10

Chocolate Crinkle Cookies

35 0Zapisz
Ryan's part of the Birthday Treat club at work, meaning he's responsible for bringing in treats from time to time for co-workers' birthdays. I chose this (...)
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18:00

Spiced sweet potato cake

37 0Zapisz
This is my second attempt at a sweet potato cake. As you can see it looks drastically different to version 1.The first thing you will notice is that it looks a (...)
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17:38

Gluten-free cardamom pancakes with mango sauce and toasted almonds

92 0Zapisz
Yesterday morning, before we left Albuquerque, we went back to Annapurna’s for those gluten-free pancakes I mentioned. “Two gluten-free cardamom pancakes (...)
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16:00

How to prepare a turkey for thanksgiving

38 0Zapisz
Thanksgiving is just around the corner and you know what that means…turkey is on the mind! Over the... Read More The post How To Prepare a Turkey A (...)
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15:44

Fontina-Stuffed Potatoes

23 0Zapisz
Stuffed potatoes have been a Thanksgiving tradition in my family for as long as I can remember. My mother’s stuffed potatoes are fabulous, but they are as rich (...)
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15:28

Chorizo Pesto Pasta

34 0Zapisz
I can hardly believe that this is week #140 of Presto Pasta Nights . This week's host is Kait of Pots and Plots I'm amazed that the Grand Pubah, Ruth of Once (...)
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15:28

Apple French Toast

37 0Zapisz
1/2 of a 16 oz French bread loaf 5 large eggs 1/2 cups milk 1 teas vanilla 1 cup light brown sugar 1/2 cup butter 2 Tables light corn syrup 3 granny smith (...)
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15:10

Grandma menna’s kitchen: pan co’ santi

33 0Zapisz
Today’s recipe is the outcome of the mingled experiences of two great food experts in my family. One of the typical November cakes in Siena and surroundings is (...)
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14:39

Fresh pita bread in Hackensack

27 0Zapisz
When I run out of soft, chewy Syrian bread from Fattal's Bakery in Paterson, getting more involves a 16-mile, round-trip drive. The other day, I was running an (...)
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14:30

Yeast conversion chart for different types

48 0Zapisz
Because I have a lot of books from different country, this is the problem that I have. The call for different kind of yeast when you have only one type on (...)
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14:30

Sweetened red bean paste

29 0Zapisz
This is a basic recipe for sweetened red bean paste, this ons is not too sweet and can be use in many recipe, but if you like more sweetness you can use 150 g (...)
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14:30

Easy strawberry sauce

22 0Zapisz
This is very easy (ok, you may feel like I use a lot of this word but it’s easy I can tell you that). The cooking time is not more than 30 minutes, so if you (...)
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14:30

Hand knead bread making

30 0Zapisz
Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the liquids mixture into the bowl. Use large spoon (or pastry (...)
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13:11

Peanut Butter Chocolate Syrup Squares

38 0Zapisz
I got a baking book as a farewell present on the last days I spent in Israel. So I decided to bake something from that book, although I’ve been having problems (...)
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12:00

Homemade Coffee Liqueur

75 0Zapisz
One of my favorite movies of all time is The Big Lebowski. I went through a phase where I watched it at least once a week. Most of the time I watched it with (...)
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10:49

Stuffed baked crêpes with mushrooms and cheese

36 0Zapisz
The plan was to cook something with champignons for lunch, because I had about a half pound in the fridge and it was time to use them. Crêpes, I adore them (...)