23:19
Rome Snapshots and Pastitsio ala Italika
It’s almost a week since we came back from our trip to Italy and was really busy to post as a lot of things had to be done after we returned. We had a great (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
23:00
Ellen’s cheese spread recipe
1 lb grated cheddar cheese 1 cup chopped pecans Mix: 1/2 cup mayonnaise 1/2 teas garlic (use a good size clove) 2 green onions, minced 1/2 teas Tabasco Mix all (...)
Chocolate Castles
chocolatecastles.com
22:45
Preparing for thanksgiving: cornbread and pie crusts ready for company
Got the corn bread in the oven, tomorrow the pie crusts in the freezer and poof, Sunday will be here when the first of our company arrives. Christi will be (...)
Chocolate Castles
chocolatecastles.com
22:36
Comforting cheese soup with red pepper and bacon
Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Check out my most frequently asked fitness questions on my fitness page! Have you (...)
How Sweet It Is » Recipes
www.howsweeteats.com
22:15
Thanksgiving side dish ideas: cranberries, squash, and casseroles
This whole blogging every day thing is hard. I don't know how some of you do it. It's hard for me to blog even once a week sometimes (though I've been trying (...)
Back to the Cutting Board
backtothecuttingboard.com
22:07
Apple, pamplemousse and scallops salad
This is a light salad recipe. The apple, pamelo, and scallops gives this salad a delicious sweet, sour, and crunchy taste with a hint of spiciness from the (...)
Seasaltwithfood
www.seasaltwithfood.com
22:04
Unassuming Chocolate Cookies
These little guys don’t look too threatening. But then you realize that over the course of one episode of Gossip Girl you’ve eaten approx. 57 of them. Then you (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
21:55
Yong Tau Foo
Yong Tau Foo is also known as stuffed bean curd. This a Chinese dish, in my opinion they are originated from the Hakka Clan and commonly found in Malaysia and (...)
Seasaltwithfood
www.seasaltwithfood.com
21:43
Thanksgiving thawing a turkey guide
As the weekend quickly approaches, now is as good a time as any to remind you about the... Read More The post Thanksgiving 101: Thawing a Turkey appeared first (...)
How To: Simplify
www.howto-simplify.com
21:02
Chipotle sweet potato soup
Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather months, but (...)
Homesick Texan
www.homesicktexan.com
19:58
Potatoes Anna
Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be. There are advantages. She no longer (...)
Thyme for Cooking
thymeforcookingblog.com
19:54
Quick and easy dinner with salmon and bulgur
We got home really late today, and just finished a super-fast dinner. We pan-fried salmon fillets, and served with bulgur mixed with fried bacon, edamame, (...)
Anne's Food
annesfood.blogspot.com
19:18
World Bread Day 2009: American Sandwich Bread
It's World Bread Day! The previous year's blog event for this special day always passed me by. Bread making wasn't really in my arsenal of kitchen skills. But (...)
English Patis
desarapen.blogspot.com
18:10
Give away from vermont: the cookie cutter people
They had me at hello. Made in the U.S.A. However, to be fair, I opened the box. To my joy I found a wonderful selection of cookie cutters, all handcrafted by (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
17:26
Creamed spinach
I started fixin’ for some creamed spinach when I was pregnant — yes, they aren’t kidding about those iron cravings — but I never got to making it this summer. (...)
Smitten kitchen
smittenkitchen.com
16:36
Evan's favorite orange rolls recipe
When Evan was a kid I would make him the same orange rolls (Pillsbury of course) every Saturday morning. He wanted the same damn orange rolls. So, yesterday I (...)
Bite Me New England
bitemenewengland.blogspot.com
16:00
Vietnamese meat loaf cha dum
I am sharing this as yet un-perfected recipe with you (not to mention the unperfect meat loaf slicing technique!), because it was very good as is and more (...)
The Spiced Life
www.thespicedlife.com
15:30
Onion Raita
Ingredients:-2-3 cups Yogurt / Curd /Dahi1 big onion chopped finely2 Green Chilies chopped finelyFew Coriander leaves chopped finelySalt to taste1/2 tsp (...)
Mom's Recipies
www.momrecipies.com
15:12
Pear, toasted walnut and blue cheese stuffing
This stuffing recipe combines seasonal pears, crunchy walnuts and rich blue cheese! I enjoy a traditional Thanksgiving meal. Every single year my family makes (...)
Fake Food Free
www.fakefoodfree.com
13:45
Granary bread and a compromise of sorts
After much soul searching, and much boredom at work I have reached a tentative conclusion... I need to eat and so I must continue with my teaching if at all (...)
BreadMan Talking
breadmantalking.blogspot.com
12:35
Thanksgiving in Estonia: baking pumpkin pie without Crisco or canned pumpkin
A selection of pumpkins at Tallinn Central Market, September 2007 Last week I got an email from a young American women who had recently moved to a small town (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
12:34
Pav Bhaji
As Long As I can remember Pav Bhaji has been and will always be my all time favorite. Every birthdays I recollect Pav Bhaji has to rule the menu. And I can (...)
Kitchen Gossip
personaltadka.blogspot.com
09:35
Deep Fried Yam Stuffed Chicken
This is one of the dish that they served in my hubby's nephew wedding dinner two weeks ago, at the restaurant. Since my son told me that this chicken dish is (...)
My Little Space
kristygourmet.blogspot.com
05:24
Double chocolate walnut fudge squares
Before I talk about my backup plan to serve at today's meeting, update on the chocolate chip cookies that I thought were just "okay". People at work loved (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
05:05
Pear and Prosciutto Crostini
Pear and Prosciutto Crostini1 Sweet baguette6 Slices Prosciutto1 Pear2/3 C. Crumbled blue cheeseHoney1. Slice the baguette into 20 half inch slices. Lay onto a (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
