Przepisy z śr., 2 gru 2009

34 Nowe przepisy kulinarne

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22:45

Frisée and Escarole Salad with Lardons

36 0Zapisz
Don’t let the simplicity of this rustic salad fool you. This is one hearty salad that … Continue reading →
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21:54

Laksa Lemak

51 1Zapisz
Laksa is a spicy soup of Malaysian origin, which gets its name from the rice noodles or rice vermicelli used to make it. But to me, this dish is all about the (...)
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21:51

Scallops on pasta with creamy sauce

26 0Zapisz
I just discovered that I've become guilty of a behavior I detest…. And spent most of my working life trying to stamp out. This particular behavior always (...)
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21:35

Beef and Beer Individual Pies

41 0Zapisz
With the lead up to Christmas, life has been extra crazy! I woke up extra early today for some reason, and with time to kill before work, I thought I’d do a (...)
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21:25

Holiday appetizers: pizza dip

28 0Zapisz
I stole got this recipe from my friend Cindy. I used all of her same ingredients, but mixed things up a bit. I chopped up some pepperoni into tiny peices. And (...)
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21:18

Pork Tinga

28 0Zapisz
A few weeks back we had a bunch of family in town, and I wanted to do something special for them on game day. I could have went a bunch […]
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21:17

Chicken Sausage Pasta

32 0Zapisz
A few weekends ago when I was waiting to see Geoff from Ace of Cakes, I looked over into the meat case that was nearby. I saw a variety of chicken sausages. It (...)
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21:12

Indian spiced nuts for christmas

40 0Zapisz
I am one of those people who prefer savoury to sweet. Given a choice between an entree or dessert, I prefer having and entree… or two! So the next treat in my (...)
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20:47

Christmas macarons with gingerbread spices and lemon buttercream

33 0Zapisz
I just took this photo with my phone, but I'll blog properly about it soon. It's an idea I had yesterday - macarons with gingerbread spices, sandwiched with a (...)
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18:36

Menu for hope 6 call for prizes

32 0Zapisz
I am honored and thrilled to be the East Coast host for this year Menu For Hope, an annual fundraising campaign hosted by Pim of Chez Pim and a revolving group (...)
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16:35

No Bake Chocolate Oatmeal Cookies

37 0Zapisz
Over the weekend, after all of our visitors left, I went downstairs and pulled out our boxes filled... Read More The post No Bake Chocolate Oatmeal Cookies (...)
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15:30

Pureed broccoli with crème fraîche

27 0Zapisz
I have a very Anglo Saxon/Western European approach to holiday means, despite my general preference for cuisines originating closer to the equator. I guess it (...)
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15:28

Grandma menna’s bread soup

33 0Zapisz
Bread soup, also known as black cabbage and beans soup, it’s one of the most popular dish in Tuscany, during cold months, it is an old recipe, typical of (...)
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15:05

Snow Flecked Brownies

32 0Zapisz
It's the first of December, my advent calender has been opened and eaten and a morning browse through my Google reader reminded me that it was also the day for (...)
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13:42

My Pecan Shortbread

54 0Zapisz
I’ve mentioned that I’ve been doing a lot of experimenting lately. I haven’t even purchased white sugar and flour since we’ve been back in the U.S. I’m on the (...)
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12:48

Restaurant Week in Hackensack

38 0Zapisz
About a dozen Hackensack restaurants will be offering discounts Friday through Dec. 13, in what is being billed as Restaurant Week.Unfortunately, the discounts (...)
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12:20

Walnut Pumpkin Pie

35 0Zapisz
Remember Alana, the winner of the Cooking Light subscription giveaway? She had my mouth watering with her favorite holiday food comments, one of which was her (...)
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12:00

Meat and potatoes date night

27 0Zapisz
One of my absolute favorite ways to relax is to take my time cooking a really nice dinner on a weekend. I’m so frequently rushed to bang something out between (...)
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10:18

So salad checks in with a tadka

10 0Zapisz
Tried and Tasted or Bookmarks – I love this part of cooking as I already know what to put and how much! Even I love this for blogging as I just have to click (...)
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10:06

Queen of Sheba Cake

42 0Zapisz
"What on earth is a Champagne party?" I exclaimed to Baby as I read about the Queen of Sheba cake (The Hundredth Show) in Julia Child’s The French Chef (...)
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08:40

Persimmon tree overwatering and loss of fruit or flower

48 0Zapisz
Our persimmon tree is on it’s last batch. With about 1o huge fuyu persimmons left on the tree, we’re taking our time and savoring every single fruit. (...)Read (...)
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08:01

Christmas lanterns and treat jars

25 0Zapisz
Have you ever known people who are just naturally crafty (*cough* Sara *cough*)? Yeah, I’m so not one of those people. I remember 4H craft activities when I (...)
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05:55

Auntie Sal’s Holiday Turkey Gravy

30 0Zapisz
I think gravy is something a lot of people struggle with on Thanksgiving. I hear lots of talk about lumpy gravy, thin gravy, just plain gross gravy… well, I (...)
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05:43

Coconut Cake with Cream Cheese Frosting

47 0Zapisz
This is by far the best recipe for coconut cake that I have ever tasted. I started making this when I first became a manager at work. I took over managing a (...)
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05:33

Benefits of aloe vera for your garden and health

37 0Zapisz
Spent the early afternoon with hubby attending a lecture put on by the Master Gardeners. The subject was cacti, agaves and succulents, and since I have a (...)