23:37
Oatmeal cookies with nuts and seeds
On Sunday we celebrated the 1st advent, meaning one candle is lit for each of the 4 Sundays before Christmas. So for that I baked some cookies and wrapped them (...)
Purple Cookie
www.purple-cookie.com
21:41
Sour Rats
Lovely candy news - I found this in my store a few weeks ago and quickly proceeded to eat the whole bag. It's a classic Swedish candy - gummy rats ("sega (...)
Anne's Food
annesfood.blogspot.com
21:37
Brownie mosaic cheesecake
This recipe was taken straight from Smitten Kitchen, one of my new favorite food blogs. Grant has officially declared this his new favorite cheesecake. That's (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
21:00
Extra Creamy Cappuccino Marshmallows
I would not normally post such a similar recipe so close to the previous similar recipe. This is basically just a flavor variation on my Extra Creamy (...)
The Spiced Life
www.thespicedlife.com
20:39
Nutty Greens with Bacon and Blue Cheese
I made this dish to go with our Thanksgiving meal. I thought these beans were unbelievably delicious. At first I got some grumbling that I did not make the (...)
In Fine Fettle
nfinefettle.blogspot.com
20:12
A peck of pickled peppers bread
I’ve been on a bit of a pickling kick lately. Ever since Jessica showed me how easy it could be, I’ve pickled cucumbers, garlic, cocktail onions, and long (...)
Croque-Camille » Recipe
croquecamille.wordpress.com
19:31
Linguine with Fennel and Sardines
Canned sardines have always had a bad reputation, a reputation that can be extended to any canned fish, even tuna fish has noses turned up at it. I’m into it, (...)
Italicious
italicious.wordpress.com
19:08
Dragon fruit salad - antioxidant rich
Holy cow, we had a ton of dragon fruits this year! The beastly vines have finally matured and almost every node gave off an odd-ball looking fruit. What a (...)
White On Rice Couple
whiteonricecouple.com
18:52
Frozen blended nutcracker sweet tea latte dairy-free and sugar-free
This is my family’s favorite holiday drink. Here is the recipe as it appears in my first cookbook, and in my blog post from last holiday season. However, it’s (...)
The Spunky Coconut
www.thespunkycoconut.com
17:11
Steamed tapioca layer kuih
Recipe :Syrup :1000ml water450gm sugara few pandan leaves- heat water, sugar and pandan leaves together untill sugar melted, do not boil.- leave to (...)
My Little Space
kristygourmet.blogspot.com
17:09
Mini Kaya Puff
Ingredients :Water dough **200gm all purpose flour120gm water60gm shortening2tbsp sugar- combine everything together to make a dough. Rest for 10mins.- divide (...)
My Little Space
kristygourmet.blogspot.com
17:02
Cream biscuits
There are biscuits and there are biscuits. There are biscuits that you serve with chili, with barbecue or alongside some eggs and grits. And there are biscuits (...)
Smitten kitchen
smittenkitchen.com
16:35
Orange Chiffon Cake
When I first see Colin's wife baked a orange chiffon cake for him, I asked him for a recipe (because at that time I still new in baking chiffon), and you know (...)
Nasi Lemak Lover
nasilemaklover.blogspot.com
16:34
Butternut Squash Soup
Never one to give in to a challenge, I gave the failed Butternut Squash Soup another try (with the correct type of molasses) and I'm pleased to say it was a (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
16:09
Chicken Fajita Lasagna
I make a lot of lasagna. See? We love the stuff in our house. But the recipe I'm sharing with you today is our absolute favorite, even more so than my (...)
Cassie Craves
cassiecraves.blogspot.com
16:03
Holiday Crabmeat Bites
This appetizer includes three of my most favorite ingredients: Cheese Butter Seafood There is no going wrong here. The perfect combo, right? If it had some (...)
How Sweet It Is » Recipes
www.howsweeteats.com
15:59
Why do my muffins taste metallic?
Once again, it is not you but your baking powder sabotaging your awesome kitchen prowess. That slightly bitter, kinda “tinny” flavor you often experience when (...)
Smitten kitchen
smittenkitchen.com
15:47
Zucchini Fritters
There are several vegetables used to make fritters, but zucchini is the most prefered one in Turkish cuisine. There are several reasons why Turkish women (...)
Give Recipe
www.giverecipe.com
15:45
Sobering look at how beef is raised in the united states
Image via WikipediaHere is a long essay -- with a frightening last paragraph -- about how beef is raised in the United States. At the outset, the writer seems (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
15:13
Spicy Pumpkin Crock Pot Chili
It’s funny how you don’t appreciate things until you no longer have access to them. Take bagels for example. I love them, but only ate them on special (...)
Fake Food Free
www.fakefoodfree.com
14:54
Ceviche in Puerto Rico
Morning! This is the first of two write ups on the Puerto Rican food I had while visiting my friend Laura and her family for Thanksgiving in Puerto Rico.On (...)
Mango & Tomato
www.mangotomato.com
14:00
Curry potato soup with lamb meatballs
This creamy, velvety potato soup is offset by curry-loving lamb meatballs. Packed to the edges with fresh vegetables, you'll get your daily dose for the day. (...)
Fearless Fresh
fearlessfresh.com
13:12
Toasted Pasta Paella
Fideos (“Toasted Pasta” Paella) It must be difficult being a noodle in Spain. How can you stand up to the wonderful rice dishes that the Spaniards are known (...)
Trissalicious
trissalicious.com
12:00
Sweet Potato Gnocchi
I kind of reminded myself of an infomercial when I put “Pound shedding pasta” on the poll last week. But that’s what people ended up voting for! Turns out it’s (...)
Recipes – Macheesmo
www.macheesmo.com
11:24
How to make yiaourti strangisto greek yoghurt
Yiaourti pr. yee-ah-OOR-tee is yoghurt and strangisto means strained. We are very lucky to have this delicious and velvety yoghurt, the queen of all dairy (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
