Przepisy z niedz., 6 gru 2009

35 Nowe przepisy kulinarne

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23:38

Spiced Orange Ice Cream

27 0Zapisz
This ice cream flavor is an ode to sticking cloves in oranges around Christmastime. They turn out looking a little funny, and it feels a little bit voodoo (...)
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23:38

Immune Boosting Grapefruit Juice

38 0Zapisz
Lately we’ve been discussing food that’s good for you vs food that tastes great. Of course we both like it best when it tastes great …
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22:04

Christmas cookies recipe for festive treats

33 0Zapisz
Here I am after 2 days of work in Spello, Umbria: it’s amazing! As soon as my brand new car will arrive, I’ll put on a Bruce Springsteen cd and I’ll drive my (...)
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21:16

Gingerbread Muffin Recipe

58 0Zapisz
These little gems smell delicious while they are baking. If you love Gingerbread you will absolutely adore these. They came from a Betty Crocker ad for (...)
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20:30

Chinese fried rice recipe

30 0Zapisz
***If you're a Chinese food fan...and I definitely am!...There's no doubt you've had Chinese Fried Rice before. It's one of those side dishes that never gets (...)
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20:23

Seven salads for a week

27 0Zapisz
Let me begin by saying, I could live very happily on an anti-Atkins diet. I love carbs – baked goods, sweets. They are my favorite things to prepare and eat. I (...)
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20:15

Braised rabbit: why would i want the whole rabbit?

33 0Zapisz
When we first moved to Andorra, in 1997, one could find freshly killed rabbits hanging from hooks, even in the poshest supermarket. One did have a choice of (...)
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19:18

Salsa Cornbread

55 0Zapisz
Ingredients: 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt Freshly ground pepper, to taste 3 (...)
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19:15

Hummus

37 0Zapisz
A couple of days ago, I attended a quick lunch with several Vancouver blogger friends. I met with Kevin from 604Foodtography, Ben from Chowtimes, and Ed from (...)
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19:05

Oatmeal Molasses Bread

45 0Zapisz
image source Making your own bread sounds hard, but it’s not. In fact, it’s the perfect activity for a weekend when you’re catching up on stuff around the (...)
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18:40

Kabosu citrus – japanese lemons

26 0Zapisz
Reiko, our lovely Japanese friend, brought over a huge bag of Japanese lemons and obviously, we were thrilled to get so many precious Japanese lemon fruits!! (...)
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18:39

Cinnamon spice breakfast cake

23 0Zapisz
Ingredients For the topping:50g dark brown sugar or any dark granular sugar1 teaspoon ground cinnamon1 teaspoon mixed spice1 teaspoon allspice1 teaspoon ground (...)
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16:29

Paleo Banana Bread

27 0Zapisz
This recipe has really evolved. You may have heard me say this before, but I first began cooking from scratch when I got Cooking with Coconut Flour, by Bruce (...)
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16:20

Espresso cherry liqueur in five minutes

38 0Zapisz
I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made. I have made liqueurs in the past so I (...)
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16:16

Holiday appetizer idea with cream cheese spread

45 0Zapisz
We love brie, so when the folks at Tangiers International Market told us about Puck, a cream cheese spread made in Denmark, we were very excited. Puck, they (...)
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16:05

Sauteed Beet Greens with Feta

25 0Zapisz
I love beets. Beet salad, beet soup, but what about beet greens? Yes, you can (and should) use beet greens in your cooking.Last week I roasted a few beets to (...)
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15:30

Almond party spread with cream cheese and swiss cheese

25 0Zapisz
1 package cream cheese -- (8 ounce)1 1/2 cups grated Swiss cheese -- (6 ounces)1/3 cup mayonnaise or salad dressing2 tbl chopped green onion1/4 tsp ground (...)
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14:40

Good dripping cake from 1960

29 0Zapisz
This is a WI recipe from 1960, printed in the membership magazine Home & Country. Dripping was a popular ingredient; both economical and filling. Serves: 12 (...)
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14:18

Pear walnut maytag blue cheese salad with cranberry vinaigrette

49 0Zapisz
Pear, walnut, Maytag blue cheese salad with Cranberry Vinaigrette. A perfect salad for the holidays. A few weeks ago, we were invited to our friends Tom and (...)
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12:58

Spinach Raita

32 0Zapisz
A typical South Indian meal, to be more precious, an Andhra meal, ends with a bowl of yogurt or yogurt rice. But in my house, there are days when yogurt (...)
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12:55

Stuffed Squash

24 0Zapisz
Stuffed squash is really just a poshed up baked potato. But love filling the squash with leftovers , odds and ends from the vegebox, the end of a loaf of bread (...)
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11:32

Onion Uthappam

21 0Zapisz
2 cups of dosa batter 1 tsp minced ginger 1 fresh red chillie finely chopped 1 onion chopped 2 tbs coriander leaves finely chopped 2 tbs grated carrots Method: (...)
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11:30

Mango Sweet Rice

34 0Zapisz
Rice 4 cups ripe mango or mango pulp 4 or 5 ghee 5 sp cashew 2 sp, raisins 2 sp. sugar 2 cups cardamom 1/2 sp. Mash mango well in mixie and extract the pulp (...)
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10:57

Ferrero Rocher tart

59 0Zapisz
Where do you draw inspiration from? When I’m cooking or baking I’ll usually browse through a number of cookbooks or call my Mom and ask for a recipe. Sometimes (...)
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08:11

Turkey and barley thick soup

58 0Zapisz
Nooo...don't say it. I refuse to use that "combined term".Sorry...it bugs me.Lets just call this a thick soup. Cuz that's how I like my soup. Lots of stuff. I (...)