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23:09

My my my meatloaf

54 0Zapisz
I love cooking with mince meat. There are just so many ways you can manipulate mushed up meat. The best part I reckon is the fact that it slurps up all (...)
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22:57

Marbled pumpkin cheesecake

41 0Zapisz
When I first decided to try out this cheesecake, about five years ago, Grant was very dubious. "It's not chocolate", he complained. "It won't be any (...)
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22:20

Potato gratins with white truffle cream

51 0Zapisz
To say that I am a fan of truffles and anything with the flavor of truffles would be an understatement. Kurt suggested I would probably like dog food if it had (...)
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22:17

Five delicious holiday desserts by viviane bauquet farre

41 0Zapisz
Viviane Bauquet Farre creates five holiday desserts for the Rockland Magazine feature, "Sweet Talk". Each dessert features a recipe and easy to follow (...)
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20:23

Santa lucia day saffron buns grain-free egg-free gluten-free

93 0Zapisz
Many of you probably know by now, that I’m half Danish. Both of my mother’s parents were from Minnesota, and all of my mother’s grandparents were Danes. In (...)
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19:42

Vegetable pakoras - indian fritters recipe

20 0Zapisz
We invited friends over for dinner. Jim was here from Norway and was craving some Indian food. I made my usual suspects but I added these Pakoras. Next time I (...)
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18:41

Courgette Leek Soup

36 0Zapisz
I can taste it. I can smell it. I can picture it. But I still can't sit in it – unless I choose to sit on the floor, that is. We have a kitchen that's almost (...)
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17:51

Chocolate cake with buttercream frosting and polka dots

96 0Zapisz
For my daughter’s 7th birthday she really wanted a chocolate cake with butter cream frosting and polka dots. We found a chocolate cake recipe on Curious Foodie (...)
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17:26

Gingerbread Macarons

33 0Zapisz
It's been a while since I made macarons, and seeing all the Daring Bakers (I'm afraid I'm out, as I haven't participated for so long now - sorry!) make (...)
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17:14

Precooking tips for Christmas dinner

31 0Zapisz
As some of you might have noticed, I have not been posting regularly the past months. This has a simple explanation: I did not cook for several reasons. Anyway (...)
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17:09

Chicken Broth

42 0Zapisz
Some chicken wings were hanging around in my fridge, and as I was almost out of chicken stock I decided to cook a new portion. As most of the time when I cook (...)
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17:09

Vegetable Stock Reloaded

32 0Zapisz
There are so many options to prepare vegetable stock, I guess every household has its own way. Today it was time to make another portion as there was only one (...)
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17:08

Fish stock

30 0Zapisz
There is a smaller bunch of desserts waiting to be posted, but now it is time to share the fish stock recipe I used on friday. Generally flatfsh is the best to (...)
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17:08

Beef Glace de Viande

28 0Zapisz
Yesterday I spent my whole afternoon preparing beef glace. It takes quite a lot of work and though I was toally happy with the result, I ended up with about (...)
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17:05

Cream Cheese Chicken

59 0Zapisz
Would you believe that I'd never heard of cream cheese chicken until I happened to stumble upon the recipe on A Year of SlowCooking? Yes, it's true. I, the (...)
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16:50

Fruit Bruschetta Recipe

17 0Zapisz
This is a slightly different take on bruschetta, instead of having meat and/or vegetables this one consist of fruit. These bruschettas are sweet, delicious and (...)
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16:47

Holiday Meringue Cookies

28 0Zapisz
There were a handful of cookies that my family made while growing up, and that was fine with me as I never really had much of a sweet tooth. My […]
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16:13

Salted cocoa roasted nuts

40 0Zapisz
If you are looking for a fun and festive addition to your holiday gift baskets, look no further! If you are looking for something to munch on while you cook, (...)
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16:13

Mini sausages with sweet asian sauce

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This is the Asian sauce I created for the mini sausages. I used this sauce before for my Yong Tau Foo and it's a good mix too. This sauce is on the sweet side (...)
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15:51

Mini omelettes in tamarind gravy

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Its kinda hard for me to give a prefect name to this gravy, i was planning to name it as egg gravy but i wasnt that much satisfied of the name, as i prepared (...)
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15:35

Make magic soup

30 0Zapisz
We’ve had an icky cold front this past week. 20s to 30s all darn day. I dunno where the myth […]
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15:12

Pasta with Chard and Chickpeas

22 0Zapisz
When I returned from my cruise, one of the first things my daughter said to me was, “I’m really glad you’re home, but I just wish you cooked as well as Dad!” (...)
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15:00

A rice pilaf with potatoes and peas

44 0Zapisz
Hey before I forget, we have a new host in the Family Recipes event line-up! Yay! Head on over to Lynda’s Recipe Box for details (ok the details are the same, (...)
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13:33

Cookie Dough Truffles

32 0Zapisz
I have this obsession with the cake balls. Of course, I love the oreo balls. And the pumpkin spice balls are not too bad either. But these below are quite (...)
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13:12

Torta Rustica

77 0Zapisz
We will be returning to Lake Lure for Christmas. It is exciting to contemplate cold snowy weather, a roaring fire and a fresh Frasier Fir tree decorated with (...)