Przepisy z śr., 9 gru 2009

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23:12

Chocolate orange spice cake

34 0Zapisz
I’ve got a very special event today that called for a new recipe. I was going to wait until after […]
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22:36

Mushroom Mac and Cheese

43 0Zapisz
So. I might have mentioned that I grew up with non-traditional kid food. I didn’t eat macaroni and cheese until college. (Why? I don’t know. Everyone in the (...)
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22:26

Tuscan christmas cookies cavallucci grandma menna’s kitchen

64 0Zapisz
In Italy the 8th of December is an holiday dedicated to Saint Mary, when usually we trim the tree and we start making Christmas cookies… as every year, the (...)
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21:06

Creme Brulee French Toast

23 0Zapisz
Update your google readers: http://feeds.feedburner.com/howsweeteats/smSp Yes. You read that correctly. Creme brulee + french toast. If there was ever a recipe (...)
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21:03

Chickpea and Chorizo Stew

36 0Zapisz
Wouldn’t it be good if life could always be as simple as it is on holiday? No panic about switching off the alarm and going back to sleep for an hour. No (...)
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20:06

Christmas Cookies

64 0Zapisz
I am taking a break from bread baking and getting into the holiday spirit with Christmas cookies (of course, I am not going anywhere the bathroom scale until (...)
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20:03

Mexican Birria Recipe

27 0Zapisz
Soup and stew season is finally here. As the snow falls on top of the house, the season of slow cooking takes shape. As you have probably noticed, I have […]
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19:19

Turkey Tetrazzini

30 0Zapisz
I got this recipe forwarded to me years ago from a friend of mine who was a killer cook. I think I have made it every year since then. It is fantastic and well (...)
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18:42

Hazelnut kisses

35 0Zapisz
These are extremly yummy.Ingredients:200 g flour100 g grated hazelnut150 g butter150 g sugar1 lemon1 tablespoon rumFor the filling :either with home made peach (...)
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17:54

Chocolate Tamales with Pecans

27 0Zapisz
I received an invitation to a tamalada (a tamale-making party) recently. The party was in Seattle, which might seem like a long way to travel in order to cook (...)
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16:24

Rescuing a Bundt Cake

45 0Zapisz
Ever since I watched My Big Fat Greek Wedding, I feel the need to emphasize the word "bundt". I"m also strongly tempted to stick some flowers in the middle but (...)
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16:14

Quinoa with Latin Flavors

36 0Zapisz
Quinoa with Latin Flavors Super tasty side dish from Eating Well magazine. Turn this into a complete meal by adding 1 can black beans, 2 cups thawed frozen (...)
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15:47

Iron cupcake london challenge vii christmas

47 0Zapisz
I know I say it every time and am probably starting to sound like a stuck record, but – wow! We had 35 bakers entering a total of 42 varieties of cupcakes. (...)
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15:41

Jim lahey’s no knead baguette

49 0Zapisz
I’m thrilled to share that I’m featured on Oprah’s Holiday 2009 website along with some other fantastic bloggers and good friends like Gluten Free Girl & The (...)
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15:00

Fried Olives with Cheese

47 0Zapisz
Remo the pits from some good-quality olives, such as castelveltrano. Stuff each olive with a small piece of asiago cheese. Toss in some flour to lightly coat. (...)
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15:00

Christmas decorations cute ornaments from martha stewart

23 0Zapisz
I recently went to Kmart to look for a set of glass ornaments, and I found these cute ornaments from Martha Stewart. Leave it to Martha to make something we (...)
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14:53

The Belly of the Beast

36 0Zapisz
I will readily confess that almost anything swine appeals to me, save perhaps a bout of influenza, or those pickled feet sitting in a jar by the cashier at the (...)
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13:00

Agginaropita me prassa greek artichoke and leek galette

44 0Zapisz
This month’s Tried & Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is (...)
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12:05

Sharing my win french press coffee

25 0Zapisz
Way back in June I was fortunate enough to win a recipe challenge from Miranda who writes My Food and Life Encounters. This was actually a double contest entry (...)
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12:00

Rustic Rolls

27 0Zapisz
Last week Betsy and I went out for her birthday dinner to Cashion’s Eat Place. The place is kind of an institution in DC and is consistently ranked very highly (...)
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10:58

Best Lasagna Recipe

41 0Zapisz
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08:30

Captain Crunch French Toast

53 0Zapisz
Apparently this has been around for a while but for me....it's totally new! It all started the other day when I randomly stated on Facebook that I wanted a (...)
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08:01

Candy Penguin Cupcakes

21 0Zapisz
I’ve mentioned a time or two those moments of inspiration in the kitchen, like the Cheesy Garlic Bread Swirls where this idea just popped into my brain and it (...)
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06:02

Creamy Vanilla Frosting

49 0Zapisz
This frosting is creamy and fluffy – not too sweet. It’s the perfect topping for a red velvet cake, or these red velvet mini-cupcakes. I’m dropping them off, (...)
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05:53

Bhajaniche Thalipeeth

79 0Zapisz
Thalipeeth is a multigrain Indian bread. It is made from Bhajani. Apart from bhajani thalipeeth, ‘sabudana thalipeeth’ is prepared during fasts. Thalipeeth can (...)