11:35
Traditional Greek Christmas Sweets
Christmas in Greece would not be Christmas without the traditional sweets Melomakarona and Courambiedes. And it's always so much more satisfying to make your (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
05:52
Everything but the girolle
I first sampled the marvellously heady Tete de Moine when Reggie and I reviewed Ayza earlier this year for Next magazine. Executive chef Sean Chudoba gets all (...)
Evenings With Peter
eveningswithpeter.blogspot.com
14:07
Maple Pear Upside-Down Cake
If you are looking for a less than traditional cake for your holiday table, or for any occasion, I highly recommend this. Mark Bittman is a genius, this cake (...)
Italicious
italicious.wordpress.com
12:16
Sambal sotong spicy cuttlefish
My family loved spicy food so cooked the sambal sotong to be served with white rice or nasi lemak. Quite simplerecipe with minimum ingredients yet (...)
Treat & trick
treatntrick.blogspot.com
22:07
Last minute christmas gift ideas
Have you waited to the last minute to get Christmas presents? I thought that might be the case. But don’t worry! These three recipes are perfect for christmas (...)
Honey & jam | recipes + photos
www.honeyandjam.com
11:19
Maggie noodles upma
.My Aai hates eating Maggie noddles. She has perception that the tastemaker (masala) that we get in Maggie noddles pack has non-veg smell. So whenever I (...)
Amu's recipes
amusrecipes.blogspot.com
16:12
Pumpkin Cheesecake
Do you like pumpkin pie?Do you like cheesecake?Now I'm reminded of that ooold silly Reeses Peanut Butter Cup comercialMan #1: "Hey! You got your peanut butter (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
05:09
Chive mascarpone and pine nut dip
In the middle of a cookie baking frenzy, I needed to think of something in the appetizer category to take to a holiday party. I had some mascarpone in the (...)
Lisa is cooking
lisaiscooking.blogspot.com
00:22
Poached pear and almond fallen souffle cakes
All weekend long I kept hearing about the snow falling down, heavy and thick in some places, watery and clumpy in some others. Friends here were making hot (...)
Tartelette
www.tarteletteblog.com
05:49
Handvo (handwa) - gujarati lentil and bottle gourd cake
.Personally, I am fond of Gujrati recipes. I love eating Undhyu, dhoklas, and all type of gujrati farsans. Handvo (or Handwa) is a Gujarati dish. It is made up (...)
Amu's recipes
amusrecipes.blogspot.com
20:42
Double the fun with peppermint ganache
Really, what are the holidays without peppermint and candy canes?Peppermint molten chocolate cakewith dark chocolate-dipped candy canesOkay--don't answer that. (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
09:38
Christmas Cupcakes
Last week, I did something completely uncharacteristic of myself: I baked cupcakes.For anyone who knows me, you'll recognize immediately that baking cupcakes (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
19:24
Solution for cutting brownies into bites
I have a confession to make: The number one thing I would always dread the most in the... Read More The post Solution to Cutting Brownies: Brownie Bites (...)
How To: Simplify
www.howto-simplify.com
17:24
Spruced-up Sugar Cookies
Both of us love to cook, but neither is particularly fond of baking, as is true for a lot of people. For holiday goodies, we tend toward candy making - rum (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
23:21
Lobster Bisque Recipe
reprinted from the TasteFood holiday archives A gift box labelled “Perishable” arrived at our home earlier … Continue reading →
TasteFood » recipe
tastefoodblog.com
17:15
Plum sauce mushroom duck with leek and wood ear
What do you know! I'm making a duck recipe. This is a tough one. A lot of preparation need to be done but still worth it. I love this special flavourful dish. (...)
My Little Space
kristygourmet.blogspot.com
16:18
Creamy Chicken Lasagna
I figured I'd post this lasagna recipe before the new year and people start being concerned with calories and fat. Because this lasagna is full of both. I (...)
Pink Parsley
www.pink-parsley.com
16:34
Cardoon soup with black truffle carpaccio
This Cardoon velouté is an easy recipe, but the soup will require straining before serving. Here Viviane Bauquet Farre's shows how to strain the soup to make (...)
Food & Style
foodandstyle.com
03:47
Oreo Truffle Snowmen
The next few days hold the possibility of many bright, full moments: cutting into my mom’s annual pan of fresh cinnamon rolls, watching my niece and nephews (...)
Willow Bird Baking
willowbirdbaking.com
22:39
Warm spinach and mascarpone dip
Forget the sour cream. Forget the cream cheese. Spinach dip made with mascarpone cheese is an absolute winner!
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
01:00
Triple Threat Cake
---- If this post is not displaying properly, view it in your browser here: Triple Threat Cake --- Print Triple Threat Cake IngredientsOne unbaked piecrust One (...)
Framed Cooks
www.framedcooks.com
08:11
How to prepare filet mignon for hot pot
This post is the second part of a mini-series anchored around the following post: A Culinary Tour of Hot Pots Throughout Asia.Filet Mignon for Hot Pot? Are you (...)
Tiny Urban Kitchen » Recipe
www.tinyurbankitchen.com
16:38
Karen's Wassail
Our Administrative Assistant is famous for her wassail. It is so delicious. We excitedly make it as soon as it gets cold–and it’s a must when you’re sick. (...)
Oh Sweet Basil
www.ohsweetbasil.com
17:30
Cranberry port mincemeat brioche rolls
I braved it to the markets yesterday and survived! Waded myself through the now melting snow and fought the overcrowded aisles to get my provisions for (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
12:45
Cinnamon and chocolate covered nuts
We are celebrating Christmas at our family countryhouse in Stockholm’s archipelago. It feels wonderful to pack the car and leave the city for a couple of days. (...)
Green Kitchen Stories
www.greenkitchenstories.com
