Przepisy z śr., 30 gru 2009

28 Nowe przepisy kulinarne

wt., 29 gru
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22:51

Sidecar fizz cocktail – celebrate new year with citrus and cognac

48 0Zapisz
Happy New Year to all and to all a great and safe night of drinking! We’ll be shaking it up on NYE with some great cocktails from our mixed drink archives, but (...)
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22:47

Layered Mocha Cheesecake

35 0Zapisz
This delectable dessert was adapted from Taste of Home (Feb/Mar 2008) issue. It was actually on the cover. It is truly a wonderful dessert - but I am writing (...)
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21:31

Spice Cake with Blackberry Preserves and Cream Cheese Icing

35 0Zapisz
My grandpa's birthday falls just a few days before Christmas. And since I came back to North Dakota a few days prior to his birthday, I was able to make his (...)
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21:00

Matt moran's sweet cherry pie

40 0Zapisz
Good morning to all. I hope that you have been enjoying the festive season, and have had a relaxing time with friends and family. I have been enjoying some (...)
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20:27

Black Forest Cookies

36 0Zapisz
1 11.5 oz package milk chocolate morsels 1/2 cup brown sugar 1/4 cup softened butter 2 eggs 1 teas vanilla 3/4 cup flour 1/4 teas baking powder 1 6 oz package (...)
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19:31

Spicy caramel popcorn

42 1Zapisz
Yesterday was brutally cold and windy in New York City and although I generally tune out when people complain about being bored, I was. I admit it. Jacob and I (...)
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18:53

Chocolate peppermint meringue layer cake

36 0Zapisz
Well. One over-ambitious cake recipe, two attempts at homemade corn syrup, one attempt at homemade peppermint schnapps, one buttercream adaptation (...)
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18:39

Thai quinoa soup - gluten-free, dairy-free, gfcf recipe

32 0Zapisz
It’s been really cold here lately, not that I don’t eat soup in the summer Still, I do eat more soup in the winter, and with the snow outside, there’s (...)
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18:17

Oysters with spicy garlic butter

75 0Zapisz
I’m trying to remember how I chose this oyster dish to start our Christmas Eve meal last week. There’s an entire chapter devoted to oysters in John Besh’s My (...)
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16:35

Shrimp and Cranberry Rangoon

47 0Zapisz
If you have ever visited an American Chinese, which I presume many of you have, you might have seen something on the menu called Crab Rangoon. Crab rangoons (...)
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16:34

Galaktoboureko - greek semolina custard pie

17 0Zapisz
Peter, of Kalofagas , my local go to guy for Greek specialties suggested that a must have at Christmas time is Galaktoboureko. When I saw the recipe my (...)
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16:09

Creamy spinach and parmesan pasta main dish

46 0Zapisz
I have ten more of my 2009 favorites to share today, this time main dishes and pasta dishes (my favorite category of all).PastaPasta with creamy spinach and (...)
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15:59

Shabby Chic Oreo Truffles

40 0Zapisz
I have to say...Oreo's are one of my most favorite cookie. My preference is those double stuff ones....dipped in whole fat milk.Yes, whole fat. And yes, it (...)
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15:51

Lunch at maoz with twitter girls

36 0Zapisz
Here's another post that is possible because of Twitter. It is through Twitter that I initially met Sylvie and Elyssa. Both are fun girls who have food blogs: (...)
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12:00

Acorn Squash Dip

52 0Zapisz
When trying a new appetizer, there’s a litmus test that I like to use for how tasty it is. I call it The Party Test. I like it because I tend to be too (...)
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10:24

Persimmon Almond Cake

36 0Zapisz
Urrghh been neglecting my blog... been running like crazy pre and post vacation! Anyway, let's close the year with something sweet. I hoarded loads of (...)
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09:12

Powerex rechargeable batteries for cameras and devices

35 0Zapisz
Anyone who shoots a lot with speedlights know how they eat up batteries. Recently at a DJ event we were shooting, the two of us blew through over 20 AA lithium (...)
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07:20

Hello Kitty Rice Crispy Treats

43 0Zapisz
After successfully tackling Totoro Rice Crispy treats, I decided to make these cute Hello Kitty treats for my little cousins this Christmas. Here’s the (...)
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06:09

Scotch Champagne Fizz

56 0Zapisz
When she's not creating recipes, Viviane loves to invent cocktails. Here she demos how to make a cocktail with a single malt Scotch and champagne: her take on (...)
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05:03

Chicken and Dumplings

46 0Zapisz
Christmas, family, lots of food,–and the flu. Or, at least some nasty colds in our house. There is something so warm and homey about Chicken and Dumplings. The (...)
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03:53

Ham and Cheddar Pretzel Bites

92 0Zapisz
As soon as I saw these little snacks in the October issue of Gourmet (RIP), I knew I would be making them, and soon. I have been dying to try my hand at (...)
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03:43

Ginger pumpkin pie with gingersnap crunch

67 0Zapisz
Pumpkin pie has always been a favorite and I love ginger, too, so the recipe that K brought home with her to make seemed like a winner. The recipe comes from (...)
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03:13

Nigella's Chocolate Cheesecake

35 0Zapisz
If you are looking for an amazingly rich dessert, Nigella's Chocolate Cheesecake is the one. I have made this several times and pulled this recipe out again to (...)
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02:40

Soft dinner rolls

56 0Zapisz
I am always trying to perfect my rolls. I’ve tried a few recipe that are still pretty good but still not quite the texture I was looking for. So I scour the (...)
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02:39

Snickerdoodles

40 0Zapisz
Snickerdoodles are one of my favorite holiday cookies! I have made them almost every Christmas since I found the recipe. It’s a great recipe and really easy to (...)