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34 Nowe przepisy kulinarne

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23:32

Vegan Christmas Dinner

28 0Zapisz
Before heading south, Andy and I got together with my vegan friend Mel and her husband for an entirely vegan meal. Mel was kind enough to let me test out our (...)
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22:29

Vanilla waffles

37 0Zapisz
Atlast i got my new kitchen gadget which i wanted to see in my kitchen since a long back..Yeah!!! i got my waffle maker, my H gifted me for xmas and i loved (...)
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22:01

Spam Musubi Bento

24 0Zapisz
I was a little more “inspired” last evening and so I made some spam musubi for the lunchboxes. I used a rectangular rice mold to press the rice into shape and (...)
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19:57

Fried shrimp and oyster Po’Boys

25 0Zapisz
My young cousin, Kelly (who is now settled in Los Angel […]
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18:56

Chinese Style Preserved Radish Omelette

48 0Zapisz
I like having my curry with an egg and a vegetable dish at home. This is a Chinese style Preserved Radish Omelette that I served with my pineapple curry. (...)
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18:41

Pumpkin Cheesecake Bread Pudding

33 0Zapisz
For those of you still earnestly hanging on to New Year’s diet resolutions, grappling with temptation like Indiana Jones wrestling a greased wild boar . . . (...)
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17:42

Whole Wheat Bread

76 0Zapisz
If you don't own a copy of the "Artisan Bread in Five Minutes a Day" book by Jeff Hertzberg and Zoe Fancois, you should order a copy from Amazon. Great book! I (...)
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16:21

Chili Cheese Dip

52 0Zapisz
This past weekend we had family and friends over to watch a marathon of Michigan State University sporting... Read More The post Chili Cheese Dip appeared (...)
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15:58

Mediterranean Chicken and Pasta

45 0Zapisz
I spent the holidays touring through Mexico which meant a fabulous week of beans, rice, and tortillas. That was followed by the traditional Southern New Year's (...)
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15:58

Guess the ingredient in this not-your-average salad

25 0Zapisz
Growing up in Russia, when we said we were going to have a salad, we did not mean iceberg lettuce. Salad to us was a combination of cucumbers, tomatoes, onions (...)
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15:39

Chicken and Cheese Crescent Chimichangas

39 0Zapisz
This is another meal to file in the "not pretty but delicious" category. It was hard to photograph, but let me assure you, it was really easy to eat.My (...)
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15:25

Fettuccine Alfredo

41 0Zapisz
This meal really wreaked havoc on my kitchen. Like, really.Santa was generous enough to bring me the pasta attachment for my KitchenAid, and I couldn't wait to (...)
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15:20

Fig gorgonzola and red onion salad

24 0Zapisz
Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp We all know that I am not a fan of the vegetables. Yes, the vegetables. So (...)
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14:57

Yorkshire Teacakes 1930

30 0Zapisz
For the January cook… This recipe is taken from “500 recipes” published by the Yorkshire Federation of Women’s Institutes, re-printed on the ‘Home Pages’ of WI (...)
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12:43

Rice Noodle Soup

44 0Zapisz
We woke up to a temperature of -10F this morning. For such cold mornings, the family prefers something warm and soupy for breakfast. Not a typical US breakfast (...)
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11:13

Clarified butter poached rabbit

35 0Zapisz
First of all, I must say that compared to the Christmas menu of the year 2008, this one was totally unorganised. I had no time to plan it, or rather I had (...)
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10:10

Not Blog-Worthy Bread

35 0Zapisz
Let's be honest. I had planned to blog about all of these breads, painstakingly writing out the recipes for you, but let's face it, I won't. Some of them were (...)
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09:46

Festive Scones

28 0Zapisz
Since I ended the year with a sweet note, I guess it's apt to start with one too.I've baked some scones for breakfast on Christmas eve using Flower's fluffy (...)
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08:39

Matsutake Mushrooms

28 0Zapisz
Daily Crack Photo Blog- Tips and Tidbits from our Everyday Frenzy The beauty of mushrooms in all it’s earthy glory can’t be beat. Photographing them is an even (...)
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07:20

Scrambled eggs

83 0Zapisz
The first thing I ever learned to cook when I was a kid was scrambled eggs. My old cousin (well, she seemed old even then) taught me. If I had to guess, if (...)
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07:13

Patisserie of my own part 3

14 0Zapisz
During my December break, I had a good discussion with my parents about taking up this course. Also managed to meet Le Cordon Bleu Sydney Rep in KL. Anyway, (...)
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07:08

Celery Victor

47 0Zapisz
Although scrambled eggs was the first dish that I was taught and made successfully when just a little nipper, there was another dish before it that I made (...)
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06:09

Mmmm Goulash

61 0Zapisz
If you’ve never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and Opa used to make. I vaguely remember (...)
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Food
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05:52

Caramel Pudding

32 0Zapisz
This all started simply: It’s January. I don’t believe in giving up anything one enjoys but I know, I know, that only minutes past Resolution Day isn’t the (...)
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05:27

Pearl Couscous Salad

76 0Zapisz
What is Pearl Couscous? Pearl Couscous is not the traditional couscous associated with North African cuisine. North … Continue reading →