Przepisy z sob., 9 sty 2010

27 Nowe przepisy kulinarne

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23:29

Orange sorbet sprinkled with pistachios

33 0Zapisz
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23:00

Hare today, gone tomorrow

33 0Zapisz
It’s game season. Living in the countryside is giving me access to loads of rather exotic or decadent-sounding fowl and beasts at reasonable prices, and (...)
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21:35

Pistachio vinaigrette

38 0Zapisz
I made this a day in advance and kept adjusting the ingredients to taste. Will any of us ever be able to duplicate it again? What’s listed below is my best (...)
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19:17

Poppy seed lemon cake

31 0Zapisz
A whopping eight years ago, I joined a friend and her family for an afternoon at the then newly-opened Neue Galerie, which seriously, you should check out some (...)
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19:10

Simple Mashed Potatoes

44 0Zapisz
My Cousin Nina sent me a link to this nice New York Times recipe for mashed potatoes a few years ago, the first time I did any serious cooking for Thanksgiving (...)
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18:54

Maple-glazed meatloaf with rolled oats and thyme

58 0Zapisz
Although I loved winter as a kid, I have not been a big fan since my teens. Chapped lips, dry skin, and an inability to stay warm make it hard for me to like (...)
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18:52

Mango and Walnut Salad

27 0Zapisz
One of the most annoying questions that you come across as a vegetarian is: “What can you eat except from salad?” We love soup, pasta, indian …
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17:57

Chocolate gluten-free egg-free monster cookies

37 0Zapisz
This weekend I had a craving for my gluten-fee Monster Cookies, but I thought I would try making them chocolate. So I substituted cocoa powder for the coconut (...)
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17:28

Durable glass straws for smoothies and shakes

28 0Zapisz
We are crazy for smoothies and shakes—We drink at least one a day. And so I wish I had ordered these Durable Glass Straws sooner. They are phenomenal! Just a (...)
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16:31

Tom Yam Kung Cookies

68 0Zapisz
Check out this interesting recipe! Can't wait to give it a try once I found it and wondering how was it like. At first, I think I'm not sure about this. You (...)
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16:10

Asian pesto with orecchiette pasta and scallops

46 0Zapisz
This is Asian Pesto With Orecchiette Pasta and Scallops. You might want to know that there is no cheese and pine nuts in the pesto. Besides using the pesto (...)
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15:45

Oatmeal Cookies for Breakfast

30 0Zapisz
Is it a cookie? Is it a pancake? Who cares! Oatmeal Cookie Crepe Cakes (Makes 8 cookie-sized cakes) 20g white […]
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15:24

How to make your own hot chocolate

79 0Zapisz
Now I admit to being partial to Timothy’s White Hot Chocolate for my Keurig machine but there are times when I want to make my own hot chocolate. If for some (...)
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14:55

Homemade Barbecue Sauce

43 1Zapisz
Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp The first time I made this barbeque sauce, we fell head-over-heels in love (...)
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14:00

Chocolate Covered Macaroons

31 0Zapisz
Remember a few months ago I wrote about making vanilla extract at home? It is time to let you all know what happened with my little experiment.The experiment (...)
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11:29

Peanut Butter Chocolate Cupcakes

44 0Zapisz
It’s a week into 2010 and I’m making my first round of cupcakes for the new year! I’ve been brainstorming what my “signature” cupcake could possibly be and it (...)
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10:35

Risotto with Treviso Radicchio

29 0Zapisz
I don’t know about you, but after I come back from a place in which I’ve eaten really ...Continue Reading The post Risotto with Treviso radicchio appeared (...)
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10:33

Pain perdu French toast with sweetened egg and milk mixture

42 0Zapisz
I've been going through last year's food photo images and came across this. I love this picture - the plate of white bread slices, dipped into sweetened egg (...)
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07:15

Dried Lotus Seed Soup

50 0Zapisz
My mom used to cook this soup for us because it's a cooling soup for warm weather. She actually spotted this while shopping at the Asian grocery store in (...)
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06:01

Carrot Cake Pancakes

28 0Zapisz
I love to go out for breakfast – and even though I am pretty much an egg person, I enjoy looking at the menu to see what types of pancakes the chef has come up (...)
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05:18

Heaven can weight circles café

27 0Zapisz
Birchermüesli: simplicity among extravagance How does Paradise become Purgatory? When a vulnerable appetite is tempted to acts of Dantesque gluttony by an (...)
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04:43

Brioche des rois - provencal epiphany

58 0Zapisz
Last week with the quince and pear frangipane tartelettes, I mentioned that I was inspired by the traditional "galette des rois", a creamy almond frangipane (...)
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04:34

Chicken Ala Nala

42 0Zapisz
The things we do to try and trick our kids into liking something.Chicken A La King is one of Sir Sportsalots favorites. The girls? Not so muchWhen my girls (...)
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04:27

Banana bread in the land of st. honore.

42 0Zapisz
The Christmas ornaments and stockings are in the attic and the swag with red lights that hung on the porch has joined the tree stand in storage. Before the (...)
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03:19

Baby seafood restaurant batu belah klang

38 0Zapisz
This is one of my family's favourite restaurant, Baby Seafood restaurant, Batu Belah Klang (I just wonder why their restaurant name called as"Baby"?), and just (...)