23:14
Fig Frangipane Pie
Despite the heat on the Australia Day holiday (around 33 degrees Celsius), I couldn't help myself and I baked. On the weekend, I had found fresh figs that were (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:57
Chocolate gravy and biscuits
A friend and I were comparing notes about our favorite childhood treats. As I was raving about my grandma’s chocolate pie, my friend said, “So how’s your (...)
Homesick Texan
www.homesicktexan.com
22:14
How to make tamales part 1
Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales. She was not impressed. No disrespect to Ms. Schrambling, but (...)
Homesick Texan
www.homesicktexan.com
21:56
How to make grain-free corn-free baking powder
Learning to cook for allergies, intolerances, and celiac is such an endless process, don’t you think? Of course, you can eat simply and clean (or even raw), (...)
The Spunky Coconut
www.thespunkycoconut.com
20:43
Emily’s Cupcakes
Shopping at Wal-Mart the other day for my husbands Valentine’s Day goodies, my daughter spots this box of chocolate covered strawberries. They aren’t just any (...)
JavaCupcake
javacupcake.com
20:38
Polenta with Butternut Squash and Gouda
One of my New Years Resolutions is to eat more vegetables, and more vegetable-based dishes. Why? Lots of reasons. Veggies are good for you. Eating veggies in (...)
From Ketchup To Chutney
ketchuptochutney.wordpress.com
19:25
Cauliflower rice for lunch box
I know I made a big mistake when I eyed that not so big lovely cauliflower that was calling out to me! Of course ever since buying it, it has been calling me (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19:08
Linguine alfredo the right way guilt-free decadence
Why do we always think we have to improve everything? Why do we feel the need to tinker? Why do we not just accept that some things are at their best just as (...)
Thyme for Cooking
thymeforcookingblog.com
18:13
Portobello Tower - oven baked layered vegetable appetizer
This is an elegant oven baked Portobello Tower appetizer. The Portobello mushrooms are simply mated with zucchini, eggplants, bell peppers, and a variety of (...)
Seasaltwithfood
www.seasaltwithfood.com
18:11
What to serve for dinner: pizza
When I was in Santa Fe, I ran into Border's to grab a magazine or two for the plane ride home. My eye was instantly drawn to donna hay magazine (apparently (...)
A Less Processed Life
www.alessprocessedlife.com
18:11
Make light and flaky cinnabon stix at home
Cinnabon Stix – Have you ever been walking through the mall and dared to walk by Cinnabon? For me the pungent scent of cinnamon wafting through the air is (...)
Popular Restaurant Recipes
www.copykat.com
17:01
Cheese and Apple Pockets
500 g puff pastry3 big apples3 tbsp sugar1 tbsp cinnamonFilling:250 g soft cheese1 dl sugar1 egg2 tsp corn flour0,5 tspvanilla sugarOven 200C.Roll out the (...)
Jaana's kitchen
jaanaskitchen.blogspot.com
16:52
Sunday Morning Zucchini Bread
When I learned from a friend that those indeed were not just rotting bananas in her freezer--I was scrabbling around for some ice to make a cocktail--no, (...)
Evenings With Peter
eveningswithpeter.blogspot.com
16:24
Thinking out of the box: a packaging-free grocery store
Yesterday morning, I was thinking about what it would be like if the Berkeley Bowl expanded its bulk foods section to fill the entire store. I fantasized about (...)
The Garden of Eating
www.thegardenofeating.org
16:05
Inside Out Lasagna
My sweet husband got me a subscription to EatingWell magazine for Christmas. This recipe was listed under “Dinner in a Bowl.” Since I am always looking for a (...)
Oh Sweet Basil
www.ohsweetbasil.com
15:54
Ghirardelli double chocolate cookies
These are just the perfect chocolate cookie when you are wanting to sit by the fire, curl up with your favorite book and have something chocolate to go with (...)
Chocolate Castles
chocolatecastles.com
15:14
Chocolate Chewies
If you have never had chocolate chewies from Whole Foods, you are totally missing out. These are one of the most amazing cookies I have ever tasted- incredibly (...)
How Sweet It Is » Recipes
www.howsweeteats.com
15:00
Spanakopita: Two Ways
Let the record clearly show: I was not defeated by spanakopita. After my abysmal failure last week, I bounced back, re-grouped, read about 20 different (...)
Recipes – Macheesmo
www.macheesmo.com
14:36
Classic white bread recipe by martha stewart
The other day I was in our local Wally World and happened to be walking past the magazine aisle. I saw Martha Stewart's Living magazine and noticed on the (...)
My Baking Adventures
breadadventures.blogspot.com
14:26
Nanaimo Bars
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
13:26
Sloppy joes with ground beef and vegetables
Sloppy Joes (you’ll never use Manwich again) 1 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1 (...)
Bakerlady
mybakerlady.com
13:02
Berry nice berry mousse
Did I tell you the Blog Monster went back home? Last Sunday. It’s been almost a week since she left and while I can tell you I am missing her… my kitchen must (...)
Trissalicious
trissalicious.com
12:56
Roasted Feta Cheese and Cherry Tomatoes
I'm too busy here keeping myself and our little daughter warm (it's "just" -17 Celsius/1 Fahrenheit outside at the moment, but the heavy winds of few days, (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
05:52
Quick and easy soup and red juice
leep is my best friend.Hence, Breakfast on the run this morning:It was so cold today. On days like today I just want to hibernate.Another day with very few (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
04:36
New york deli rye bread
If you love rye bread, you probably live in one of two worlds: one where you can get it at the ready or one in which you long for it, because the supermarket (...)
Smitten kitchen
smittenkitchen.com
