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19:43

Tamarind sauce (imli ki chutney)

56 0Zapisz
This is very simple and easy chutney as every body knows it, which can be made either in microwave or stove. Can make it in advance, used to any type of (...)
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11:06

Ginger Chilli Chicken

34 0Zapisz
This is something I came up with tonight. I love that sticky sweet/hot/salty chicken that you can get at Chinese Restaurants and wanted to make something (...)
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23:18

Lemongrass chicken recipe by huy chi le

30 0Zapisz
Having recently dined at Indochine, renowned for celebrity sightings as much as its food, we were eager to try some a few dishes at home. Featured in the (...)
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17:30

Poha with green peas chiwda matar

27 0Zapisz
This is a comman breakfast or snack item and very popular in most parts of India.May be you all must be familiar of poha or chiwda matar.But everywhere in (...)
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01:41

Old Fashioned Gingerbread

26 0Zapisz
Childhood tastes and memories. I think we all have a number of things we ate as children that bring back memories when we try them again. In this case I'm (...)
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23:09

Mom's banana nut bread

90 0Zapisz
After seeing a bunch of different banana bread recipes around the interwebs this part week, I figured it was about time I made a loaf or two myself. The (...)
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17:50

Beer steamed clams with bacon and tomatoes

58 1Zapisz
This is possibly one of the best 10 minute meals I’ve ever made! I’ll take clams any which way (well, except rubbery overcooked) – steamed, raw, fried, (...)
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19:19

Asian mustard green soup

58 1Zapisz
The Asian mustard greens sold in the Asian market here came in a big bag. I still left with half bag of mustard greens from the "chai bui" I made earlier. So, (...)
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16:56

Cod with Tomato Cream Sauce

74 0Zapisz
This is another EatingWell recipe that my husband made for me while I was in meetings. It was quite tasty & pretty fast & easy to make. We used Tilapia instead (...)
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18:14

Steamed cake with yeast

72 0Zapisz
This apam is very challenging to make since it used yeast and must be kept for one hour or more, sometime it doesn't rise at all so it becomes just like (...)
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19:34

Chintakaya thokku fresh tamarind chutney

70 0Zapisz
Have you ever tasted a raw fresh tamarind? If you haven't, then you won't be able to understand the passion that attaches the senses to one who has tasted it (...)
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04:01

Jane Bailey's Apple Cake

35 1Zapisz
Apple Cake - made January 31, 2010This recipe was given to me by Jane Bailey, an ASCSA friend I met some years ago. I'm not sure if she'd be okay with me (...)
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21:59

Short-Cut Chicken Satay

65 0Zapisz
It has been donkey years ago since I last made any satay because I considered this dish very troublesome. Furthermore, I always get to eat it at my friend A's (...)
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23:03

Twd milk chocolate mini bundt cakes

65 0Zapisz
Our TWD host this week is Kristin of I'm Right About Everything, who chose Dorie's Milk Chocolate Mini Bundt Cakes.Because of a drama involving my flat and the (...)
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20:30

Orange Cream Scones

64 0Zapisz
I wanted to try a different cream scones recipe instead of my usual Almond cream scones. With lots of oranges in the refrigerator at this moment, orange cream (...)
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11:04

Brazilian passion fruit mousse

63 0Zapisz
Ingredients8 passion fruits10 g white sugar1 can sweetened condensed milk475 ml creamDirections1.Break passion fruits in half, and empty contents into a bowl. (...)
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19:25

Orange Cookies

61 0Zapisz
Actually I wanted to make my favorite Crisp Lemon Cookies but I didn't have enough lemon extract so I changed it to Orange cookies instead. We were given a (...)
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15:32

Apricot and hazelnut cake with caramel meringue frosting

57 0Zapisz
It was my mums birthday last week and naturally birthdays always mean a special cake. This year I wanted to deviate away from the traditional sponge and try (...)
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16:29

Hearty Weekend Breakfast That Won’t Slow You Down

53 0Zapisz
So often weekend breakfasts turn into enormous, heavy meals, after which we are so full all we can do is take a nap for the rest of the day. Not that a nap is (...)
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18:51

Chocolate mousse

53 0Zapisz
My family enjoyed this decadent Chocolate Mousse very much. I like how the flavors from the Cointreau, espresso, and chocolate comes together. I really can’t (...)
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18:59

Steamed tofu with minced pork

51 0Zapisz
My initial plan was to bake some meat balls. Then, I saw a blog post at Babe in the City on this steamed tofu and thought why not since I had some soft tofu. I (...)
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21:10

Sour Cream Butter Cake

51 0Zapisz
Tried out a new butter cake recipe using sour cream. I read a lot of reviews that this cake is moist and yummy. I modified it from the original recipe that I (...)
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21:07

Dried shrimp sambal recipe

50 0Zapisz
I finally made my first sambal haebee. Both hubby and I love eating this sambal but I just never make it on my own, not sure why. Probably (...)
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20:48

Chocolate Swiss Roll

46 0Zapisz
What can I say, after seeing the Swiss roll one after another popping up at East Meets West Kitchen, I got motivated. I adapted this easy Swiss roll recipe (...)
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17:19

Philly Oreo Cheesecake

45 0Zapisz
As you probably know by now, I have an obsession with cheesecake. Raspberry, strawberry, plain, chocolate…you name it,... Read More The post Philly Oreo (...)