Przepisy z pt., 5 lut 2010

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23:57

Grilled Marmite Cheese Sandwich

48 0Zapisz
Yippee! A care package arrived for me this week from my dear, dear friend in Merry Ole England. She sends me goodies several times a year and I wait with great (...)
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23:30

Kim's spaghetti pie

39 0Zapisz
The first freezer meal seminar I ever attended was given at my church and the instructor was a gal named Kim Rapier. Kim is a mom. She doesn't claim to be a (...)
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22:38

Ginger Fried Rice

29 0Zapisz
According to my calendar — the one I believe I just looked at for the first time since last September, when someone made my life go all date- and timeless — (...)
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22:04

Happy nutella day rice krispies treats

72 0Zapisz
I've said it before, and I'll say it again: sometimes, simplicity is key. Case in point:Rice Krispie treats! One of the easiest, simplest, yummiest, and (...)
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21:15

Roasted Potatoes and Cauliflower with Red Onion, Capers, and Chiles

29 0Zapisz
Last weekend, I flipped through the A16 book looking for something interesting and seasonal for a dinner meal. I decided on a braised fish dish and this warm (...)
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21:09

Poached eggs with shiitake mushrooms arugula and white truffle cream

37 0Zapisz
A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic "Eggs Benedict" -- a little less (...)
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20:00

Chocolate Coconut Bars

50 0Zapisz
I love coconut almost as much as I do chocolate, so I was practically giddy when I came across this recipe. These yummy bar cookies are so good and can be cut (...)
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19:21

Polenta with Greens and Chicken Apple Sausage

58 0Zapisz
Awhile ago I had polenta with chicken sausage and maple syrup at Nickel Diner in downtown LA, and since then, I can’t get enough of this meal…or at least my (...)
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18:50

Baked anchovies with oregano and potato salad

57 0Zapisz
If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you will get hooked with these fresh beauties. Gavros is one of my (...)
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18:00

Basic pasta dough

59 0Zapisz
400 g Plain Flour4 free range EggssaltTurn the flour on to the bench.Make a well in the middle and add the whisked eggs in to the well.Slowly incorporate the (...)
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17:46

Chicken and sugar snap peas stroganoff

30 0Zapisz
450g chicken breast - cut into goujons (thin strips) and dusted with smoked paprika15g smoked paprikaA little olive oil for frying1 finely sliced onion150ml (...)
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17:26

Sweet Gooey Chex Mix

36 0Zapisz
Sweet, gooey chex mix. One of those classic party or holiday snacks that seems so lame when you look at it, but you can’t stay out of it once you try it. This (...)
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17:12

Avocado and Tomato Salad

35 0Zapisz
Salads, yum! This is a kid approved meal….how do I know? My sweet little Indigo gobbled this up. Indigo often enters the house and asks for avocado, which is (...)
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17:10

Ginger Cookies for Friends

70 0Zapisz
Not sure how many of you know this, but I do freelance blogging for Robyn Webb. She gives me the recipes, and I prepare them, take photos and post them on her (...)
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15:50

Blackberry brownies

66 0Zapisz
Chocolate. What is it about this time of year that makes me crave chocolate? Oh yeah, Valentine’s Day. Well, that combined with the fact that it has been about (...)
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15:00

Breakfast tacos with black beans and potatoes

35 0Zapisz
I thought I'd use some leftovers from recent meals to make some breakfast tacos this morning. These probably took about 15 minutes to make -- perfect for a (...)
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14:49

Roasted Vegetable and Goat Cheese Flatbread Pizza

36 0Zapisz
Maybe sometimes there are vegetables served in this house. Of course, they must be smothered with cheese and bread before becoming edible. Last week, Caitlin (...)
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11:14

Haw Flakes Butter Cookies

48 0Zapisz
Here's another simple and yet easy to make butter cookies with the addition of Haw flakes in it. Haw flakes is actually made of something called Hawthorn (...)
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10:58

Sesame and egg fry with mustard seeds and spices

36 0Zapisz
Am a die hard fan of pepper egg fry, i do often those peppery egg fry and this time while trying to make out the same pepper egg fry, i twant to give a trial (...)
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10:44

Vegetable ghee rice

46 0Zapisz
This colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never complain and (...)
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09:22

Barbecued Potatoes

79 0Zapisz
Ingredients:Large potatoes : 6Grated cheese : 1/2 cuponion : 1 largeCarrots : 2Green peas fresh : 1/4 cupChilli powder : 1 tspButter : 1 TbspTomato sauce : 1 (...)
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09:21

Walnut vanilla bean marzipan

27 0Zapisz
I really meant to post this before christmas, but... oh well, you can eat marzipan all year round, can't you? It's simple to make, and it's a lot tastier than (...)
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09:05

Apple Ginger Jam

41 0Zapisz
Ingredients:Apples : 1 kgSugar : 1 kgGinger : 50 gmsLimes : 2Citric acid : 1 tspA few drops of color if desiredMethod:Core apples and cut into small cubes, (...)
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09:05

Spicy pork ribs dwaeji galbi

60 0Zapisz
As it’s SuperBowl weekend, I thought I’d share an “easylicious” recipe with you to enjoy with your family and friends. I will get back to cookies next.. So, (...)
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08:01

Jalapeno Popper Dip

26 0Zapisz
So…I kind of had something else planned for this post. It was slightly experimental…slightly disastrous picture-wise and didn’t taste as good as I remembered (...)