Przepisy z czw., 4 mar 2010

34 Nowe przepisy kulinarne

śr., 3 mar
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pt., 5 mar

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23:42

Giant Cookies ‘n Cream Cupcake

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As many people have wished me happy birthday this week, they have included something along the lines of: “Make someone else bake for you today!” Of course (...)
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23:19

Ludo lefebvre and eric greenspan fry up chicken at the foundry

35 0Zapisz
Typo on the date above, fyi.Last night, to add a little intrigue to Bluesy Tuesdays at The Foundry on Melrose, the famed Ludo Lefebvre shacked up with Foundry (...)
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22:28

Flemish Desem Bread Starter

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I have long been interested in using a desem bread starter. The Lima Bakery in Belgium is reputed for being the source of this method of baking. To those (...)
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20:41

Coulibiac russian fish pie

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Day 4 of this fish series brings us to the delicious pastry wrapped fish and rice dish, Coulibiac. Coulibiac is the French adaptation of the traditional (...)
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20:04

Porcini Mushroom and Goat Cheese Risotto

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Risotto is one of the ultimate comfort foods. Now, I'm not talking about a bowl of dry cooked rice with a few things thrown in - that is NOT risotto. Proper (...)
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19:52

Whole Grain Artisan Free-Form Loaf

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I'm so excited! For one of my birthday presents my husband got me the new Artisan Bread in Five Minutes a day cookbook called Healthy Bread in Five Minutes a (...)
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19:47

Green chutney or hari chutney - indian mint and coriander dip

44 0Zapisz
Green chutney is also known as Hari Chutney. This dip tastes great and delicious with Pakodas,Samosas,Dhokalas ,Chaat,Tikkis and many more Indian Snacks.It it (...)
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17:53

Fondue chocolate and cheese for dessert or party

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So sorry about the delay in recipes! My husband and I have been traveling (not together) and he had the computer, so no internet for me! But, we’re all (...)
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17:25

Omaka springs sauvignon blanc 2008 - 4 stars

17 0Zapisz
3rd times a charm and also 4 stars, really teetering to nearly a 5; but I want to reserve that for the bottle that might make you faint from delight. My only (...)
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16:47

Favorite Cheese Bread

18 0Zapisz
This is my sister-in-law’s recipe and we just love it. This time we tried them in the Dutch Oven. They couldn’t have turned out better. If you want to try them (...)
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16:08

Cheesy Chicken Quesadillas

22 0Zapisz
Growing up, one of my favorite go-to meals was a flour tortilla with melted cheddar inside. Once I got older, it because easier to throw down 3 or 4 of these (...)
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16:05

Nanaimo Bars

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Nanaimo BarsRecipe http://www.nanaimo.ca/The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers (...)
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15:30

Bourbon Ball Martini

33 0Zapisz
Let me introduce you to my December addiction: a Bourbon Ball Martini. Wow. Wow. Wow. I first spotted this on Kira’s blog. When the weekend rolled around I (...)
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15:00

Eggplant Parmesan Rolls

27 0Zapisz
I was a bit worried when the eggplant Parmesan rolls won last week’s poll. Not because they didn’t look delicious. Oh no. They looked very delicious. But they (...)
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15:00

Cheddar Penne with Broccolini

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This entree was (heavily) inspired by a recent episode of the Rachael Ray Show. (Shockingly, no EVOO is involved.) All-told, this took about 20 minutes to pull (...)
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14:06

Curried quinoa with cauliflower

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Aside from the intriguing texture and sweet nutty taste, quinoa is a complete protein source and is easy to digest. Tonight I whipped up this delicious (...)
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12:31

Apple Rhubarb Crisp

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It seems that I have not been doing too many desserts recently and I had been craving something sweet. I always enjoy using fruit in desserts and one of the (...)
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11:10

Chocolate wontons recipe with video

39 0Zapisz
Photo from The Steamy Kitchen Cookbook My blog would not be complete without mention of one of my kids’ favorite dessert in the whole wide world, Chocolate (...)
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08:10

Sweet and spicy chicken on waldorf salad

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Another Summer essential of mine, is Salad. I love it in every way, shape and form. I usually add grilled chicken to ours to make it more of a Substantial meal (...)
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08:07

Pan seared sea scallops with carrot and cumin puree, saffron oil and orange zest

49 0Zapisz
Pan Seared Sea Scallops with Carrot & Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest This is part II of a two-part series detailing my first (...)
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07:48

Smoked salmon and sweet potato blinis for valentine's day

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Okay, I am forcing myself to post nothing new until I've finally posted photos from the Valentine's Day event that I did way back when! I'm actually quite (...)
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05:57

Pumpkin Cranberry Nut Bread

26 0Zapisz
Pumpkin Cranberry Bread – extremely soft and moist pumpkin bread loaded with cranberries and nuts. Orange zest gives it amazing flavor! I love baking up (...)
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05:56

Hot molten chocolate cakes

32 0Zapisz
Molten chocolate cakes - those with a warm, runny, chocolatey center, have always been the quintessential restaurant dessert. It arrives at the table perfectly (...)
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05:52

Ovaltine Pancakes

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Sometimes you just need to change your average pancakes up and give ‘em a little extra something. In this case that extra something is tasty delicious (...)
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05:45

Brown Sugar Bacon Twists

48 0Zapisz
Candied bacon. If the sound of those words make your mouth water, this recipe is for you! I hate frying bacon, so the oven is a good alternative with (...)