21:57
Pan-Fried Oysters
Pan-fried oysters are not battered and deep-fried (like THE very best fried oysters are at Sunfish on Alki in West Seattle). My version has just a very light (...)
In the kitchen with Kath
inthekitchenwithkath.com
01:31
Maple Glazed Carrots
Adding just a bit of sweetener to carrots really brings out their own natural sweetness. A lot of recipes for glazed carrots call for 2 or 3 times as much (...)
In the kitchen with Kath
inthekitchenwithkath.com
00:55
Moroccan Lamb Tagine
I bought a beautiful Le Creuset Moroccan tagine last year even though I knew neither Baby nor I had the vaguest idea of what to do with it; I just loved (...)
Evenings With Peter
eveningswithpeter.blogspot.com
00:37
Cupboard Cassoulet
Today marks the first anniversary of my food blog, Evenings With Peter! For my first entry a year ago, I made Julia Child's cassoulet; the process consuming, (...)
Evenings With Peter
eveningswithpeter.blogspot.com
05:24
How the panini saved my marriage and other benefits of grilled sandwiches
I love my panini press. It saved my marriage. Granted, I've only been married for two weeks. But I can tell you that I would not have made it to this point (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
19:51
Taro Root Fry / Chamadumpa Fry
Ingredients:1. Chama Dumpalu / Colacasia / Arbi / Taro root - 10 small2. Salt - to taste3. Red Chili powder - 1 tsps4. Oil - 2 tspMethod:1) Pressure cook (...)
Mom's Recipies
www.momrecipies.com
22:01
Honey Mustard Sauce
Ingredients:1/2 cup Mayonnaise 2 Tbsp yellow mustard 1 Tbsp Dijon Mustard or Spicy Brown Mustard2 Tbsp Honey, more or less depend on your taste1/2 Tbsp White (...)
Umma yori
ummayori.blogspot.com
00:07
How to make vanilla sugar
Vanilla sugar can be found in high end gourmet and spice stores. Have you ever wondered how to make vanilla sugar? Vanilla sugar does not come inexpensively; (...)
Popular Restaurant Recipes
www.copykat.com
16:46
Ceramic Bundt Pan
I wanted to take a quick photo of my ceramic bundt pan to show to you. A couple friends have asked me what I use, since I make bundt cakes a lot, and there are (...)
The Spunky Coconut
www.thespunkycoconut.com
06:12
Custard-filled corn bread
Last year I was on a quest to find the perfect corn bread recipe – I swear every weekend I made a different one. Eventually I will post what I think was the (...)
First Look, Then Cook
firstlookthencook.com
05:07
Chili
I recently had the opportunity to meet Don from foodiePrints, a local foodblogger. I've been following his blog for a while now and it has been a great source (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
01:41
Fruit Infused Water
I love water..yes it’s my preferred daily drink. But recently when we all got sick I’m not sure why-but I was having problems staying hydrated. I think in part (...)
Sweet Life
sweetlifebake.com
12:53
Sweet and spicy mango salad with fried bean curd
I just love this sweet and spicy flavouring salad especially with mangoes. If I'm not mistaken, this is one of our local nyonya style salad which is also (...)
My Little Space
kristygourmet.blogspot.com
01:55
Corned Beef Melt
I say it time and time again, but I get excited mid-March. Why? Well, it is because it is that time of year when corned beef goes on sale. The […]
Simple Comfort Food
www.simplecomfortfood.com
12:02
Taste of sydney food festival this weekend
Love food??!Check out Taste of Sydney this weekend if you haven't.Entry is $30 for general entry if you buy at the door or pre-purchased of $27.50 online.It (...)
Passionatemae | Food has a way of bringing people together
www.passionatemae.com
21:58
Rasam powder - traditional Indian spice mix
When I started blogging couple of years ago, everyone in the food blogoshpere talked about Pedatha’s Cookbook. That was the first time I heard about the book. (...)
MySpicyKitchen
www.myspicykitchen.net
04:30
Shrimp burritos recipe
Shrimp burritos are great if you are looking for something a little different than your average burrito. These burritos use pretty standard ingredients such as (...)
BlogChef.net.
blogchef.net
22:04
Stout braised short ribs
These hearty Irish Stout-Braised Short Ribs are filled with the rich flavors from the famous dark bittersweet beer. They can be cooked in a slow cooker or in (...)
Seasaltwithfood
www.seasaltwithfood.com
16:44
Jerusalem Artichoke and Red Onion Salad
Last time I wrote trying to use up Jerusalem Artichokes it was a cooked gratin with leeks and breadcrumbs. As another mountain arrives in the vegebox, this (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
00:43
Red Berry Pie
Once upon a time, there was lovely confection by the name of Little Red Berry Pie. Little Red Berry Pie was tasty and appeared beautiful on the outside, but (...)
Willow Bird Baking
willowbirdbaking.com
19:31
How to make arabic or turkish coffee
When I lived in Damascus I would sit around on Saturday afternoons with friends, drinking coffee and telling our fortunes with the grounds. I was drinking (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
20:45
Norwegian Apple Cake
Last weekend, R made an apple cake that was dreamy. I'll admit that we've been a little obsessed with baking with apples lately, and I'm not sure it shows any (...)
Cooking Books
cooking-books.blogspot.com
22:45
Asparagus pasta with garlic and parmesan
Springtime brings fresh asparagus at reasonable prices around here. Although I love them steamed with a little garlic, roasted with a little olive oil and some (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
21:43
Piaya filipino flat bread filled with muscovado sugar
Piaya is a Filipinio delicacy origating from the Negros provinces of the Philippines. It is a flat, unleavened bread which is traditionally filled with (...)
May You Cook It!
mayyoucookit.wordpress.com
15:38
Hash Up!
I do a big shop every month or six weeks online with Sainsbury’s. As a non-driver, it’s actually cheaper and easier than getting a taxi with my bulky (...)
North/South Food » Recipes
www.northsouthfood.com
