15:41
Cold beet and garlic salad, Greek style
If u really want to make out some quick salad with simple ingredients, else if u have bought some beets and u dunno wat to make out u should definitely try out (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15:33
Simple sesame seed salad with dressing
Yeah!!its totally sesame seed's week at home, i cant stop preparing or adding sesame seeds in our dishes these days, may be coz of their nutty flavour or may (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
19:38
Corned Beef Hash with Poached Eggs
It’s good to have leftover boiled potatoes (preferably Yukon Golds) and leftover corned beef. Then you can have corned beef hash with poached eggs for (...)
In the kitchen with Kath
inthekitchenwithkath.com
07:44
First day of spring breakfast with banana pancake and almond butter
ust like that ...The first day of Spring, and what a beautiful day it was!I woke up quite early and made this lovely breakfast:A giant pancake wrapped around a (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
00:12
Nutella swirl pound cake
I've not cooked much using Nutella but intend to in the future as I've been coming across interesting sounding recipes. With that in mind I tried this recipe I (...)
The Merlin Menu
themerlinmenu.blogspot.com
21:29
Candied Thyme Kumquats
I would definitely say that tangy citrus fruits have been the dominant ingredient in my kitchen the past few weeks. I’ve been hit by a surge of ideas and (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
18:41
Mocha Cupcakes
The Kid got to bring home the ‘Class Bear’ to take on a weekend adventure and we decided to make cupcakes. Everyone knows you should wash your hands before (...)
JustJENN recipes » Recipes
justjennrecipes.com
16:00
Spring flower cupcakes by judy
JavaCupcake Note: This is a guest post from Judy in Her Natural Habitat: The Kitchen. You can find more great recipes from her on her blog… she’s got lots of (...)
JavaCupcake
javacupcake.com
01:01
Upside down pear cardamom cake gluten-free
Growing up, my brother and I did not have any kind of special relationship. We did not dislike each other but we did not like each other either. I guess you (...)
Tartelette
www.tarteletteblog.com
17:00
Chocolate whipped cream for desserts and toppings
This works great for topping cupcakes, cakes, pies – anything you want to make DELICIOUS. (Maybe not fish.) ingredients: 2 cups heavy whipping cream 1-1/2 (...)
JustJENN recipes » Recipes
justjennrecipes.com
01:36
Pineapple Upside Down Cake
You know it is finals time when: I randomly decide to poke my head out of my study hole and post. This summer some friends and I initiated a dinner club. Each (...)
Tart Reform
tartreform.blogspot.com
03:50
Orzo Chicken Salad
This is like a cross between a chicken salad and a pasta salad. It makes a lot, so if you aren’t feeding a crowd, you may want to half the recipe. You can (...)
Let's Dish Recipes
www.letsdishrecipes.com
22:17
Let's Be Frank
10/23/09I woke up with a hankering for a hot dog yesterday. I have been reading and hearing so much about Let’s Be Frank, from so many different sources, for (...)
F for Food
fforfood.blogspot.com
20:23
Warm stuffed endive salad
I've never seen a purple potato. Limes, along with pineapple, sweet potatoes, ginger and mangoes are in the 'exotic' section of my supermarket – if anywhere. I (...)
Thyme for Cooking
thymeforcookingblog.com
09:10
Crispy Risotto Balls
Here's a perfect way to turn leftovers into deliciousness. I don't know about you, but I often have a little bit of leftover risotto. We usually throw it out - (...)
Anne's Food
annesfood.blogspot.com
17:44
Iced date and walnut spice cake
This cake has been on my radar for a while and, as it strikes me as a more wintry cake, I thought I’d better make it pronto…yes, Spring is finally creeping in! (...)
The Caked Crusader
thecakedcrusader.blogspot.com
08:08
Yakitori dinner at sumi-ka japanese grill house in subang jaya
I choose to had my Birthday dinner at Sumi-ka Japanese grilled House at Subang Jaya, specializing in Yakitori (Japanese style grilled chicken skewer)owned by a (...)
Nasi Lemak Lover
nasilemaklover.blogspot.com
09:32
Cape brandy pudding or tipsy tart revisited
[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog. There will (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
15:43
Everyone's Better with Biscuits
I make good biscuits. Are they the best biscuits? I have no idea. But I enjoy them and when others are around they seem to rapidly disappear. For instance, one (...)
Homesick Texan
www.homesicktexan.com
04:52
Chicken and chorizo empanada for kulinarya cooking club
I absolutely love that time of the month when we feature something for the Kulinarya Cooking Club. From a small group of three we are now around 14 and (...)
Trissalicious
trissalicious.com
22:26
The Dosa Truck
Yesterday I was headed to Miracle Mile to finally try Baby’s Badass Burgers and found myself in a sea of food trucks. I quite seriously have never seen this (...)
F for Food
fforfood.blogspot.com
20:24
Mixed grains with dried fruit
I was recently talking (okay, emailing. Okay facebook mailing) with a cousin of mine, when I admitted to eating fig jam spread on bread for dinner. She asked (...)
Cooking Books
cooking-books.blogspot.com
23:49
Soy sesame soba noodles with vegetables and egg
“Yes, but what do you eat every day?” people would ask. You can’t possibly be making something this elaborate and eye-catching if you’re cooking every day, the (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
10:36
Red Pepper Pesto Pasta Primavera
Spring has arrived in Florida. It is nice to be able to walk out the door in sandles and summer clothes. The birds are singing and soon the manatees will be (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
23:50
Mini Lemon Cheesecake
I wanted to make cheesecake from leftover mascarpone cheese from the DB tiramisu challenge but unfortunately left it too long. So here's a traditional mini (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
