23:57
Kiwi and coconut crust tart
A buttery coconut shortcrust melts in your mouth as you crunch into a slice
The sour plum
sourplum.wordpress.com
23:23
Bigger bolder sun oven for baking 12 loaves
I thought I would share the newest solar cooking adventure we've embarked on. It's been really crazy. We've converted a used oak clothing dresser into a solar (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
22:46
Kentucky tangerine sidecar cocktail
After reaching a triple dozen fruit trees in the garden, it’s hard to pick a favorite. So many wonderful fruits and ensuing cocktails (among other things) have (...)
White On Rice Couple
whiteonricecouple.com
22:31
Gluten-free Vegan English Muffins
For the first time, I participated in the monthly “adopt a gluten-free blogger” event hosted at Book of Yum. So! I am going to introduce you to a gluten-free (...)
Autumn makes and does
www.autumnmakesanddoes.com
22:18
Cold tortellini chicken salad
Happy Easter to all of you! Have had such a grand time today staying home and cooking and setting the table for tomorrow. This week has passed so quickly. (...)
Chocolate Castles
chocolatecastles.com
22:00
Strawberry Pop Tarts
I’m not going to lie, when Pop Tarts won the poll last week, I was pretty worried it was going to be a disaster of epic proportions. I mean, I’m okay with most (...)
Recipes – Macheesmo
www.macheesmo.com
20:11
Egg Salad Sandwich
After two and a half years of serious cooking I still find it fascinating that I can come across foods that seem to be staples that are found every where and (...)
Closet Cooking
www.closetcooking.com
20:05
Moong and masur lentil curry
Lentil curries are great as a main meal or as a side dish, also commonly known as Indian dhal. My family enjoyed this light Moong And Masur Lentil Curry with (...)
Seasaltwithfood
www.seasaltwithfood.com
19:25
Rajma cutlet
Ingredients :Rajma : 1 cup Boiled potato : 1Nos.Salt : to tasteGreen chillies : 2 Nos.Coriander leaves chopped : 2 tspRice flour : 1 tbspCorn Flour or maida : (...)
Womens Era2008
womensera2008.blogspot.com
18:38
Greening Your Kitchen: Switch to Glass Storage Containers
I've been concerned about the toxins in plastic for several years but, now that I have a baby, I'm a lot more freaked out about them. Not only are there (...)
The Garden of Eating
www.thegardenofeating.org
18:33
Greening your kitchen with byob: bring your own bags
I finally started bringing my own bags to the grocery store and farmers market about six months ago, after many years of feeling guilty about not bringing my (...)
The Garden of Eating
www.thegardenofeating.org
18:31
Greening your kitchen say bye to bottled water
I'm afraid that I have some bad news. Although drinking bottled water may seem like a harmless, even a healthy, thing to do, it's actually a really bad habit. (...)
The Garden of Eating
www.thegardenofeating.org
18:29
Grow your own garlic: tips for a sustainable kitchen garden
There's a lot of talk about "ROI" or "return on investment" in my office (I work with some data geeks.) Although statistics generally make my eyes cross, I do (...)
The Garden of Eating
www.thegardenofeating.org
18:27
Greening Your Kitchen: Plant an Herb Garden
There is nothing greener (both literally and figuratively) than eating locally-grown food. And you can't get more local than your own garden, window box, or (...)
The Garden of Eating
www.thegardenofeating.org
18:25
Greening your kitchen: kill energy vampires
There's been a lot of talk lately about energy "vampires" - electronic gadgets and appliances that suck energy even when they're not on (mwah ha ha...). It (...)
The Garden of Eating
www.thegardenofeating.org
18:11
Homemade breakfast sausage - fast & flavorful
I have been craving breakfast sausage for over a month. But no matter how badly I wanted that unique combination of spices and greasy meat I just could not (...)
The Garden of Eating
www.thegardenofeating.org
18:11
My initiation into egyptian shortbread cookies with date filling
I think my mom might finally actually trust my baking abilities. This Easter I have been assigned the task of making “my father’s cookies” as my mom likes to (...)
What She's Having
whatsheshaving.com
18:00
Pomegranate molasses: a gift from middle eastern cooking gods
I’ve been meaning to write about pomegranate molasses ever since my dear Aunt Katy (of Healthy Living Natural Foods fame) sent me a bottle of the stuff nearly (...)
The Garden of Eating
www.thegardenofeating.org
17:51
Hippity hop easter bunny cake
This Easter I volunteered to make dessert for the family get together and I KNEW I had to make something GREAT!! So, I started with this Easter Bunny cake! The (...)
JavaCupcake
javacupcake.com
17:40
Vegetarian Cooking for Everyone
Let me begin by saying that I am not a vegetarian. Save for a few very angsty and idealistic years in highschool, I've been a devoted omnivore (though I refuse (...)
The Garden of Eating
www.thegardenofeating.org
17:39
Sierra nevada pale ale mustard
I am a big fan of mustard. I like lots of varieties -- stone ground, whole seed, Dijon, even plain old "yellow" on occasion. But they're all mustarda non grata (...)
The Garden of Eating
www.thegardenofeating.org
17:33
Slow Cooker Party Meatballs
Who doesn’t like meatballs? Nobody that I know anyway! These party meatballs are one of the easiest recipes for a party! There is no real cooking involved (...)
What's Cooking at the Genua's?
popcorngirl12.com
17:22
Gift from the kitchen gods: better than bouillon
Although it's best to make your own stock, it's not always a realistic option.When I've run out of frozen stock cubes and am too busy to make stock, I turn to (...)
The Garden of Eating
www.thegardenofeating.org
17:17
Green Gifts for Foodies
In case you're not sure what to give the food-lovers in your life for Chrismukkah, I've come up with a list of some great environmentally-friendly and (...)
The Garden of Eating
www.thegardenofeating.org
17:13
Traditional swedish shrimp sandwich
We had a very classical Swedish sandwich for lunch today, at Gamla Konditoriet (the old pastry shop) in the beautiful little city Vadstena. Open-faced shrimp (...)
Anne's Food
annesfood.blogspot.com
