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23:41

Stuffed mushrooms with spinach and turkey

24 0Zapisz
2 packages (about 40 mushrooms) cleaned and let dry on cloth towel 1/4 cup butter 1/4 cup olive oil 1/2 cup thawed frozen spinach (which you have squeezed the (...)
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23:21

Last of the garden peas

23 0Zapisz
Daily Crack Photo Blog– Tips and Tidbits from our Everyday Frenzy The last of the garden peas! Sad to pull up the plants, but new arrivals are in the garden. (...)
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22:57

Really devilish eggs

24 0Zapisz
Bacon? Yes. Hot sauce? Yes, please. What SoCal family doesn’t have a stash of Tapatio in their fridge? Well, you should. It’s not as hot as Tabasco, and adds (...)
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22:34

Carrot cake loaf with cream cheese frosting

47 0Zapisz
With a tupperware full of cream cheese frosting from the cinnamon rolls, I knew I had to find another use for it...aside from eating it straight from the (...)
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22:05

Norwegian feast in new york

31 0Zapisz
I've been itching to get into this Foodbuzz 24, 24, 24 thing for a while, and was extremely excited when I was selected for February! Preparing an (...)
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21:36

The only Easter ham you'll ever need

38 0Zapisz
I don't think it's a huge secret that I'm not a big meat eater. It's not that I don't eat meat, it's just that I prefer it as an accompaniment to something (...)
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21:35

Salmon-Stuffed Portabella Mushrooms

40 0Zapisz
Over the past year or so we have progressively been eating fewer and fewer foods from cans. A positive, healthy move for us, but there are still a few things I (...)
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21:19

White butter cupcakes with vanilla buttercream

43 0Zapisz
This weekend was Easter and I was a baking fool! I made two bunny cakes and three dozen cupcakes! Yummm-0! The cupcakes I made were a White Butter cupcake with (...)
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21:02

Roasted asparagus and steamed eggs on toast

27 0Zapisz
I’ve always wanted to try eggs with asparagus on toast so I decided Easter morning would be a perfect time to try it. I thought the combination of flavors and (...)
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21:00

Coriander and baby potato pulao

35 0Zapisz
Coriander and baby potato pulao, this delicious combination tastes fabulous when served just with potato chips..This pulao made with coriander paste and the (...)
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20:06

Chicken with mushrooms and garlic mascarpone sauce

33 0Zapisz
Una cosa menos. Mon mari's new favorite phrase. One thing less. It was a phrase we heard often whilst living in Andorra. It's a Spanish phrase, uttered (...)
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20:03

Minestrone Soup

35 0Zapisz
Minestrone Soup and Grilled Cheese Sandwich A light healthy soup loaded with chicken and crisp vegetables in a flavorful broth. Perfect with a two-cheese (...)
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19:58

Pastiera neapolitan easter pie with wheat berries and ricotta

32 0Zapisz
I sent myself on a mission last week to find all of the ingredients for a pastiera, which is a traditional Neapolitan Easter pie made with wheat berries and (...)
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19:27

Themes and variations with dinner rolls

54 0Zapisz
Some spaces of time are for questions…others are for answers. There was a while, perhaps imperceptible, perhaps not, when many of the usual pastimes lost their (...)
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19:24

Sweet challah bread loaf

19 0Zapisz
This one came out so much better, it tasted sweet and slightly cakey... I used olive oil instead of butter and I added egg to the milk, so the whole thing came (...)
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19:23

Easter Egg Salad Sandwiches

29 0Zapisz
Well Easter was quite exciting, not only did I have a refreshing experience at church but that was followed up by a 7.2 earthquake! I was leaning against the (...)
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19:19

Cauliflower Pie with Potato Crust

38 0Zapisz
This was a great vegetarian entrée, and a fun, different way to use cauliflower. Andrew, of course, wouldn't touch it, given his hatred of cauliflower, but Joe (...)
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19:03

Titus enjoying quesadillas

26 0Zapisz
He's getting so big! Soon, he'll be 11 months old. He's starting to enjoy food - quesadillas and steak are very popular at the moment. (and, dare I say, creme (...)
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19:03

Easy pasta fazool soupx

30 0Zapisz
This is one of my all time favorite soups. There are so many versions of this but this is mine. I have done the trial and error and found what is best for me! (...)
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18:11

Spring Lamb on the Grill

24 0Zapisz
So, it was Easter and even though I don't celebrate it, I do celebrate SPRING. So once again we decided to make something lamb. It was in the 70's and it was a (...)
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17:48

HoneyB's Potato Salad

36 0Zapisz
A few weeks ago a friend asked me for a potato salad recipe. I really couldn't tell her what I did because I just always threw whatever I felt like together (...)
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17:43

Best Easter Ham

38 0Zapisz
Snake River Farms in Idaho produces the best ham I have ever eaten! Their Kurobuta Ham is moist and flavorful, and not as salty as some other hams. This is a (...)
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17:40

Sweet and spicy almond toffee shortbread with cacao nibs

75 0Zapisz
When GoodBite asked me to participate in a secret-ingredient recipe challenge, I was a little freaked out. What the heck would they give me? What if it was (...)
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17:15

Black and blue cobbler recipe

16 0Zapisz
This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts... Read More The post Simple Black (...)
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16:50

Nutty cinnamon chocolate chip cake with egg whites and buttermilk

42 0Zapisz
A bit of a long title, but it sums up this cake. Nuts, cinnamon and chocolate chips all combined into an egg white buttermilk cake. Sounds good doesn’t it, (...)