15:54
Romaine salad with bacon and hard boiled egg
Still have Easter eggs in the refrigerator? Here’s a salad you might want to try. I found it on the epicurious website and it’s from the January 2003 issue of (...)
In the kitchen with Kath
inthekitchenwithkath.com
14:22
Greek Lamb Recipes
Easter has just passed and it is traditional to roast lamb on the spit at this time, but here are 5 other lamb recipes which are popular all the year round. (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
19:34
Baked bread pudding
After trying out leftover baguette pieces as cutlets, everyone at home asked me to make out something as dessert with those remaining left over bread (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:35
Chocolate yogurt cake with chocolate yogurt cheese frosting
If i need to prepare a cake for some occasions at home, my choice will go immediately to the famous yogurt cake which doesnt need loads of butter,in this cake (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
05:46
Fresh raspberry muffins
Confession: I ate three of these muffins in a day. My friend Francine ate three, too, but she was breaking her back raking leaves all day, while I just (...)
What Would Cathy Eat?
www.whatwouldcathyeat.com
15:56
Turkish hot red pepper paste biber salcasi
Turkish Hot Red Pepper Paste – Biber Salcasi Red pepper paste is being used a lot in southern Turkish cooking and with my roots being from there, I do use (...)
Ozlem's Turkish Table
ozlemsturkishtable.com
07:01
Quick and Easy Mexican Dip
Sara and I have talked at length about how we wish our readers could see how ordinary our lives are. As you’ve probably guessed, we’re lovers of all food and (...)
Our Best Bites
www.ourbestbites.com
22:31
Thai-inspired vegetable stir-fry (pad pak ruam mit)
Thai food has kind of come to replace Chinese as the mainstream Asian food these days, but that’s not to say it’s become any less delicious. I still love a (...)
Rice & Curry
riceandcurry.wordpress.com
01:46
Lentil, Kale and Bacon Soup
We are having another rainy, windy and dreary day here in Portland which means it’s time for more soup. I grabbed some steamed lentils from Trader Joe’s along (...)
For the Love of Cooking
www.fortheloveofcooking.net
20:04
Classic italian pasta dish
Straw and Hay Ingredients 1 Tbsp olive oil 1 cup diced all natural smoked ham 2 lg. cloves of garlic (crushed) 8 oz. Tinkyada Pasta Joy fettucini or spagehetti (...)
Gluten Free Spinner » Recipes
glutenfreespinner.com
04:39
Chicken Tequila Burgers
These burgers have been popping up in several food blogs recently, and for good reason. They are easy, healthy, quick, and quite tasty! I had this recipe (...)
Pink Parsley
www.pink-parsley.com
15:26
Egg salad sandwich with curry
This is how I used those left over hard-boiled pink and green Easter Eggs. Let me start off my telling you, I’m a HUGE curry fan. Love those gravy-style Thai (...)
Cooking On The Ranch
highlandsranchfoodie.com
16:44
Scotch Eggs
I originally started making Scotch Eggs years ago to use up the dozens of Easter Eggs our daughters would decorate every year. Their striking appearance really (...)
Polish Housewife
polishhousewife.com
21:08
Baked Alaska
Baked Alaska also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise is a dessert made of ice cream placed in a pie (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
02:09
Twd mocha walnut marbled bundt cake
This week's Tuesday with Dorie is hosted by Erin of When In Doubt ... Leave It At 350. She selected Dorie's Mocha-Walnut Marbled Bundt Cake.I took some (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
04:53
Peanut butter banana oatmeal cookies
I had some over ripe bananasthat needed to be used like now!So, I started flipping throughmy cook book for some inspiration…and bingo!Peanut Butter Oatmeal (...)
Inside BruCrew Life
insidebrucrewlife.com
03:21
Cappuccino Cheesecake
My earliest memory of cheesecake has scarred me forever. When I was probably around 13 years old, I was at my friend’s house and we decided to bake something. (...)
First Look, Then Cook
firstlookthencook.com
21:57
Great news about maple syrup for diabetics
We are always interested in diabetic cooking around here, since Cussing Granny and my dear sister Auntie Em both have to deal with it. I'm very excited today! (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
01:14
Thai Fish Balls with Lime Mayonnaise
Fish frys are a big deal in Wisconsin, and finding a good one is always a topic of conversation at work. Sure, I make my own fish fry about three […]
Simple Comfort Food
www.simplecomfortfood.com
20:05
Raisin Pecan Oatmeal Cookies
A cookie is a cookie . . . right? Not this cookie. Ina Garten has done it again. She has transformed a ho-hum oatmeal cookie into something very special (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
21:19
Pickled Pepper, Anchovy & Egg Sandwich on Rye
I love sandwiches. But I can’t remember the last time I made one with slices of cold meat. I suppose it’s partially reactionary, as I was sent to school with (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
00:21
Tarte Tatin Emile Henry
It does make me laugh when people go on about “super foods”. I mean, surely all fruit and vegetables are good for you, aren’t they? What makes a blueberry so (...)
Gastrogeek
gastrogeek.wordpress.com
01:57
Pineapple and coconut quinoa
Around 3:30 my time today, someone on Twitter said that they were having pineapple and coconut rice for dinner. YUM. I decided to make a version for dinner (...)
The Spunky Coconut
www.thespunkycoconut.com
08:13
Mediterranean citrus olive oil cake
One of the first times my friend Megan came to our dessert party she told me she loved everything I made but raved specifically about the Mediterranean Citrus (...)
Eat The Love
www.eatthelove.com
19:10
No bake chewy granola bars similar to Quaker
I've been looking for this recipe forever. These Quaker granola bars are just about my favorite snack and I've been eating them my whole life. I like them (...)
Back to the Cutting Board
backtothecuttingboard.com
