00:31
Doodh matar peas in a milk sauce
Found this recipe given to me by a friend long ago. I don't think, I've ever cooked it before. But it seemed an interesting twist to try, on the fresh peas (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
22:08
Japanese Cabbage Pancake
Japanese cabbage pancake is great for quick brunch or for snack..This version of cabbage pancake is one of the simplified version of okonomiyaki which need (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
01:01
Charmuri jhalmuri puffed rice snack
Charmuri is a snack from Mangalore. One of the few indigineous beachside snacks of this city. Indigenous in that I remember it from my childhood visits to the (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
01:06
Eyeball It Sambhar
I make broadly 2 types of sambhar. The first is the traditional one followed from nana's recipe. The other is something I call "Eyeball It - Sambhar". this (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
00:16
Broccoli Salad
This is a staple quick salad for spring and summer days. It goes well at BBQ'S and everybody loves it. I even made it for Easter--everyone loved it.1 cup (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
17:34
Ravyachi Kheer (Rawa Kheer)
In maharashtra the traditional kheer is made from "Gavhle". However, since it is very time-consuming, we prefer Rawa kheer / Shevayanchi kheer. This is also a (...)
Amu's recipes
amusrecipes.blogspot.com
17:43
Lemon Tarts
Massive quantities of lemon curd were produced in our kitchen earlier this year when friends were harvesting citrus. Taking advantage of this, I added lemon (...)
Polish Housewife
polishhousewife.com
17:48
Lal Mathachi Bhaaji
.Ingredients:1 finely chopped lal math Judi2 finely chopped onion2 chopped green chilles1/2 cup fresh grated coconut1 tbsp oil1/4 tspn Mustard seed1/4 tspn (...)
Amu's recipes
amusrecipes.blogspot.com
17:02
Roast leg of lamb with anchovies
Yeah I thought the combination was a little weird too. Glad I gave it a shot and it was one of the best lamb roast I’ve ever cooked. Very easy to prepare…I (...)
Droolfactor » Recipes
droolfactor.wordpress.com
08:16
Blueberry Banana Coffee Cake
I've had my eye on this little beauty ever since I saw it over at Cinnamon, Spice & Everything NiceThe one day a couple of weeks ago that I had planned on (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
22:21
Pie crust from scratch
We have success. Making a pie crust was well, fun. This is fully from scratch effort here, think of all the bragging you can do! Not to mention that the (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
11:59
Brunch with Sarah and Si
Over indulgence last night plus an impromptu visit from Sarah and Si meant a delayed breakfast at 2pm... not that we ever need an excuse to eat brinner (...)
Belleau Kitchen
www.belleaukitchen.com
08:38
Ada with daal tamil nadu style
Ingredients:* Toor dal- 1 cup* Bengal gram dal- 1 cup* Moong dal- 1 cup* Raw rice- 3 cups* Urad dal- 2 table spoons* Red chillies- to taste* Jeera – 2 table (...)
Womens Era2008
womensera2008.blogspot.com
03:30
Savory Greek Cheesecake
This time last week I was in Connecticut, where it gets dark at night, dark and silent, where there's room to move around, room to cook, room to think. An (...)
Cooking Books
cooking-books.blogspot.com
03:20
Pesche dolci italian peach-shaped pastries
Special occasion. Family gatherings.Celebrations. What to make? Do you ever have that dilema? Or are you the sort of person who is always expected to bring (...)
Marcellina in Cucina
marcellinaincucina.blogspot.com
17:32
Butter Pecan Fudge
Ingredients: 1/2 cup butter 1/2 cup sugar1/2 cup brown sugar1/2 cup heavy whipping cream1/8 tsp. salt1 tsp. vanilla extract2 cups powdered sugar1 cup pecan (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
08:42
Avial Kerala cuisine
Ingredients :* 1 small- Cucumber/Dosakaaya* ½ nos. - Snake Gourd/Potlakaaya* 1 or 2 medium-Brinjal/Vankaaya* 3-4 strands- Long Beans* 1 big (...)
Womens Era2008
womensera2008.blogspot.com
23:49
Poached egg with polenta, green garlic and asparagus
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine (...)
Thyme for Cooking
thymeforcookingblog.com
01:02
Doughnuts
It’s getting noticeably cooler these days as Summer begins to make way for Autumn. The hot, balmy mornings are gradually being replaced by cool, fresh ones. (...)
May You Cook It!
mayyoucookit.wordpress.com
23:28
Spring cupcakes with cookie toppers
Last month, when I made some fun lollipop cookies as cupcake toppers for my daughter’s candy party I started thinking of all the other cute mini cookies I (...)
Glorious Treats » Recipes
www.glorioustreats.com
08:24
Coconut rice
Ingredients :* 6 cup boiled rice * 1 cup cahsewnuts * 1 tbsp channa dal * 6 number chopped ginger * 2 tbsp coconut oil * 1 tsp cumin * 5 leaf curyy leaves * 2 (...)
Womens Era2008
womensera2008.blogspot.com
00:50
Gluten-free options at boulder farmers market
Last week was the first week of the Boulder farmers market, and we noticed there are even more gluten-free options than there were last year. So, today we (...)
The Spunky Coconut
www.thespunkycoconut.com
15:01
Coconut Cream Blondies
This was my first attempt at making blondies. It definitely won’t be my last, since they are incredibly delicious. And I sneakily made them with coconut, just (...)
How Sweet It Is » Recipes
www.howsweeteats.com
16:24
Coconut Cake
The glace icing was delicious and benefits from the addition of a tiny amount of butter. The original recipe used water but I decided on a touch of decadence (...)
The Caked Crusader
thecakedcrusader.blogspot.com
13:58
Egg halves with shrimp
I mentioned this in passing, but I thought I'd show you a photo. This is essential - for me - for any Smorgasbord. I eat this for Christmas, Easter and (...)
Anne's Food
annesfood.blogspot.com
