14:33
Misal Pav Marathi spicy sprouts curry with bread
ingredients:1 cup mixed sprouts(rajma , peas, matki/karamani, green moong/pasipayar, channa dal/ kondaikadalai, black eyed bean, etc)turmeric powder/ haldi (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
13:42
Instant Savoury Oats Paniyaram
I love anything as instant version, few days back i prepared this simple,easy and healthy paniyarams with whole wheat flour,rolled oats,cornmeal, buttermilk (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
00:55
Chana paratha (black gram) indian flatbread
A paratha (also spelled as parantha) (Hindi: पराँठा) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
21:38
Moong ani keerlyache nisthe - green gram and bamboo shoots
I had blogged this recipe sometime back, when I was in Egypt and using tinned bamboo shoots. That post was about 2 years ago.I'm reposting the recipe here with (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
13:31
Okra stir-fry with oats and quinoa spice powder
After trying out my first cooking experience with quinoa as kheer, am here with a simple spice powder prepared with rolled oats and quinoa spiced with dry red (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
13:40
Savory wheat rava and brown rice pancakes
Many of my followers and blogger friends would have already know that my recent favourite whole grain is Brown rice, it found out this whole grain accidently (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
06:06
Grandma J's Congo Bars
My grandmother used to make these in mass quantities and store them in #10 cans with a slice of bread for freshness. We knew that we would always get a cookie (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
23:55
Brazilian Collard Greens
Collard greens are often cooked for at least an hour, which makes them very tender. I found a totally different take on this nutritional powerhouse at (...)
In the kitchen with Kath
inthekitchenwithkath.com
01:12
Roasted Garlic and Tomato Soup with Fresh Basil
My daughter was home from school with a terrible cold so I decided to make a pot of soup. I found this recipe on Suzie the Foodie and decided to give it a try. (...)
For the Love of Cooking
www.fortheloveofcooking.net
00:50
Gobi taka tak cauliflower sauteed with peppers, tomato and yogurt served over lentil pilaf
I think my kids might hate white vegetables. Now on the one hand I realize I have little to complain about (although don’t think I don’t work at it, with Alex (...)
The Spiced Life
www.thespicedlife.com
13:35
Simple Rice Cooker Chicken Rice
I guess simple meal always a housewife favourite choice in cooking, right? Even it's a simple meal yet things need to be done like chopping, cleaning, cutting (...)
My Little Space
kristygourmet.blogspot.com
06:09
Favorite whole wheat banana bread with grand marnier
For some people, it's the chocolate chip cookie, for others it's mac and cheese. Those things we try out, over and over again, each time a little differently, (...)
Cooking Books
cooking-books.blogspot.com
14:00
Greek dipping sauce
I just came up with this recipe while looking for something to do with the crème fraîche I had just made a few days before. (Thanks Wendy!) I was having fish (...)
What's Cooking at the Genua's?
popcorngirl12.com
08:58
Mee goreng fried noodles recipe
I made Mee Goreng last week. It literally means fried noodles so if you search the net you will find bazillions of recipes, all different. I had seen Steph (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
19:45
Chilled tofu with soy sauce
This tofu dish is very easy to prepare and it’s healthy too. Tofu or Bean curd is very versatile, there are so many ways to enjoy the healthy goodness of tofu. (...)
Seasaltwithfood
www.seasaltwithfood.com
09:15
Wontons in chili oil sauce hong you chao shou
I had adapted this easy Wontons In Chili Oil Sauce recipe from Fuchsia Dunlop’s Sichuan Cookery book. You can choose to serve the wontons with the chili oil (...)
Seasaltwithfood
www.seasaltwithfood.com
16:18
Celebrating earth day with asparagus and heritage cherry tomatoes
I had no idea then I would end up cooking professionally, but 25 years later, after working in the restaurant, hotel and catering industry in New York, I (...)
Painperdu
www.painperdublog.com
10:04
Grilled Potato Salad Recipe
This is a beguiling, no-mayo, summer-friendly potato salad that can be tweaked endlessly, until you run out of culinary creativity. You want to add a handful (...)
Shockingly Delicious
www.shockinglydelicious.com
16:44
Rhubarb and plum jam crumble
totally the most glorious day of the year so far... don't know if it's to do with the lack of air traffic but the sky is blue blue blue!I'm working outside (...)
Belleau Kitchen
www.belleaukitchen.com
05:43
Moroccan carrot soup
From the day my older daughter started eating solid foods, she was hooked on carrots. She loved them so much, there was a time that she had an orange hue to (...)
First Look, Then Cook
firstlookthencook.com
01:37
Roasted Red Pepper, Pistachio and Feta Stuffed Chicken
I do not make stuffed chicken breasts all that often but with the recent success of the spinach and feta stuffed chicken I looking forward to trying again and (...)
Closet Cooking
www.closetcooking.com
22:55
Dark Chocolate Buttercream
I have yet to find a really good dark in color, dark chocolate buttercream. Today, I think I came pretty close to perfection. I’m going to use this recipe for (...)
JavaCupcake
javacupcake.com
22:16
French green lentil salad with roasted vegetables
I adapted this from David Lebovitz’s recipe, adding roasted root vegetables and parsley, and pumping up the flavor with more shallots, vinegar and mustard. I (...)
What Would Cathy Eat?
www.whatwouldcathyeat.com
22:00
Chocolate tart with pretzels
Funny story: I decided to take a well-loved recipe for a chocolate tart and update it for Mike’s birthday by filling the shell with pretzels before pouring the (...)
Willow Bird Baking
willowbirdbaking.com
17:55
Roast chicken with rhubarb
part of the complicated skills of being an event producer means that I have to research potential clients... this week its a publication group and whilst (...)
Belleau Kitchen
www.belleaukitchen.com
