Przepisy z śr., 21 kwi 2010

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20:25

Vegetable Khichdi

45 0Zapisz
Vegetable Khichdi is the comfort meal . This is the food with full of nutritious and wholesome meal specially for infants,kids and also for the adults. Its (...)
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09:03

Vietnamese rice paper rolls

41 0Zapisz
Rushina blogged about her Spicy Prawns and Mango Rice Paper Rolls and Sprout Stuffed Rice Paper Rolls that she demonstrated at Godrej Nature Basket in Bombay (...)
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05:24

Sweet and sour meatballs on rice

40 0Zapisz
Breakfast (1 cup vanilla almond breeze, 1/2 cup quick oats, 1 tsp white chocolate PB, 1 strawberry and some blackberries).Lunch was 2 leftover fajitas (...)
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09:01

Sauteed italian peas and baby corn

39 0Zapisz
I needed some fresh veggies to go with the Thyme & Garlic Grilled Chicken. I had a packet of green peas ( I think this is the last of the fresh green peas for (...)
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07:34

Mascarpone frosting

306 0Zapisz
Mascarpone is like an Italian cream cheese, it’s smooth and rich and can be used in both savory and sweet dishes. When whipped into a frosting it becomes (...)
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21:21

Egg Roll

249 1Zapisz
Spring is here and the weather is amazing! I don’t feel like cooking anything these days, I mean nothing special for the blog. I still am cooking everyday (...)
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13:00

Red Velvet Cupcakes

75 0Zapisz
At one point during the planning process for our wedding (very early), I was actually considering trying to put together a team of friends to cook the entire (...)
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21:39

Spinach Stuffed Chicken Breasts

68 0Zapisz
Spinach Stuffed Chicken Breasts Chicken breasts stuffed with a delicate blend of spinach, ham, and cheesy goodness all topped off with a zesty tomato sauce and (...)
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06:25

Kritharaki with fakes and smoked pork

64 0Zapisz
In Cyprus fakes moudzentra (pronounced fakhés) is a staple lentil dish which is cooked with brown lentils and rice and then caramelized onions, called (...)
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08:14

Strawberry Lemonade Cupcakes

63 0Zapisz
It’s SPRING and I’ve got the FEVER! Fresh fruit is everywhere and I am buying a lot of it! I had about a flat of strawberries and these beautiful lemons in my (...)
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23:51

Blue cheese scallion drop biscuits

33 1Zapisz
On Monday, I went foraging. Well, urban foraging, that is, at the Greenmarket. I set out to find these mythical local provisions that many of you have assured (...)
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15:00

Sloppy Joes

59 0Zapisz
I have never made sloppy joes from a can. I thought about it once, but when I read the ingredient list, there was no question that the answer was a resounding (...)
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01:26

Dosakaya pachadi and roti pachadi with yellow cucumber

54 0Zapisz
INGREDIENTS *.yellow cucumber chopped as small (small) * tamrind 1 tsp*.2nos chopped green chillies. *1tsp black gram dal(urad dal). *.1tsp fenu greek (...)
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07:04

Southwest Cod Cakes with Mexican Sweet Rice

53 0Zapisz
This is what I made for dinner tonight! Looks yummy, right?! Well, the recipe is below! BUT FIRST…… After a looooooong drive in a car packed (...)
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07:42

Cinnamon Sugar Cupcakes

53 0Zapisz
Don’t let the name fool you, these aren’t overly sweet – just perfectly delicious. The secret is I added applesauce. You can’t even taste it, it just adds this (...)
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15:59

Milagai bajji chili fritters

52 0Zapisz
Back to the blogger world after a gap of 14 days. O My gosh! I just couldnt imagine how those days passed by doing nothing. Missed blogging and cooking.Yes! (...)
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15:02

Chicken farm baker's project 21: green tea ice cream with white chocolate red bean cake and ganache

50 0Zapisz
As the weather in Thailand is very, very hot, there is nothing better than the ice cream when the situation is like this, haha. For this month, Ball (who is (...)
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15:40

Anchovy Cream Sauce Pasta

49 0Zapisz
A few weeks ago at a less than stellar Farmers Market I picked up some Anchovy butter, there were many other choices but this one stuck out to me. It was not (...)
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06:59

How to organize a clothing swap party

47 0Zapisz
A Clothing Swap Party is a fantastic way to get a bunch of friends together and revitalize your wardrobe...all without spending very much money! With Earth Day (...)
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14:01

Basic meat filling for stuffed peppers and cabbage

47 0Zapisz
This is the basic meat filling to use with the stuffed plantains. It can also be used with stuffed peppers, stuffed cabbage etc. The recipe calls for ground (...)
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20:18

Sambar Rice

47 0Zapisz
Today my sons are not eating at home since they have an outdoor assignment. It would be great to cook what I loved most. Sambar (tangy lentil and vegetable (...)
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16:16

Chocolate souffle with orange sauce

44 0Zapisz
Finally made it.. ..after a disaster....souffle attempt!! Hip Hip Hurray...The word souffle was first introduced to me in a tele program by Gordon Ramsay.. and (...)
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18:46

Seafood paella with saffron allioli

43 0Zapisz
I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and seafood paella. I (...)
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21:41

Cabbage Kofta

43 0Zapisz
Ingredients:*Cabbage – 2 cups (finely chopped (like finely chopped onion for vada’s))*Channadal– 1 cup*green chilli – 2 (finely chopped)*jeera/cumin seed – 1/2 (...)
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14:00

Mom and grandma’s stuffed plantains

41 0Zapisz
Stuffed plantains are one of my favorite recipes from when I was growing up. I haven’t made it in quite a while but maybe I will soon! My mother and (...)