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02:08

Batata vada aloo bonda - mumbai street food recipe

53 0Zapisz
Batata Vada, is a deep fried indulgence. It is Mumbai’s popular Street food .In south it is called Aloo Bonda.There are a lot of variations in making the (...)
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18:55

Baked Eggplant Parmesan

46 0Zapisz
Truth be told, I've never liked eggplant. Except once, when my friend Jaclyn made eggplant Parmesan. WOW. In my experience adding eggplant to recipes, it was (...)
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04:39

Nyonya Chicken Curry

94 0Zapisz
Nyonya Curry PowderThis is a special nyonya chicken curry powder to prepare the nyonya chicken curry.Roast all the ingredients separately. Then powder coarsely (...)
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21:00

Espresso Chip Cookies

83 0Zapisz
Chocolate and coffee, life’s two greatest combinations. Just don’t tell Peanut Butter and Jelly that. Chocolate makes espresso taste better and vice versa. The (...)
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03:38

Ultimate Veggie Burgers

68 0Zapisz
While I love a good beefy burger as much as the next person, every once in a while I find myself in the mood for something a little different. A little (...)
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06:00

Zucchini loaf with seeds and oat bran

67 0Zapisz
Yeasted Zucchini Loaf with sunflower and pumpkin seeds for greater flavor and texture. Oat bran is mixed in for additional fiber. The post Zucchini Loaf (...)
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02:24

French Bread

32 1Zapisz
The Bread Baker’s Apprentice Challenge: No 14. French BreadBread time again! Here is another installment of my attempt to bake my way through Peter Reinhart’s (...)
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02:12

Traditional british pudding for daring bakers' april challenge

45 0Zapisz
I have to be honest. If left to my own devices, I probably would have never chosen to make a traditional British pudding. I like cutesy things. I like pink (...)
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15:15

Zucchini fritters with feta and dill

44 0Zapisz
Zucchini are the most widely available summer squash in Turkey. They are very versatile, used in many dishes and their flowers are perfect for stuffing. This (...)
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13:26

Orange blossom water marshmallows

42 0Zapisz
I told you I’m absurdly partial to sweet recipes and I’m sure you’d noticed that already. :)I love making spoon desserts and cupcakes, for instance, but (...)
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01:16

Roasted Asparagus with Orange Vinaigrette

41 0Zapisz
Each spring I look forward to the arrival of beautiful fresh asparagus. I can remember going hunting for it with Mom when I was young, scouring through the (...)
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02:54

Homemade pop tarts

41 0Zapisz
I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never (...)
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12:02

Gammon hock with asparagus, poached egg and chive mayonnaise on walnut bread

41 0Zapisz
Finally I have laid my hands on some British Asparagus, great big fat stalks of sweetness , although I had seen some in the farm shop in Bristol this past week (...)
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05:23

Rhubarb berry steamed pudding – daring baker challenge april 2010

40 0Zapisz
In a fit of anxiety that I wouldn't have anything to blog about (apparently that's not an issue as I seem to have a backlog of posts that I'm trying to catch (...)
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18:15

Chicken Marsala

39 0Zapisz
Chicken Marsala I was first introduced to Chicken Marsala through a friend of mine who served it for a Christmas Party. She made a fabulous choice in choosing (...)
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05:48

Banana Coconut Cream Cakes

36 0Zapisz
We went off on a brief romantic tangent to celebrate my anniversary with Mike (thanks for all your congratulations!), but now we need to get back to some (...)
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02:36

Citrus Marinated Pork Tacos with Pineapple Salsa and Guacamole

35 0Zapisz
We recently went out to dinner at one of our favorite Mexican restaurants and I had the best pork tacos I’ve ever had. I decided to try to re-create them at (...)
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11:40

Chicken Cordon Bleu

34 0Zapisz
This chicken dish began with a mistake. Our only local supermarket is about 15 minutes away around the lake. Sometimes we try to combine trips. David needed to (...)
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15:48

Banana Cake with Cream Cheese Frosting

34 0Zapisz
Quite frankly there was a good chance of me turning into a banana over the weekend. I was armed with a bushel of them and with Indigo at my side we created (...)
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17:16

Beef, Bean and Cheese Enchiladas

33 0Zapisz
I love enchiladas. Can you tell? The thing is, though, I’ve only ever made them at home using chicken – something Joe noticed a while ago and took it upon (...)
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14:18

Kale and Mushroom Quiche

32 0Zapisz
Quiche is such a springtime dish. Funny how I make it this week and the temperature dropped to 35 F last night. Good thing the quiche I made is a little on the (...)
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22:19

Morning Glory Oat Muffins

32 0Zapisz
I really like breakfast. Why it’s so overlooked, I’ll never know. If I had to a pick one type of food to eat every day for the rest of my days, it would be (...)
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09:35

Chocolate Cherry Biscotti

31 0Zapisz
These Chocolate-Cherry Biscotti are so addictive. They are great for dunking in the coffee or just simply delicious on its own. My son commented the biscotti (...)
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13:00

Sergeant Pepper’s Sandwich Nightmare

30 0Zapisz
I can’t believe that I almost forgot about National Grilled Cheese Month! Would you guys trust me ever again if I failed to post a grilled cheese for the (...)
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15:00

Super low fat dal

30 0Zapisz
As I mentioned previously, John’s parents were already coming to visit this past weekend, which left me with an entertaining dilemma. Not a huge one, mind you, (...)