23:25
Nettle and Lemon Sorbet
As a good forager , I will try anything. But I just cannot get on with nettles everyone raves about then in Nettle Soup but everytime I make it it ends up (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
22:46
Cupcake Cannon
On the Johnny Cupcakes Suitcase Tour stop in Portland, Kamp Grizzly pulled out all the stops and custom made this Cupcake Cannon for the event! Filmed in slow (...)
JavaCupcake
javacupcake.com
22:36
Soy Spiced Spring Vegetables
A spring green fix, the vegebox is full of asparagus , purple sprouting broccoli and spring green cabbage. I am very happy, early this week I stir fried (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
22:00
Super low fat dal recipe
By the time this publishes, I will be minus 1 gall bladder. Which is a weird thought. I don’t know why it should be–after all part of my brain is sitting in a (...)
The Spiced Life
www.thespicedlife.com
21:17
Ragù with fresh egg fettuccini
I made the decision long ago to leave the meat to the man, I’ve never really liked cooking meat and though I am not a vegetarian, I don’t eat a lot of red (...)
Italicious
italicious.wordpress.com
20:24
How to make urad dal flour - basic indian cooking
After a week of resting and relaxing because of kids vacation, I am all geared for welcoming my nieces and nephew. We had already planned what I should be (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
20:16
Pot-sticker dumplings with chicken stock
I made another batched of Sichuan version’s Pot-Sticker Dumplings With Chicken Stock recently. This time around, I also attempted to make the dumplings’ (...)
Seasaltwithfood
www.seasaltwithfood.com
19:17
Lets talk about coconut sugar and coconut sap
Recently a reader emailed me to ask if I had heard of coconut sap. “Coconut sap” is a brilliant name for what I’ve been calling “coconut sugar.” Why do I (...)
The Spunky Coconut
www.thespunkycoconut.com
19:07
Moong daal chakkalu recipe: andhra style crispy snacks
Ingredients :* Yellow Moong dhal ( Paasi/pacha paruppu) - 1 cup* Ravva//Sooji - 1 cup* Onion - 1 small chopped fine* Ginger - 1 inch chopped fine* Green (...)
Womens Era2008
womensera2008.blogspot.com
19:06
Poosa kaara poosa sev - spicy indian snack
Ingredients:*1 cup Besan/Bengal Gram Flour*¼ tsp Hing/Asafoetida*¼ tsp Haldi/Turmeric Powder*2 tbsp Hot Oil*Oil for deep-frying*Salt to taste*chilli powder (...)
Womens Era2008
womensera2008.blogspot.com
19:00
Leek Bread Pudding
I feel like I have been sitting on this leek bread pudding recipe forever, though it has technically only been six months — the New York Times ran this recipe (...)
Smitten kitchen
smittenkitchen.com
18:33
Chocolate Bombe for Dessert
Have you ever wanted to create a dessert that was so beautiful, so amazing, so delicious that your guests dropped their jaws and fell all over themselves (...)
Savvy Entertaining
savvyentertaining.com
18:25
Blackberry Yogurt Coffee Cake
My freezer is still full of blackberries from last summer. In fact, it has gotten to the point that my parents are now shuffling off their overabundance onto (...)
Fake Food Free
www.fakefoodfree.com
17:18
Tips and tricks for breaded chicken
What I love about chicken is that it can be cooked in countless ways and still end up... Read More The post {Tips & Tricks} Breading Chicken appeared first on (...)
How To: Simplify
www.howto-simplify.com
17:00
Jam thumbprint cookies and garden update
I am late with my Barefoot Blogger recipe this month but want to thank Cassandra of Foodie with Little Thyme for choosing this cookie recipe. We have had two (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
15:51
Lime shortbread with tangy glaze
Well it’s the weekend, Friday is always a little more relaxed until something breaks at the last minute…Does this happen where anybody else works? Seems like a (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
15:42
BBQ Chicken Wings
As a general rule, wings aren't my favorite food. Its just a lot of work to end up with such a small amount of meat. However, when my neighbors hosted a wing (...)
Pink Parsley
www.pink-parsley.com
15:10
Brownie overload
Brownies are so versatile. They can turn a boring, old, boxed-mix dessert into an impressive, rich treat with just a few add-in’s or decadent frosting. And (...)
How Sweet It Is » Recipes
www.howsweeteats.com
15:00
Grilled asparagus side dish
A sure sign of spring is the arrival of verdant bunches of asparagus at the local grocery store. The other day we picked a bunch up as a side for a meal we (...)
A Less Processed Life
www.alessprocessedlife.com
14:00
Pama Martini
Pomegranate liqueur makes a delicious and intoxicating martini. You can use any kind of pomegranate liqueur with this but we like to use PAMA™. These can be (...)
What's Cooking at the Genua's?
popcorngirl12.com
13:19
Braised Lion’s Head
Before you freak out…let me just begin by assuring one and all that no lions were harmed in the process. Braised Lion’s Head is a dish that originated from (...)
Droolfactor » Recipes
droolfactor.wordpress.com
12:14
Peanut Butter Cup Blondies
Peanut butter and chocolate is a well-loved combination, no surprise there. Throw that mix into some gooey blondies and it's practically irresistible! Ryan (...)
The Sweets Life
www.thesweetslife.com
10:03
Cabbage and almond payasam kheer
Kheer with cabbage, doesnt sounds weird??..But tastewise this kheer was truly delicious..I can say that this week is quite a cabbage week for us, yep the white (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
09:45
Good ol Scones
When I was little, my mom always had tea parties for me. And I would feel like a real ‘lady’ when she would serve my friends and I, Tea and Scones with Jam & (...)
Simply Delicious
simply-delicious-food.com
08:41
Potato Gnocchi with Ramps
Ramps is something I hadn't heard about until a few years ago, and I'd certainly never tried it until just now. I got some in my produce box last week, and was (...)
Anne's Food
annesfood.blogspot.com
