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23:08

Burnt sugar ice cream

39 0Zapisz
This week's Tuesday with Dorie is a little different in that instead of baking, we were required to make icecream. Our host, Becky of Project Domestication, (...)
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23:07

Need a pick-me-up? Try a slice of cheesecake

27 0Zapisz
Here it is the month of May, and when most people are thinking May flowers, my mind suddenly turned to cheesecake today. I was sitting in the dr’s office for (...)
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23:03

What is oleo margarine?

21 0Zapisz
I actually get asked this question very frequently, what is Oleo? A lot of older recipes call for Oleo. We all love recipes that we grew up with, but (...)
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22:26

Summer fresh cucumber salad

44 0Zapisz
This recipe I got from a wonderful little shop in downtown Stuart near where I live called The Spice and Tea Exchange. There are several of these great stores (...)
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20:55

Brioche Recipe

91 0Zapisz
It does! It’s not what I think but the grand judges who were judging the April 2010 edition of DMBLGIT thought and they awarded the above photo as the first (...)
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20:00

Traditional south indian breakfast with idlis sambar and coconut chutney

41 0Zapisz
While Sunday was the typical Channa Masala with Puri, along with Sakkara Pongal, today was another typical South Indian Breakfast ~ soft as pillow pristine (...)
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18:49

Pulled bbq beef sandwiches and quesadillas with leftover bbq beef

47 0Zapisz
Before I got pregnant with Will, I was very indifferent to all things barbecued. I mean, I wouldn’t say no to some good barbecue, but it wasn’t my first choice (...)
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18:31

Asian inspired braised beef short ribs

63 0Zapisz
My rib loving sister was visiting us so I decided to make her some ribs. We picked up some beef short ribs at the store and decided to marinate them in an (...)
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18:09

Take me out to the ballgame baseball cupcakes

32 0Zapisz
Baseball season is in full swing and I am so excited!! I’ve already been to two games and I’ve got two more scheduled so far… with many more I’m sure to come! (...)
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17:58

Black-eyed peas with collard greens

26 0Zapisz
This would be the perfect dish to serve on New Year’s day here in Charleston, I’m not crazy about black eyed peas and would have never made these, but for some (...)
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17:44

Kerala style beef fry erachi ularthiyathu

23 0Zapisz
This is one of the food that I regularly make these days, especially when I crave for that typical Kerala food that we had at home. And whenever I used to see (...)
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17:08

Flax seed nutritional benefits and uses

57 0Zapisz
D and I recently purchased a box of milled flax seed so that we could add extra nutrients to the things we eat. (We just put the flax seed in a salt shaker we (...)
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16:58

Butternut Squash Bake

33 0Zapisz
I have different ways of coming up with recipes. Sometimes I get inspired by a meal out, or an ingredient on sale at my grocery store, or another blogger's (...)
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16:31

Oven Roasted Corn

55 0Zapisz
The simplest dinners are the ones that always seem to get the kids to jump for joy. A quick trip to the Farmer’s Market and you’re ready to roll. (...)
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15:36

Two dozen flours for baking and cooking

60 0Zapisz
So, over the past couple days, I had been flitting back and forth with a couple of my pals on Twitter about pantry contents. A lot of people are taking part in (...)
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15:31

Angus's shrimp spaghetti with turkish red pepper flakes and olive oil

65 0Zapisz
My husband Angus makes an incredible shrimp spaghetti using Turkish red pepper flakes and he kindly let me share his wonderful and easy to prepare recipe with (...)
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15:23

East meets west lamb

37 0Zapisz
When I saw that there was a challenge coming up at Foodie Fights I just had to jump in. The friendly competition is between 6 people who are given two random (...)
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15:13

Fresh Fruit Bruschetta

22 0Zapisz
If every meal I ate for the rest of my life was a sweet one, I would die a happy girl. That is, until I had a desperate craving for salt, in which I would tear (...)
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15:07

Chocolate Hazelnut Mousse Layer Cake

34 0Zapisz
So this weekend I made a cake. A four layer intense chocolate cake filled with hazelnut mousse and topped with toasted hazelnuts and dark chocolate curls. It’s (...)
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15:02

Natural Egg Replacement

41 0Zapisz
Last night, I'd planned to make Salmon Patties for tea with left over fresh salmon that we were given, but had no eggs! I'm lucky that we get beautiful home (...)
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15:02

Blackberry thyme margaritas

21 0Zapisz
I'm super jealous of my sister. She lives in Oregon, and always says that if you pay for blackberries in the summer, you've done something wrong. I love going (...)
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14:56

Carne asada tacos with marinated beef

24 0Zapisz
Final Cinco de Mayo recipe. Carne Asada Tacos. Carne Asada is marinated beef/steak. I used flank steak, but you can use what ever beef you like best. The (...)
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14:52

Sweet and Sour Chicken

27 0Zapisz
I happen to love sweet and sour sauce, but rarely make it. I just always forget about it. This recipe is one of my favorites because, 1. it’s easy and 2. it (...)
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14:36

Saint-Honoré Trifle

26 0Zapisz
Heavenly Cake Baker Submission #12 I made the trifle last week for my mother’s birthday dinner. I’m fortunate that she has a trifle dish I was able to use. (...)
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13:00

Rice Pilaf Salad

26 0Zapisz
I’ve been on the lookout for fun and simple salads these days that can work both for a dinner and also for lunch throughout the week. Basically, that just (...)