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67 Popularne przepisy kulinarne

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19:17

Wadi ka paani - traditional north indian soup

100 0Zapisz
This recipe is a traditional recipe of north India.you can serve it with tadka dal and rice as side.its a kind of soup goes well as side dish.I like to add (...)
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21:55

Pumpkin Curry with GummadiKaya Kura

83 0Zapisz
Pumpkin is full of vitamins, fiber, and antioxidants.Not only pumpkin is loaded with vitamin A and antioxidant carotenoids, particularly alpha and (...)
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22:00

Potato Primavera Ensalata

24 0Zapisz
You have been so patient, waiting for my Episode 2 of Grand Lake Farmers Market Interviews. Well...the footage is still in the editing room. Coming soon! In (...)
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12:25

Vegetable cutlets udupi diana style

106 1Zapisz
I recently joined a group on Facebook called Konkani Amchi Food.Someone sent me an invite and I joined casually.I am a member of quite a few groups on facebook (...)
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11:08

Deep fried bean curd with prawn and chicken paste

90 0Zapisz
What are the ingredients you normally used in stuffed bean curd puffs? Mine should be fish paste stuffing in 'Hakka' style. Besides of that, I have something (...)
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15:54

Lemon sole with dijon mustard sabayon and beluga lentils

84 0Zapisz
American plaice, Yellowtail flounder, Winter flounder, Flounder/sole from the Atlantic Ocean, Southern flounder, Summer flounder, Witch flounderWhen I planned (...)
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08:04

Recipe card holder craft for kids and mother's day

69 0Zapisz
Looking for an easy craft that kids can make for a Mother’s Day gift? This recipe card holder is something kids of all ages can do with the help of an adult. (...)
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20:08

Banana muffins with walnuts and coconut

66 0Zapisz
These started out as Raisin Bran Muffins, but I had no bran, nor old-fashioned oats and I did have ripe bananas and walnuts and coconut…and raisins. Being (...)
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20:38

Bacon Wrapped Smokies with Dipping Sauce

64 0Zapisz
I have been thinking a lot lately on some of those classic appetizers you see at parties. It is always interesting to see what people bring to a party. (...)
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09:46

Vegetarian chili

61 0Zapisz
Yet again, I post another fabulous comfort food recipe. But this time it’s got a bit of a twist. Usually Chili, as the American’s call it, consists of Beef (...)
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15:49

Sea bass with beurre blanc

61 0Zapisz
All Chilean Sea bass Sea bass from breed or caught in the North East AtlanticBeurre blanc is a simple butter-based emulsifed sauce made with a reduction of (...)
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20:36

Andrea’s Delicious Chicken Salad

57 0Zapisz
I have made this recipe for many years now. I have adjusted things here and there and have finally settled on what works best for us. In this recipe I prefer (...)
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16:16

Gnocchi Puttanesca

57 0Zapisz
I've been eating quite a lot of gnocchi dishes recently. There's a nice deli at our neighbourhood that now stocks decent ready-made gnocchi, and it's been a (...)
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18:24

Pandan Jelly Recipe

57 0Zapisz
This is a recipe for Pandan or Pandanus Jelly dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a (...)
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15:53

Morel Sabayon

55 0Zapisz
Yesterday I decided to serve morel sabayon gratinated asparagus as a starter. Though I did not quite like how the result looked like, it was really delicious. (...)
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15:27

Seviyan for birthday celebration with sweet vermicelli South Indian style

52 0Zapisz
Tuesday's breakfast menu was Masala Dosa, Coriander Coconut Chutney, Amma's podi, Chinna vengai pachadi (Shallot Onions Chutney) and Seviyan.I have already (...)
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23:00

Twd quick classic berry tart

51 0Zapisz
This week's Tuesday with Dorie features a Quick Classic Berry Tart, chosen by Cristine of Cooking with Cristine.This tart was devine - creme patisserie and (...)
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13:06

Honey Whole Wheat Rolls

49 0Zapisz
Paula Deen used WHOLE WHEAT? Haha I know, you were expecting extra butter rolls with surprise butter filling huh? Well, we actually tried these babies out and (...)
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02:59

Merluza a la vasca basque style hake

46 0Zapisz
For Mother’s Day, I thought I’d fix my mom (and the rest of the family) one of my favorite Spanish dishes, sampled often at Restaurante Colon in the village of (...)
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17:52

Holler challah bread pudding

46 0Zapisz
I might have mentioned a few times that I'm Jewish, but don't follow Kosher laws and mostly enjoy the cultural aspects of Judaism as opposed to religious ones. (...)
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15:50

Cod in champagne sauce with saffron pasta

46 0Zapisz
Pacific cod caught by trawl or Atlantic cod Pacific cod caught by longlineObviously, cod is my kind of fish, for most of my fish recipes are based on that. (...)
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16:32

Greek Chicken

41 0Zapisz
Greek Chicken For Mother’s Day, the choice for dinner was mine, and nothing sounded better than Greek Chicken. I love the fresh flavors of Mediterranean food (...)
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14:13

Blueberry and orange cheese blintz

40 0Zapisz
Sometimes I get asked “Don’t you want kids?” “No. Not really.” I always reply. “Well, why not?” They always come back. Sometimes, I pretend to be vague and say (...)
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15:49

Zander with red wine sauce

40 0Zapisz
ZanderIt seems that fish is my new passion and it is never enough! I am already craving for the next fish dish, although it was today's lunch. In the morning I (...)
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15:36

Gâteau Breton

39 0Zapisz
Heavenly Cake Baker Submission #13 After last week’s trifle – a day long project, I appreciated being able to start this cake at 9 PM and still have a good (...)