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pon., 24 maj
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23:22

Smoky Chile and Coffee Barbecue Sauce

44 0Zapisz
The kind of food that we eat at home with our families is what Ad Hoc at Home is all about. The book is dedicated to comfort food from American family (...)
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21:21

Coast to Coast Cake

22 0Zapisz
Last Friday night my friend Shelli and I spent our evening constructing a very intricate cake. She’s an amazing artist, and I knew she’d enjoy helping me on (...)
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21:16

Corned beef hash with beans and beetroot

23 0Zapisz
I don't think that May, with its inevitable marking fest is the best month to start this daft fiasco. Also, kitchen is STILL in chaos because the utility room (...)
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21:10

Spinach and Caramelized Onion Lasagna

40 0Zapisz
I like to reminisce in regular intervals. While I am whisking, chopping or simply stirring I will tilt my head to a side and think to myself "So I am whisking (...)
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21:01

Garlic scape pesto with a twist

36 0Zapisz
What would you say if I told you last year was the first time I ever experimented with garlic scapes? I’d probably had them dozens of times at finer (...)
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19:21

How to freeze berries

20 0Zapisz
I thought it would be fun to do a “How To” series. When I first started out cooking, I wasn’t sure how to do a lot of things. And then as I got better, I (...)
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18:36

Spinach and Corn Pizza

20 0Zapisz
Just because I’m a personal chef does not mean I don’t have the panic attacks where you look at the clock at 7pm and realize not only have you forgotten to (...)
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18:25

Quick snack rolls

35 0Zapisz
Hmmm So today I am going to share a recipe which was totally a surprise for me too.How ?Because Hubby in kitchen is always a surprise........This is my hubby;s (...)
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17:45

Guava Jelly Chicken

119 0Zapisz
Check any local Hawaiian church cookbook and you’ll probably find a recipe for guava chicken. Most call for frying the chicken, but who has time for that. (...)
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17:19

Pasta Salad

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Crawling out of my winter hibernation is never difficult to do, especially when the clouds pack up and... Read More The post Pasta Salad appeared first on How (...)
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16:39

Cherry Chicken Pasta Salad

26 0Zapisz
Cherry Chicken Pasta Salad I tried a new pasta today made with Quinoa, I love to try new options – especially healthy ones! The directions on the package said (...)
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16:23

Vegan carrot cake

70 0Zapisz
It's May 25th and National Vegetarian Week is upon us. In honor of this I haven't touched meat since Monday, it's been tough. Hold on, it's only Tuesday isn't (...)
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16:16

Stir-fried chicken with broccoli stems

27 0Zapisz
You can separate the broccoli from the broccoli steams and make different dishes out of it. I used the broccoli for my microwave broccoli with butter and thyme (...)
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16:07

Sweet Grape Salad

31 0Zapisz
You know how some people are just “known for” certain dishes in some families? You know they’ll always bring it to holidays and family gatherings, and you look (...)
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16:07

My first attempt at souffle

31 0Zapisz
Souffle has always been one of those intimidating desserts. The timing must be just right or it flops, not to mention that there are just two of us and most (...)
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15:53

Artichoke Mushroom Chicken Pasta

52 0Zapisz
I saw this recipe over at Our Family Treat and it sounded perfect for dinner. We did change a few things, but I have included a link to the original recipe. (...)
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14:40

Spicy sweet pork grilled tacos

27 0Zapisz
Spicy-Sweet Pork Grilled Taco’s The Summer heat is finally here and tonight we’re grilling taco’s. The corn tortilla’s are quick grilled to a crispy-chewy (...)
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14:19

Sophie's moreish tofu

36 0Zapisz
It has been busy here lately so I was quite pleased to finally get on top of my growing list of unread posts in my blog reader (I confess I partly managed this (...)
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14:00

Stuffed Tomatoes

21 0Zapisz
I had the chance of going to the bazaar around here yesterday, and I realized how I missed shopping at bazaar. You know I was so busy and I didn’t have enough (...)
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14:00

Eggplant Balls

55 0Zapisz
Eggplant isn’t just for Eggplant Parmigiana or Ratatouille. This is a great vegetarian “meatball”. They can be fried, baked or just put into the sauce and (...)
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13:38

Fresh Watermelon Salsa

16 0Zapisz
My distaste for vegetables goes as far as salsa. I remember as a child dipping a chip into salsa and allowing all the veggie chunks to slide back into the (...)
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12:36

Mung beans and sweet potatoes soup

35 0Zapisz
Kindly excuse the colour of the above pic, due to my lack of skills instead of making it look real and better, I turned it looking a bit retro which reminded (...)
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11:29

Homemade cheese with pea shoots greens blackberry vinegar and rapeseed oil

26 0Zapisz
Perhaps the most inspiring show I have watched this year has been the Edible Garden with the lovely Alys Fowler, for a year she devoted her small garden in (...)
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10:43

Chocolate Meringues

36 0Zapisz
Got some extra egg whites? Make meringues! I tried these marbled chocolate meringues for a birthday party and it was a hit. Make sure to leave the meringues in (...)
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10:22

Spicy chorizo and bean soup

21 0Zapisz
Bean Soup. That really doesn’t appeal to me. It sounds brown, thick and kind of drain-water-ish. But add the words spicy and chorizo, and you’ve got a winner. (...)