23:44
Buttermilk pancakes
So over the years, I've adapted pancake recipes from many sources. I remember pancakesbeing one of the first things my Mom let me make myself for breakfast (...)
The Merlin Menu
themerlinmenu.blogspot.com
23:17
Grandma's Apple Tartlets
I know I have kept building this up since my mother's ratatouille and wrote a couple of other things in between. Part of me is thrilled to share my grandma's (...)
Tartelette
www.tarteletteblog.com
23:15
What's To Drink: Mojito
It may have snowed the other day, but I'm ready to break out the summertime cocktails! And since one of the herb plants we bought at Whole Foods the other week (...)
A Less Processed Life
www.alessprocessedlife.com
23:04
Black Bean and Summer Squash Enchiladas
My husband had been asking for enchiladas for a couple of weeks, and there was always some reason I couldn’t grant his request. Either I didn’t have all the (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
22:41
Blueberry crumb cake
This blueberry crumb cake is unbelievably good, considering the simple ingredient list. It’s not too sweet and has a fabulous texture. It’s wonderful for (...)
Let's Dish Recipes
www.letsdishrecipes.com
22:04
Croquembouche - mounted pillows of delight
If I am asked to describe a Croquembouche I would say they are mounted pillows of absolute delight! They are served during weddings,baptisms etc. I never knew (...)
Ria's Collection
riascollection.blogspot.com
21:58
Smoked salmon pizza on naan flatbread by jacques pepin
I was flipping through Jacques Pepin’s newest cookbook, More Fast Food My Way, when I came across a recipe for Smoked Salmon Pizza served on naan flatbread. (...)
My Carolina Kitchen
mycarolinakitchen.blogspot.com
21:16
Memorial day summer ice cream
Phew! It’s been four weeks since I made my last post! I’ve been working on moving this blog from Blogger to WordPress under the new domain name. It’s taken me (...)
Dessarts
www.dessarts.com
21:13
Peanut chutney with roasted onions and tomatoes
Resistance to change is often the most common thing to happen. Especially with food one can imagine the affinity towards food that we grew up with. One of the (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
20:56
Rhubarb Gelato
This rhubarb gelato recipe is creamy and luscious, but it's also low-fat and low-calorie. You can enjoy a second scoop without guilt.
Food & Style
foodandstyle.com
20:18
Blood in food: uses and culinary applications
I usually don't post a lot of links to other sites, but as I'm feeling quite uninspired food-wise (we had fish sticks for dinner, for goodness sake. Ok, fancy (...)
Anne's Food
annesfood.blogspot.com
19:29
Fava bean pesto with shrimp
I scored some fresh fava beans at the asian market and wanted to use them. I also had planned a pretty mundane middle of the week (PMMW) shrimp and pasta dish (...)
Bite Me New England
bitemenewengland.blogspot.com
19:16
Coconut Red Lentil Soup
This is another amazing recipe from Heidi Swanson and I am in love with it! It is pretty easy to make and the flavor is awesome. It is a great way to get all (...)
In Fine Fettle
nfinefettle.blogspot.com
18:40
Chilled Potato Soup with Spinach
Long about the time I was in high school and somewhat beyond, Pepperidge Farm used to make the most delicious Vichysoisse to which I used to add thyme. I've (...)
Evenings With Peter
eveningswithpeter.blogspot.com
18:37
Chicken, sweet peppers and mushroom quesadilla
The original Mexican quesadilla – supposedly folded tortillas with melted cheese and maybe another ingredient like beans, chicken or vegetables for variety. (...)
Droolfactor » Recipes
droolfactor.wordpress.com
18:34
Piece Montée or Croquembouche
Seems like it was just yesterday when I was scratching my head at the Suet Steamed Puddings that Daring Bakers had us cooking up for the April challenge. Time (...)
Sprinkle Bakes
www.sprinklebakes.com
18:18
Sesame and oat cookies
Since we are nearing the end of the week, baked this melt in the mouth cookies which is not so sweet and tasted great. Added rolled oat and black sesame seed (...)
Treat & trick
treatntrick.blogspot.com
17:59
Cream of Buckwheat for Breakfast
Despite having just gone to Costco, I couldn’t find anything for breakfast this morning. We ate almost everything that came in our Door to Door Organics box (...)
The Spunky Coconut
www.thespunkycoconut.com
17:24
Raspberry Rhubarb Crisp
It is a happy day at my house. Today is the very last day of school. Hooray! We are so ready for summer. I am heading to Casual Blogger Conference tonight and (...)
Creations by Kara
www.creationsbykara.com
17:09
Cades chicken fried rice
I asked the hubs what he wanted for dinner the other night and he said, “I’ll make dinner!” Sweet music to my ears. Love that guy. It started out as terriyaki (...)
Oh Sweet Basil
www.ohsweetbasil.com
17:07
Crab and Pea Risotto
Rose Prince writes in the New English Kitchen “Making stock in the home creates an atmosphere. You walk in the door to an aroma that tells you, good food is in (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
16:24
Pinc Manicure
PINC was the first manicure shop I patronised. I think this was my 3rd visit. The outlet I patronised was Bugis Junction’s. They charge $22 for classic (...)
Hungry Bird
hungryinsingapore.wordpress.com
16:06
Piece montée with vanilla creme pastissiere
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on (...)
Purple Cookie
www.purple-cookie.com
15:53
Piece Montée - Daring Bakers May 2010
Challenge one CHECK! I joined the Daring Baker Challenge and this was my very first task; it is called a “Piece Montée”. The person who chose this challenge is (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
15:50
Broccoli salad with bacon and creamy dressing
I’m sure most of you have had some version of this salad before. My family has been serving this at our gatherings for literally as long as I can remember. (...)
Cassie Craves
cassiecraves.blogspot.com
