Przepisy z pt., 4 cze 2010

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23:37

Instant wheat flour dosa

82 0Zapisz
Ingredients:Wheat Flour- 1 cupRice Flour-1/2 cupKarivepaku/Curry leaves-5 to 6 leavesonion-1 medium sizedgreen chillies-1 or 2cumin-1/2 tbspsalt and (...)
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23:25

How to cook eggs without breaking them

37 0Zapisz
Lordy what a week! Down to London for a bit of event production... why is it that they seem to be just like buses... you wait for ages for one to come and then (...)
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23:00

Caldo verde portuguese green soup with sausages and potatoes

28 0Zapisz
Caldo Verde or Portuguese Green Soup with sausages, potatoes, and kale in an onion and garlic infused broth. It is a hearty and very flavorful soup. The post (...)
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22:32

Coconut macadamia nut white chocolate banana bread

46 0Zapisz
I love making banana bread and I love the combination of coconut, macadamia nuts, and white chocolate, so I decided to combine them together and make this (...)
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20:59

Lightly Smoked Cod

23 0Zapisz
A few weeks ago our neighbor tried to talk the farmer into doing something about the rabbits. We were hoping, lily-livered crew that we are, that the farmer (...)
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20:51

Linguine with canned tuna in olive oil

31 0Zapisz
This is a simple, but very satisfying, pasta dish. The recipe is adapted from one in Arthur Schwartz’ Naples at Table. Arthur used spaghetti; I substituted (...)
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20:32

Roasted aubergine with feta

29 0Zapisz
Aubergine - or eggplant as it's also called - is really not one of my favorite vegetables. It's the texture - too spongy, and I think it's really bland. (...)
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19:34

Chocolate chip cookies

44 0Zapisz
Chocolate chip cookies are easy to make and a delicious treat for anyone.This recipe produces a rich and chewy cookie . They taste awesome.Makes about 2 dozen (...)
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19:05

Banana Cashew Balls

24 0Zapisz
Summer’s here, and my daughter is spending large parts of her days swimming instead of sitting in a classroom. E’s on two swim teams, one that practices first (...)
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18:45

Peach sauce with nutmeg

16 0Zapisz
Confession: I’m having a confidence crisis with this site. All of the warning signs were there from the beginning: my disbelief that anyone would appreciate my (...)
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18:14

Summer fruit salad with cantaloupe

39 0Zapisz
When I was at the grocery store the other day, they had a lovely display of cantaloupes. My mouth started to water at the thought of fresh slices of the (...)
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18:02

Tips and tricks for making pesto

32 0Zapisz
Last year when I visited my parent’s house I was immediately inspired by their herb and vegetable gardens.... Read More The post {Tips & Tricks} Making Pesto (...)
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17:38

Hot Dog Octopus for Lunch

27 0Zapisz
As the little ones around us grow up so fast, I think it's fair to say we all try to create memories as much for them as ourselves in an attempt to hold on to (...)
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17:36

Tahini sauce

33 0Zapisz
Happy Thanksgiving, all!Yesterday, I experimented with tahini by mixing some with cucumber, garlic, water, and salt. Not bad! If you're looking to make your (...)
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17:36

Puffy Pumpkin Pancakes

35 0Zapisz
These are uber easy to make. With the mix it's just a matter of balancing the water and pumpkin so it's moist enough. The darker one has the cinnamon added, (...)
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17:36

Steamed herbed potatoes

25 0Zapisz
So I found these over at whfoods.org the other day. If you've got a steamer, I think that's the way to go when cooking potatoes (or most anything really since (...)
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17:36

Pumpkin Waffles and Spanish Tortilla de Patata

34 0Zapisz
We have some Pumpkin Waffles and Spanish Tortilla de Patatas cooking up today. The pumpkin waffles are the leftover pumpkin from everything else we've been (...)
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17:36

Eggnog Cookies

34 0Zapisz
This is kind of a cheat (sort of). Sure, they'll taste like eggnog, but it's because there's eggnog in it. You could try making it taste like eggnog by just (...)
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17:36

Healthy popcorn

27 0Zapisz
Would you like a snack that's easy, low-calorie, fun, and healthy? Then you want homemade popcorn! Do NOT do microwave popcorn anymore. For one, doing it on (...)
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17:36

Rice milk cornbread southern style with flour

43 0Zapisz
I love cornbread. I mean absolutely love it. I can't get enough and try as many different kinds and styles I can, but when I make it myself, I use rice milk (...)
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17:36

Basic pasta sauce from scratch

23 0Zapisz
The other night I was treated to a wonderful meal my girlfriend prepared, creating a pasta sauce from scratch using a family recipe. It was a delightful (...)
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17:36

Baked Fries

38 0Zapisz
We all know what baked fries are. We all know they're healthier than regular fries; who needs all that extra oil, grease, and fat? But how many of us knew how (...)
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17:36

Buttermilk Pie

35 0Zapisz
Southern Buttermilk Pie, I do declare. A more surprisingly delicious pie you will not have. Soft, moist, reminds-you-of-custard/creme (...)
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17:36

Grilled Hot Turkey Patties

32 0Zapisz
When you make so much Asparagus Risotto that you have 3 meals worth, yet you've eaten up the other sides (aka the salmon) that originally went with it, you run (...)
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17:36

Spices salmon baked or grilled

35 0Zapisz
God I love salmon! There is something so comforting knowing I'm eating a healthy, nutritious piece of meat/fish/protein, and salmon always fits the bill (when (...)