Przepisy z sob., 5 cze 2010

35 Nowe przepisy kulinarne

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23:48

Mysore Bonda

32 0Zapisz
Ingredients: *Maida- 3 cups*Rice flour – 1 cup*Curd – 1 cup*Cooking soda- little*Jeera- 1 table spoon*Soaked channa dal – 2 table spoons*Curry leaves chopped– (...)
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22:19

Strawberry Rhubarb Gelee

50 0Zapisz
Sheesh, I've been busy. And the first thing that always goes when I'm busy is feeding myself. Let's be honest here, sometimes it can be a chore. But that's not (...)
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21:35

Norwegian rhubarb cake for spring

34 0Zapisz
I'm not sure anyone appreciates rhubarb the way the Scandinavians do. In the US, it seems like you rarely find rhubarb without strawberry to mellow it's (...)
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21:11

Honey and lemon chicken skewers

24 0Zapisz
Don't be scared of the barbie!My barbecue is hotting up and these little gems are a delightfully different and easy way to do chicken.The marinade is olive (...)
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21:04

Twisted Deviled Eggs

28 0Zapisz
It’s day two of the deviled egg explosion of recipes here on my blog. I told you all earlier this week that I planned to pamper you with a nice variety of (...)
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20:59

Spaghetti Amatriciana

32 0Zapisz
That night my son wanted a pasta dish. He suggested something cooking something else because we were quite tired of spag bol, baked pasta, or pesto. Flicking (...)
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20:43

Mathura pure vegetarian cuisine

81 0Zapisz
As a devoted carnivore, it takes a lot to drag me to a restaurant that serves only “pure vegetarian cuisine,” but after just one trip to Mathura I’m a (...)
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20:12

Blood Orange Creamsicle Pie

50 1Zapisz
Moving in together is a funny thing. No matter how much time you've spent together before, there's always an adjustment to be made. You'll argue over whose bed (...)
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19:38

Grilled Asparagus With Asian Marinade

39 0Zapisz
Is it strange that I'm crazy about marinating? I just love the feeling I get from knowing that the steak or veggies I'll be eating for dinner later is sitting (...)
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19:34

Hawaiian Pulled Pork Sandwiches

30 0Zapisz
If you know anything about me, or have been on a fan of this blog for any time, you will probably have noticed that I simply love pork. As much […]
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19:24

Prawn Dumpling Soup

32 0Zapisz
You would think that I’ll be totally over dumplings by now. Nope…not even close. I’ve found a renewed love for these wonderful parcels of goodness recently. (...)
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18:46

Blueberry Muffins

29 0Zapisz
by Sarah Steimer My sister and brother-in-law got my dad a one-year membership to Costco. We never know what to get there, so lately we’ve been buying 5 lb. (...)
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18:42

Pea, Bean & Mint Salad

37 0Zapisz
This is the second of the five salads I made recently. I love the combination of lots of different peas and beans together. All the different shades of pastel (...)
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18:01

Siew mai ii pork dumplings with pea topping

25 0Zapisz
Need to take a break from posting my CNY bakes to post this and to pass on this lovely award to fellow blogger friends. :)I made siew mai again last week, this (...)
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17:59

Fruit Pizza

67 0Zapisz
Fruit Pizza For my son’s birthday I made his favorite dessert of all time…Fruit Pizza. For him, I made the original recipe that I’ve made for years with a (...)
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17:57

Asian Chicken Noodle Salad

95 1Zapisz
Asian Chicken Noodle Salad Crisp veggies and tender noodles tossed with a garlic-ginger infused sauce with notes of lime and honey. Don’t substitute olive oil (...)
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17:32

Chi ku teh chicken dark herbal soup

28 0Zapisz
Bak Ku Teh, a popular herbal soup that is dark in color that uses pork ribs, meat, etc. But there is another version that uses chicken. This is my first time (...)
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17:28

Frozen yogurt dog treats like frosty paws

54 0Zapisz
Our somewhat pampered dog, Benson, loves frosty paws, but they’re so expensive. I realized that I could make my own for pennies. The basic ingredient (in my (...)
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16:57

Saggubiyyam chakralu janthikalu murukku

100 0Zapisz
Ingredients:Rice Flour 2 cupsGram flour 1/2 cupFried gram flour - 1/2 cupSago pearls - 1/2 cupSalt to tasteCurd - 50 gms (half of half cup)Chili powder - 1/2 (...)
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16:32

Candy Bar Cupcakes

37 0Zapisz
I think I’ve started a tradition, and I think it’s a good one. You see, every year my spinning instructor starts dropping hints about his birthday a couple of (...)
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15:48

The hummus diet and zhoug – my new favorite

33 0Zapisz
A new world record was set on May 12th 2010 in Lebanon – the biggest serving of hummus which weighed in at over ten tons. The war over hummus between Lebanon (...)
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15:40

Avocado Oil Focaccia

29 0Zapisz
Making bread truly is one of those great therapeutic exercises - there are few things as relaxing as kneading bread. And let's face it - store bought bread (...)
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14:00

Stuffed Mushrooms

102 0Zapisz
It’s been a while since I’ve had or made stuffed mushrooms. There are so many different versions for this recipe. This is a basic Italian recipe. You can use (...)
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12:51

Lemon chiffon cake: tips for removing from tin and presentation

42 0Zapisz
Lemon Chiffon Cake. Could not get it out of the tin. Tasted good, but ugly. I notice that sometimes I get very anxious about posting some photos and recipes on (...)
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11:43

Wholemeal Delight

32 0Zapisz
I like to bake with wholemeal flour, be it muffins, cakes, cookies or bread. Besides being a healthier option, wholemeal flour gives my baked goods a nice, (...)