Przepisy z śr., 9 cze 2010

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20:09

Oven barbecued country-style pork ribs

282 0Zapisz
By Kath Dedon a Here’s another favorite from Sunset Cooking for Two…or Just for You. It takes a bit of time, but it’s easy to make. It’s worth the wait, and (...)
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05:46

Chocolate brownies

35 0Zapisz
omeone at work (hey Sharon) told me to eat chocolate today. I am a very good listener. Read to the bottom for a delicious chocolate brownie recipe!For (...)
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17:10

Summer squash and potato torte

27 0Zapisz
I’ve never been a fan of scalloped potatoes which I have always found perplexing because in theory I should love them, there is just something about them, the (...)
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02:46

Olive Oil Ice Cream

81 1Zapisz
To a non-Italian like me, this ice cream flavor initially sounded really strange. I mean, olive oil is almost never served in a sweet capacity, right? We enjoy (...)
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02:31

Tofu vegetable kebabs with peanut sauce

55 0Zapisz
I’ll say it and say it proudly: I’m not a huge fan of tofu. I just don’t love the taste or the texture. However, the other day a recipe for grilled tofu kebabs (...)
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23:36

Twist on Spanish Churros

54 0Zapisz
Two posts in two days, I myself am surprised. Thanks to all who wrote in suggesting things to make with mango pulp. Have noted a few:)Churros, I am not sure if (...)
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16:47

Broccoli Soup

50 0Zapisz
It's been a while since I posted a soup recipe, and well, maybe it's not exactly soup weather right now. At least it isn't here - but they say it's about to (...)
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15:13

Turkish meatballs and vegetable casserole (izmir kofte) – my way

49 0Zapisz
This is a popular meatball and vegetable casserole (not only with the children but with the adults too!) that can either be cooked on the stove top or baked in (...)
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19:42

Hershey’s perfectly chocolate cake

46 0Zapisz
Our favorite homemade chocolate cake recipe: Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons (...)
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16:00

Marcella hazan’s tomato sauce

44 0Zapisz
Eighty-four year old Marcella Hazan is known as the godmother of Italian cooking. Now, we’re talking about Italian food here – and that is one esteemed title (...)
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16:14

Estonian Cabbage and Mince Stew

42 0Zapisz
I realised today that I haven't been posting many Estonian recipes lately, which doesn't mean I haven't been eating lots of local food recently. I have. (...)
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15:00

Grilled salmon steaks with citrus salsa verde

40 0Zapisz
This evening's entree was inspired by a recent episode of Giada at Home in which Giada cooked grilled salmon alongside a citrus salsa verde. I opted to serve (...)
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20:55

Sweet and Spicy Edamame

39 0Zapisz
This is the simplest recipe and great for a party appetizer. A little something extra to plain ol’ edamame. Ichimi Togarashi is a dry Japanese chili pepper – (...)
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20:56

Scallop primavera

38 0Zapisz
I am always looking for recipes for scallops. I really like the bay scallops better than the larger sea scallops. Mainly because you never really know if (...)
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15:09

Chinese sausages fried rice

37 0Zapisz
Every Chinese mother sure know how to cook this easy, simple and yummy fried rice. When i run out of idea what to cook for dinner, I will just fried this rice (...)
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19:50

Honey Cake

37 0Zapisz
Need a fantastic little cake? Did I hear a yes? Did anyone raise their hand? I have a great cake for you then, Honey Cake! Honey cake is a traditional sweet (...)
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22:52

Ice Cream Cupcakes

37 0Zapisz
Where does the time go? Can’t believe it was time for Iron Cupcake Challenge again. The theme this month was 'Celebration' as ICL celebrates it's 1 year (...)
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11:19

Southwestern squash casserole

36 0Zapisz
I know I am going to be sick of squash before the summer is over. You’ve heard the stories of neighbors of gardeners locking their cars and screened in porches (...)
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21:11

Fruit Cake Recipe

36 0Zapisz
This rich, moist cake is packed with dried fruit.Preparation time: about 40 minutes (excludes soaking, baking and cooling times)Yields about 45 pieces (each (...)
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00:09

Grandpa bronson's brandy alexanders

34 0Zapisz
A dessert-drink is the feature of today's cocktail spotlight. I was first introduced to the brandy alexander a few years ago when D and I went to visit his (...)
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02:26

Red fife rye and fig bread

34 0Zapisz
There was a time when much of the wheat grown in Ontario (and, for that matter, the rest of Canada) was a variety known as Red Fife. First grown in (...)
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14:03

Limoncello Shrimp

34 0Zapisz
A few weeks ago, we made homemade Limoncello, and somehow, we have some left. We've sipped, and we've shared, and still there was a little bit left, so we (...)
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21:19

Easy Fruit Cake Recipe

34 0Zapisz
Yields about 36 pieces (6cm by 4.5cm by 2cm)We recommend making this cake at least a few days before serving as the flavour and texture improve over time.This (...)
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07:01

Fruit Smoothies

33 0Zapisz
So smoothies are one of those culinary mysteries that have always kind of eluded me. They seem so simple, right? Fruit…juice…something with a little substance (...)
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22:48

Rocky road cake with cherries and marshmallows

33 0Zapisz
My second entry for the February ICL challenge was 'It's a Rocky Road to Love'. The cake was really light and spongy topped with homemade rocky road. It was (...)