04:19
Balsamic Steak Sauce
The only sauce we use on steak for 15 years now. Delicious..........When I say delicious, I mean the best ever! Please try this andgive me your feedback. Also (...)
The Merlin Menu
themerlinmenu.blogspot.com
01:13
Rabbit roast for first time
Despite my initial misgivings--I had wanted to use chicken--I forged ahead and cooked rabbit for the first time, procured from the nearby butcher. I felt (...)
Evenings With Peter
eveningswithpeter.blogspot.com
17:06
Pasta alla Norma
This may be eggplant’s last hurrah for me. The evening I ate this delectable pasta I broke out in an itchy rash all over my body, no fun. It is insane the (...)
Italicious
italicious.wordpress.com
03:37
Mo's bacon bar by vosges chocolatiers
Hold on to your hats ladies and gents--this ain't no Snickers. No, we're talking about Mo's Bacon Bar from Vosges chocolatiers. You can order it from the link (...)
Evenings With Peter
eveningswithpeter.blogspot.com
00:50
Smooth and Creamy Mac 'n' Cheese
Today I was watching my neighbor's son and the kids wanted mac and cheese for lunch. Growing up, mac and cheese was a staple. Not the stuff out of the boxes, (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
05:40
Ginger sesame salad dressing
This salad dressing is very similar to a dressing that was served at a teppanyaki restaurant we used to go to years ago. This isn't the restaurant's recipe, (...)
Cookistry
www.cookistry.com
05:59
Vanilla ice cream base with a cheat
While I prefer to cook everything from scratch as much as possible, there are times when a shortcut or two can make my day a little easier. In every big (...)
Cookistry
www.cookistry.com
03:58
Creamy rice pudding by david lebovitz
Before I get into the recipe, I've got to apologize to David Lebovitz. No, really. I'm sorry.This is how it all started.I was paging through Ready for Dessert (...)
Cookistry
www.cookistry.com
07:04
Meatballs with mashed potatoes and gravy
Meatballs, Mashed Potatoes, and Gravy are super freezer-friendly. These recipes will please your whole family. One of my favorite dishes is Meatballs and (...)
Good Cheap Eats » Main Dishes
goodcheapeats.com
15:44
Leeks, carrots and rice cooked with olive oil
Leeks are around all through the year these days and they are native to Anatolia, along with carrots. This “Zeytinyagli”(vegetables cooked in oil) recipe is (...)
Ozlem's Turkish Table
ozlemsturkishtable.com
23:45
Strawberry Rhubarb Swirl Pound Cake
I enjoy occasionally making fancy desserts like mille feuilles, but most of the time what I bake is more along the lines of a loaf or muffins. Maybe the (...)
What She's Having
whatsheshaving.com
18:43
Fresh berries tartelettes
I love that my mother stopped asking me about the weather a month ago. My answers were fast turning into "hotter" "sticky crazy humid" "yuck". I could complain (...)
Tartelette
www.tarteletteblog.com
16:05
Beautiful Wedding Song
I love June. Really I do. It is the official beginning of summer. We get to celebrate our dads. And then there are the weddings. I love weddings almost as much (...)
Savvy Entertaining
savvyentertaining.com
04:30
Almond Puff Loaf
I found this recipe on the King Arthur Flour website and had to give it a try. I love almond flavoring, but even more important, I was intrigued by the (...)
Cookistry
www.cookistry.com
16:01
Turkey havarti and avocado bagel thin sandwich
I am in love. Yes, I’ve said this before but this time I really, really mean it. This is my new favorite sandwich. My friend Sara introduced me to seeded (...)
For the Love of Cooking
www.fortheloveofcooking.net
08:56
Summer treats with peaches and ice cream
This first appeared in the July, 2009, issue of the Left Hand Valley Courier.What’s better than a juicy summer peach? How about personal peach pies topped with (...)
Cookistry
www.cookistry.com
05:24
Kolaczki polish or czech cookies
When I was growing up, I thought of kolaczkis as as a Polish cookie….now I find out that they're probably Czech instead of Polish. Another treasured childhood (...)
Cookistry
www.cookistry.com
21:19
Sour cream & onion tilapia
I made this dish for the first time last night and it was incredibly delicious! Quick, easy and healthy. Usually when I make tilapia I fry it with panko bread (...)
What's Cooking at the Genua's?
popcorngirl12.com
23:31
Asparagus Mimosa
I certainly have been enjoying the fresh local asparagus so far this season and in particular I have been using the asparagus and egg combination a lot. (...)
Closet Cooking
www.closetcooking.com
03:24
Black Garlic
When I saw Korean aged black garlic at Savory Spice Shop, I had to give it a try. It's definitely black inside, and it's soft and smooth.The flavor has a hint (...)
Cookistry
www.cookistry.com
11:55
Sage breadsticks
Perfect party food, these crispy breadsticks had my guests crunching and dipping incessantly. They were part of the spread at our going away party in London, (...)
Simply Cooked
simplycooked.blogspot.com
03:16
Quick Chicken Mole Nachos
I often frequent a local Mexican grocery story and eatery in Milwaukee, known as El Rey Supermercado. I am really hooked at this place, and think that they (...)
Simple Comfort Food
www.simplecomfortfood.com
01:01
Birthday Cupcakes
It was a friend's birthday recently and I decided to make some plain vanilla cupcakes with buttercream frosting. It was a last minute job and I had to make do (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
21:23
Father’s Day Brunch Ideas
Father’s Day calls for some major leisure time with Dad. A delicious, no-stress brunch is a great start to the day. Here are some easy food & beverage ideas: (...)
Eating Made Easy » Recipes
eating-made-easy.com
23:46
Ale and Pretzel Soft Caramels
I was recently browsing a specialty foods store when I spotted some very unusual caramels. I was instantly a fan of the salty pretzel and sweet caramel idea, (...)
Sprinkle Bakes
www.sprinklebakes.com
