23:11
Salmon bites with creamy filling and crispy bread
These little salmon bites are a great hot finger food for a party. They have a creamy salmon filling and a crisp, buttery bread case. The salmon filling could (...)
Exclusively Food
www.exclusivelyfood.com.au
23:10
Christmas Truffles Recipe
Makes about 22 truffles.We use a 20ml tablespoon for all of our recipes.100g milk chocolate1 tablespoon (20ml) cream200g Christmas pudding or fruit cake50g (...)
Exclusively Food
www.exclusivelyfood.com.au
23:08
Sweet Potato Patties
Cooked rice adds texture to these sweet potato and cumin flavoured patties. We like to serve them with sweet chilli sauce and a salad. They could also be used (...)
Exclusively Food
www.exclusivelyfood.com.au
23:07
Kidney Bean Dip Recipe
We serve this thick and spicy bean dip hot, topped with grated tasty cheese and diced tomato. Corn chips are our preferred accompaniment. This dip can also be (...)
Exclusively Food
www.exclusivelyfood.com.au
23:04
Pear and pecan crumble cake
This moist sour cream cake has a crunchy brown sugar and pecan crumble topping. The crumble is also layered through the centre of the cake along with chunks of (...)
Exclusively Food
www.exclusivelyfood.com.au
23:03
Chocolate cake with ganache and whipped cream
This moist chocolate cake is covered in a soft, smooth ganache. We served the cake with sweetened whipped cream.Serves about 8.We use a 20ml tablespoon and (...)
Exclusively Food
www.exclusivelyfood.com.au
22:33
Easy steak and potato skillet
We are having a busy but great weekend. My son’s birthday party got rained out last week, so we moved it to this afternoon. I was able to finally buy something (...)
Creations by Kara
www.creationsbykara.com
22:26
Roasted root vegetable and pesto salad
My food co-op has just made the summer switch over from vegetable bags to salad bags. Despite having not had a bag for the last couple of weeks (busy with life (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
22:02
Mango smoothie made in our hotel
Can’t wait to post photos and tell you all about the Salt Lake City farmers market this morning, but in the meantime here’s a quick video Zoe made of me making (...)
The Spunky Coconut
www.thespunkycoconut.com
20:22
Pulled pork sandwiches with creamy coleslaw and summer bean salsa
Yesterday was a special day on Willow Bird Baking — my one year blogiversary! Considering a given blog post can take upwards of 10 hours to produce including (...)
Willow Bird Baking
willowbirdbaking.com
20:18
Mesclun greens salad with goat cheese, cashews, chicken and strawberries
What has more vitamin C per serving: strawberries or oranges? It’s strawberries, which provide 160 percent of the recommended daily value of vitamin C. This is (...)
Healthy Seasonal Recipes
www.healthyseasonalrecipes.com
19:24
Tandoori cauliflower with mint chutney
I did this Tandoori Cauliflower With Mint Chutney recently. Again, just another one of my endless effort to coax my kids to eat more vegetables, this time, (...)
Seasaltwithfood
www.seasaltwithfood.com
19:05
Mussels Ala Genua
I never knew I liked mussels for most of my life until I had them at a friend’s house about 10 years ago. Who knew I’d love them so much! We have tried mussels (...)
What's Cooking at the Genua's?
popcorngirl12.com
18:42
Cobb Salad
Deb’s Smitten Kitchen blog is one of my favorites. It’s fun to read, the recipes are inspiring, and the photos are outstanding. I’m sure it was Deb’s post (...)
In the kitchen with Kath
inthekitchenwithkath.com
17:56
Australian free-range beef sale at shoprite
Image via WikipediaThe new ShopRite sales circular offers Nature's Reserve free-range, grass-fed boneless rib eye steak from Australia for $4.99 a pound with a (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
17:23
Steeped chicken and tasty chicken sandwich
I think I first learned about “steeping” from Sunset magazine many years ago. Steeping is a Chinese method of cooking lean cuts of meat, like chicken breasts (...)
In the kitchen with Kath
inthekitchenwithkath.com
15:56
Healthy muffin recipe with whole grains and raisins
Act One, Scene One -- Saturday morning breakfast showdown:Courtney (9): "What's for breakfast?"Me (29ish): "I don't know, what do you want?"Courtney: (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
15:50
Pizzerts with Protein Powder
Let’s hear it for the letter “P” (I feel like there should be some sort of Sesame Street reference inserted […]
Chocolate Covered Katie
chocolatecoveredkatie.com
11:48
Lemon cake – lemon-flavored cake
My good friend Claire brought a wonderful lemon cake the other day. I am a huge fan of lemon – probably consume at least 1 lemon a day, in between salads and (...)
Ozlem's Turkish Table
ozlemsturkishtable.com
09:46
Jebel bouferaj - personal kili adventure in lebanon
It’s over a month since I returned from Lebanon and my life has changed and, at the same time, stayed the same. The changes include the mind-expansion that (...)
My Custard Pie
mycustardpie.com
09:14
Pizza Verde
HBin5 strikes again! Only I didn't follow the assigned recipe which was to grill a pesto pizza with grilled chicken and to make an oven baked whole grain pizza (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
08:07
Scarlet Pesto with Piperies Florinis
I love making vegetables into pestos but I don’t make the usual Ligurian or Genovese pesto with pinenuts and parmesan. I don’t have anything against parmesan (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
07:20
Spaghetti and Meatballs
I was craving pasta so I decided to make a batch of spaghetti and meatballs. I used leftover roasted garlic and basil marinara sauce that I had in the freezer (...)
For the Love of Cooking
www.fortheloveofcooking.net
06:54
Asparagus risotto with oven-roasted tomatoes
Even since I made this almost hands-free version of risotto, I have been wondering how it compares to the workout version – where you stir for at least 20 (...)
First Look, Then Cook
firstlookthencook.com
05:14
Celebrating a birthday with lemon vanilla cupcakes
I don't make cupcakes very often. Rarely. As in four times a year maybe. I have nothing against cupcakes. I am as picky with them as I am about any small bite (...)
Tartelette
www.tarteletteblog.com
