03:09
Serving up the weekend with a side of hummus
As I sit here eating my very first home-grown tomato sandwich of the season (so good that I actually closed my eyes when I bit into it) and munching on a local (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
07:37
Hubby's triathlon and vintage celebration
appy Father's Day to all dads!!!!!The hubby and I spent the weekend in the Saskatoon/ Pike Lake area for hubby's triathlon, so we will be celebrating with our (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
01:12
Chilpotle Slaw
Serve: 4 Cook: 10 minutesIngredients:2 teaspoons finely chopped chipotle pepper in adobo sauce (wear gloves please!)1/2 cup mayonnaise (or 1/2 cup plain yogurt (...)
Umma yori
ummayori.blogspot.com
07:12
Almond Herb Crusted Chicken Cutlets with Tangy Cherry Cream Sauce
Almond Herb Crusted Chicken Cutlets with Tangy Cherry Cream Sauce
My Kitchen Kreations To You
mykitchenkreationstoyou.blogspot.com
05:54
Blueberry pancakes
Blueberry pancakes, what a wonderful way to wake up in the morning. I let my older daughter choose the breakfast, and this was what she had in her mind. I went (...)
First Look, Then Cook
firstlookthencook.com
05:00
Ice Cream Cupcakes
---- If this post is not displaying properly, view it in your browser here: Ice Cream Cupcakes --- Print Ice Cream Cupcakes Ingredients One batch brownie (...)
Framed Cooks
www.framedcooks.com
16:40
Mexican spicy roasted shrimp and potatoes stew
Wow, it has been a while. I meant to get this posted before I left for Atlanta, along with a note explaining I would be gone for a week, but somehow with (...)
The Spiced Life
www.thespicedlife.com
06:31
Ice Cream Cake
I make a lot of ice cream bombes, but see…it’s cake that I love. It’s amazing how easy it is to make an ice cream cake. You can do it... Continue Reading » The (...)
JustJENN recipes » Recipes
justjennrecipes.com
17:48
Cooking lobster at home
Image via WikipediaWe love lobster, but prepare it at home only occasionally. It's one of the only times you have to kill something that is alive to eat it. So (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
15:00
Small Batch Potato Chips
It’s my humble opinion that the potato chip has almost reached a similar status as pizza in America. What do I mean by that? Well, most potato chips kind of (...)
Recipes – Macheesmo
www.macheesmo.com
13:00
Strawberry Lemonade
This refreshing drink is my family’s latest favorite summertime sipper. Actually, the flavor is so incredible, I find it hard to sip. I end up gulping down my (...)
A farmgirl's dabbles
www.afarmgirlsdabbles.com
23:47
Ulli sambar - Shallot sambar
What'sup peeps? Hows everyone doing? Long time right? Well ihavejust been unusually busy andIstill am, but thought id just drop in and say hola to all my (...)
Look Who's Cooking Too
mykitchenantics.blogspot.com
12:58
Sweet and Spicy Banana Kiwi Salad
I would have never thought to combine these items together. Sure – the banana and the kiwi, obviously. But the cayenne, the vinegar, the honey? Please scroll (...)
How Sweet It Is » Recipes
www.howsweeteats.com
01:11
Parmesan Roasted Asparagus, Tomatoes and Eggs
I have a friend. Her name is Lorna. She writes The Cookbook Chronicles. She is drop dead gorgeous. Kindness and intelligence dance with every word she says. (...)
Tartelette
www.tarteletteblog.com
20:34
Stuffed zucchini flowers with tomato prosciutto sauce
The bathroom that seemed so spacious just a few short weeks ago is suddenly rather crowded. Of course we won't keep the scaffolding in there permanently. We (...)
Thyme for Cooking
thymeforcookingblog.com
09:00
Zucchini Muffins with Lemon Glaze
Is your garden overflowing with zucchini? I have no sympathy–we picked almost 9 pounds of zucchini in one day. I planted 6 zucchini for just the two of us. (...)
Dessert for Two
www.dessertfortwo.com
06:18
Corn and fava bean salad with mint
As much as I shop at farmer’s markets, I guess I’m not cut out to be a strict locavore. I just couldn’t wait until New York State’s corn season, so I bought (...)
What Would Cathy Eat?
www.whatwouldcathyeat.com
02:23
Greek Burger with Feta and Tzatziki
It's summer! Finally. What better way to celebrate than with a fat, juicy burger? I'm usually a burger traditionalist — give me some bacon, cheddar, and (...)
Healthy. Delicious.
www.healthy-delicious.com
23:40
Elderflower cordial for midsummer night's dream
What could be more English than a glass of homemade elderflower cordial drunk in an English garden in the evening of Midsummer’s Day? I picked the elderflowers (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
17:19
Lazy weekend brunch ideas for a delicious party
Hosting a brunch is one of my favorite ways to entertain a group of friends. Delicious, yes, but it's also a low-key and really inexpensive way to feed a crowd (...)
Always Order Dessert
www.alwaysorderdessert.com
17:17
Upcoming cooking classes at gygi's culinary institute in salt lake city
I will be flying up to Salt Lake City this week to visit my amazing parents and starting this upcoming Saturday, begin teaching some hands on cooking classes (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
07:01
Strawberry watermelon slushie and ice pops
It wasn’t long ago that I was saying boo to summer weather and trading my oven-free dinners and ice cream posts for fresh baked cinnamon rolls. And while it’s (...)
Our Best Bites
www.ourbestbites.com
18:28
Hofbrau chopped salad with tuna
Any searching about the origins of the Hofbrau chopped salad don’t lead you to Germany as one would expect, but rather to Texas hill country. I know of it (...)
Healthy Seasonal Recipes
www.healthyseasonalrecipes.com
11:15
Fried fish with soy bean paste and curry leaves
This is another my own way of cooking fish, use one of the part from the big fish that I bought earlier (deep fried sweet and sour fish). I like fish to cook (...)
Nasi Lemak Lover
nasilemaklover.blogspot.com
09:51
Fennel Risotto with Feta Cheese
Wow, I've posted a lot of sweet recipes lately. It's not that I haven't been cooking, but I guess I haven't tried a whole lot of new recipes. As always, (...)
Anne's Food
annesfood.blogspot.com
