23:00
Chocolate pavlovas with chocolate marscapone mousse
I love pavlova and meringues. There is something about that crisp, crunchy shell with the soft, mallowy centre that really appeals to me, regardless of whether (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:04
Sauteed maitake mushrooms with english peas
From the farm to the farmers market to the table – that was how this particular dish made it on the blog. Our city added a second farmers market during the (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
21:41
Guacamole Genoa Style
I love guacamole! (I think I’ll marry it!- inside joke) I always thought it was so hard to make until my cousins Linda and Kim showed me how when they were (...)
What's Cooking at the Genua's?
popcorngirl12.com
20:58
Seafood Fettuccine
Seafood Fettuccine On a Saturday night last Summer we joined very good friends at an upscale seafood restaurant for dinner. I ordered salmon, my friend chose (...)
Gluten Free Spinner » Recipes
glutenfreespinner.com
20:00
The BLT: Two Ways
A good BLT is one of my favorite sandwiches in the world. But even still, that doesn’t mean it can’t be improved! A few weeks ago, Betsy and I were looking for (...)
Recipes – Macheesmo
www.macheesmo.com
19:49
June Daring Bakers Challenge - Chocolate Pavlova with Chocolate Mascarpone Mousse
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate (...)
Marcellina in Cucina
marcellinaincucina.blogspot.com
19:30
Homemade Gluten-Free Croutons
Croutons! Never before my gluten-free days did I savor a simple crouton like I do now. The pre-made gluten free croutons in stores are tasteless and resemble (...)
Gluten Free Spinner » Recipes
glutenfreespinner.com
19:26
Filling meal of peruvian specialties
Image by Another Pint Please... via Flickr What I love about Pollos El Chevere, a clean, well-run Peruvian restaurant in Passaic, is that even if you ignore (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
19:16
Chicken Satay with Peanut Dipping Sauce
Chicken Satay with Peanut Dipping Sauce - made by Ellen on June 19, 2010 from Williams Sonoma's Asian cookbookThis is another recipe Ellen made for our picnic. (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
19:12
Key Lime Cheesecake
Tomorrow night I will be taking this to our group Bible Study. I have made it before and it is delicious. A great cool summer dessert that reminds you of Key (...)
Chocolate Castles
chocolatecastles.com
19:04
Korean Barbecue Beef
Korean Barbecue Beef - made by Ellen, June 19, 2010 from Williams Sonoma's Asian cookbookMy cousin Ellen marinated and grilled these beef strips for our family (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
19:00
Chocolate pavlovas with chocolate mascarpone mousse
This month theDaring Bakers take us to the world of chocolate again ^^.As I love the chocolate and the mascarpone, this dessert is quite tempting for me.But (...)
Dailydelicious
dailydelicious.blogspot.com
19:00
Spinach Quiche
Hi everyone! I am currently still on vacation but will be returning home very soon. This trip has been a blast so far. I have met many people including some (...)
Roti n Rice
www.rotinrice.com
18:46
Masoor dal lasooni in microwave - garlic red lentils recipe
Masoor dal lasoon is one of those simplest dals that you can make within minutes. Masoor Dal on its own gets cooked much faster than other dals likes Toor, (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
18:01
Caramel chocolate crunch ice cream
This past weekend was spent hanging out with my kids. It was father’s day weekend, and I wanted to do something special with them. I always think what I can […]
Simple Comfort Food
www.simplecomfortfood.com
16:56
Asian Chicken Salad with Wasabi Dressing
This is just a quick post with another great big little summer salad recipe. I’ve been out of town this week drenching myself in alpine tranquility, lazy (...)
Cooking On The Ranch
highlandsranchfoodie.com
16:44
Faux Mojitos
I love mojitos. A bubbly concoction of rum, mint and lime, they're especially refreshing. The mojito (moe-hee-toe) is my favorite summer cocktail, and it pairs (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
16:13
Amazing grilled corn at café habana: mexican street food meets malibu
The sweet corn, salty cheese, hot chile and tangy lime juice make the Grilled Corn at Cafe Habana addictive and scary good. Mexican street corn meets Malibu!
Shockingly Delicious
www.shockinglydelicious.com
15:34
Root Beer Float Cake
Root beer floats . . . one of my all time favorites.One of our favorite cafes has recently introduced their soda fountain . . . I was so excited to see they (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
15:32
Four course meal with pickled cherries
Here are a few things I made with the pickled cherries. Actually, this was not a four course meal but each recipe was made on a different day but I just (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
14:43
Hot fudge sundaes recipe
Hot Fudge Sundaes RecipeIngredients3/4 cup sugar 6 tablespoons baking cocoa 1 can (5 ounces) evaporated milk 1/3 cup butter, cubed 3/4 cup miniature (...)
Cooking recipes
cookingwithme-a.blogspot.com
14:28
Tips for making mustard paste
Grind the dry mustard seeds into a coarse powder in a grinder/mixer. Then add water and grind again. The mustard paste will be much more smoother.
Oriyarasoi
www.oriyarasoi.com
14:26
Peachy sundaes with vanilla ice cream and toppings
Peachy Sundaes RecipeIngredients6 scoop vanilla ice cream 1/2 to 1 cup peach preserves, warmed 1/4 cup chopped almonds, toasted 1/4 cup flaked coconut,toasted (...)
Cooking recipes
cookingwithme-a.blogspot.com
14:23
Badi jholo - rice and pulses balls in mustard gravy
Cooking time: 10-15 minsCost of preparation: 10-15 rupeesIngredients: Badi (the pumpkin(pani kakharu) variety, 15-20 nos), green chillies (1-2nos), mustard (...)
Oriyarasoi
www.oriyarasoi.com
14:07
Apricot white fudge recipe
Apricot White Fudge RecipeIngredients1-1/2 tsp plus 1/2 cup butter, divided 2 cups sugar 3/4 cup sour cream 12 ounces white baking chocolate, chopped 1 jar (7 (...)
Cooking recipes
cookingwithme-a.blogspot.com
