Przepisy z pt., 2 lip 2010

71 Nowe przepisy kulinarne

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23:22

Flash-sautéed cherry tomatoes with garlic scapes and chives

30 0Zapisz
This quick and easy recipe with flash-sautéed cherry tomatoes and garlic scapes makes the most delicious and versatile side dish.
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23:20

Camping food ideas and recipes

44 0Zapisz
I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp (...)
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22:14

Randy’s Birthday Today

45 0Zapisz
Happy Birthday Swettie Pie! It is just wonderful to be able to celebrate yet another year with the love of my life. I have baked him a old fashion German (...)
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22:13

Chocolate cupcakes with yogurt and coconut

40 0Zapisz
It's day five of Yoghurt Week.Today I have taken a chocolate cupcake recipe and added yoghurt and coconut. The cupcakes raised beautifully and the coconut (...)
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21:51

Strawberry Smoothie Recipe

59 0Zapisz
Recipes Strawberry Smoothie Ingredients1 cup (8 ounces) strawberry yogurt1 cup milk1/2 cup unsweetened frozen strawberries1 tablespoon honey1 pint vanilla ice (...)
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21:49

Truly Creamy Polenta

30 0Zapisz
After jumping through the hoops (and double-boilers) of countless polenta recipes and never achieving that perfectly creamy, belly-warming texture, David (...)
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21:48

Cupcakes with Buttercream Frosting

36 1Zapisz
I know. I know. It's December and everyone has holiday baking on the brain, but my girl turns 6 today and I am committed to enthusiastically celebrating her (...)
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21:46

Dal with golden lentils and coconut milk

29 0Zapisz
Not everyone lucks out with neighbors, but we really did. When the house next door went up for sale, we began elaborate plans for a fence to insure our (...)
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21:46

Fourth of july kid-friendly food ideas

45 0Zapisz
This is a long holiday weekend and sometimes we tend to forget kids are involved as well. Not all of us have our own kids but we have family and friends who (...)
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21:40

Winter Vegetable Tart

32 0Zapisz
The weekly bounty of our Riverdog Farm CSA box inspired this leek, Romanesco, and Chevre tart. Focusing on what is fresh and available in my kitchen, I am (...)
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21:38

Savory Custard with Wild Nettles

31 0Zapisz
When I first met P twenty years ago in New York City, I never would have guessed he'd be the back-to-nature, off-the-grid, tree-huggin' guy he is now. Yes, we (...)
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21:36

Pear Tart Tatin

36 0Zapisz
Pears and caramel.... yummmmmmm. For Valentine's Day, I made a pear tart tatin for my mom and P. They loved it but I wasn't satisfied with the consistency of (...)
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21:35

Chicken biryani recipe with spices and vegetables

88 0Zapisz
Chicken biryaniIngredients½ kg Rice 750 grams Chicken 3 Potato 3 Tomato 1 cup Plum 2 Onion 1 cup Yogurt 2 Lemon1 tsp White cumin ½ tsp Black cumin 1 ½ tbsp Red (...)
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21:35

Momofuku's crack pie gluten free

33 0Zapisz
The food world has been buzzing about this totally decadent dessert recipe from Momofuku's Milk Bar in New York. The name and the drool-worthy descriptions of (...)
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21:33

Dandelion Preserves

42 1Zapisz
365 Dandelion Flowers. I love the poetry of this recipe to celebrate the first day of Spring. Why not get out there tomorrow and find a sunny dandelion patch? (...)
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21:32

Perfect poached eggs

46 0Zapisz
Of course Thomas Keller's eggs are perfect. Why should I be surprised. His dishes at French Laundry are breathtaking: in his hands, in a dream kitchen, with (...)
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21:31

Golden beet salad with watercress, fennel, avocado and grapefruit

29 0Zapisz
I wonder... who was the first one to try eating beets? The gnarled roots look inedible, creepy even, definitely not appetizing. When cooked, beets are (...)
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21:31

Asparagus and Lemon Risotto

24 0Zapisz
Oh, Spring is here and I am so happy. Our Riverdog Farm box had green garlic and asparagus this week. My backyard garden is going wild with happy veggies. And (...)
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21:20

Rhubarb and Kumquat Compote

29 0Zapisz
Making this compote deeply appeals to the kid in me: the vibrant crimson of the rhubarb stalks cut into building-block forms; the almost-gaudy orange of the (...)
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21:13

Cooking with seeds - sago event announcement

25 0Zapisz
Here Im Friends Announcing another Event for this month. Im guest hosting Cooking with Seeds event this month. Im very much gald n very happy to host this (...)
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21:06

Chicken sizzler with vegetables and sauce

33 0Zapisz
Chicken SizzlerIngredients250 gmChicken boneless 2tbsp Ketchup1 tsp Pepper corn crushed 1 tbsp Vinegar soy sauce ½ tsp Chinese salt 1 tsp Salt 3 cloves Garlic (...)
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21:06

Fried prawns with spices and green chilies

27 0Zapisz
Fried prawnsIngredients½ kg Prawns with tale Salt to taste 1 tsp Paprika powder 2 to 3 Green chilies1 tsp Chinese salt 2 Eggs 4 tbsp White flour 3 tbsp Corn (...)
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21:06

Spicy herb chicken with pasta

30 0Zapisz
Spicy herb chicken with pastaIngredients½ kg Chicken boneless ½ packet Italian pasta ¼ cup Chicken stock2 cloves Garlic 2 to 3 Green chilies 2 tbsp Butter 2 (...)
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21:00

Spring Vegetable Tart

30 0Zapisz
Asparagus, how many ways can I adore you? I'm not sure about you, but for me asparagus is so emblematic of Spring, my favorite season. This elegant vegetable (...)
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20:59

Parsley Salad

17 0Zapisz
We have a bumper crop of parsley. In our backyard garden, we never know which crops will thrive - with birds, snails, and various other pests nibbling on our (...)