23:45
Guacamole recipe with ripe avocados and chiles
Take two large ripe avocados and turn them into amazing guacamole! This recipe is adapted from the 2004 edition of The Gourmet Cookbook, and I think it is (...)
In the kitchen with Kath
inthekitchenwithkath.com
06:54
Sabudana Khichdi
Ingredients:1 cup sabudana(sagoo)1/2 tsp Sugar2 Green Chillies chopped finely1/2 cup crushed groundnuts(coarse)1 boiled & peeled potato2 tsp Oil1/4 tsp Mustard (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Tamarind Rice
Ingredients:2 cups basmathi rice1/2 cup tamarind juicesalt to taste1/2 tsp turmeric powder1/2 tsp jaggery powdera pinch of asafoetida1 tsp methi1 tsp mustard1 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:47
Rajma Curry
Ingredients:150 gms Rajma2 medium sized Onion 1 large Tomato2 Green chillies1 tblsp Ginger-garlic Paste1/2 tsp Garam masala Powder1 tsp Coriander Powder3/4 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Tomato Rice Recipe
Ingredients:2 large tomatoes made into a thick puree1 cup basmati rice, washed and soaked for ten minutes1 whole black cardamom1 tsp red chili powderSalt to (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Brinjal Rice
This is a spicy rice recipe made by tempering the brinjals or eggplants with mustard seeds and curry leaves and then mixing with boiled rice. It is very tasty (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:56
Mirch Pakoda
Ingredients:8 - 10 Bharawan Mirch (Pickle Green Chillies)Oil for fryingFor the filling:1 Boiled Potatoe1/2 tsp Red Chilli Powder1/2 tsp Ajwain1 tsp finely (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:56
Pav Bhaji
Ingredients:1 cup Green Peas6-8 Pavs(bun bread)1/2 tsp Garam Masala1/4 tsp crushed Cumin Seeds1 Lemon Juice2 tblsp Oilsalt to tasteMake Paste:1 small bunch (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Garlic Rice
Ingredients:2 cup cooked rice2 tsp crushed garlic2 green chillies chopped2 tblsp cashewnuts1 tblsp almonds1 tsp chopped fresh coriander2 tblsp gheeSalt and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:54
Vermicelli Upma
Ingredients:2 cups Vermicelli(Simei/semeiya/sounge)1 tsp Chana dal1/4 tsp Mustard seeds1/4 tsp cumin seeds2 tsp Cashewnuts2 tsp Peanuts1 Onion2 Green (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Coconut Rice
Ingredients:400 gms rice120 gms coconut40 ml ghee25 gms broken pieces of nuts6 gms dry chillies2 gms curry leaves2.5 gms asafoetida powder20 gms (minced) (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Carrot Rice
This is a very delicious and nutritious recipe of carrot rice made from groundnuts, carrots and spices like cinnamon and cloves.Ingredients:2 cup rice2 onion5 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:46
Dal palakh - indian lentil and leafy vegetable curry
Ingredients :2 bunches of Palakh1/2 cup Arhar/Masoor dal2 Onions2 Tomatoes1 tsp panch phutan(jeera,sarsho,methi,pan madhuri,kala jeera)2 tsp Ginger-chilli (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Kashmiri pulao with basmati rice and spices
Ingredients:500gms Long Grain (Basmati) Rice100gms Onion sliced vertically5gms Cinnamon (dalchini)5gms cardamom (Elaichi)5gms clovesa pinch of turmeric (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:47
Baby Corn Manchurian
Ingredients:1pack Baby corn1/4 cup Corn flour1/2 cup maida2 tsp soya sauce2 tsp tomato saucesalt to taste1/2 tsp garam masala1/2 tsp chilli powder1 onion (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Lahsun ki chutney garlic sauce
Ingredients:10 flakes of garlic peeled2 tbsp red chili powder1/4 tsp methi, roasted and ground1 tsp Juice of LemonSalt To TasteMethod:Grind all the ingredients (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:56
Idli - traditional indian steamed rice and lentil cakes
Ingredients:2 cups Rice1 cup Urad Daal (white)1 1/2 tblsp SaltA pinch of Baking SodaOil for greasingHow to make idli:Pick, wash and soak the daal overnight or (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Jeera pulao cinnamon and cloves recipe
Ingredients:1 cup Long Grain (Basmati) Rice2 cups Water11/2tsp Cumin seeds(jeera)1tbsp oilsalt to taste2 Bay leaves3-4 clovesFew whole Black pepper1 Black (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Curd Rice
Ingredients:1 Cup Boiled Rice2 cups of plain yogurt (Curd)2 Tbsp OilFinely chopped coriander leaves1-2 green chilies1 tsp. chana daal1 tsp. mustard seeds1 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:45
Aloo Tandoori
Ingredients:2 tsp Khoya2 tsp Green Peas2 tsp CashewnutsGhee for Tempering4 large Potatoes2 tsp Cumin powder50gm Sesame Seeds(Rashi or til)30 gm Cottage (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Veg Biriyani
Ingredients:350 gms Basmati Rice200 gms Potatoes200 gms Carrots100 gms Onions4 Green Chilies30 gms Ginger20 gms Garlic1/2 tsp Turmeric Powder1 tsp Red Chili (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Methi palakh pulao (fenugreek and spinach rice)
Ingredients:1 1/2 Cup Long Grain (Basmati) Rice1 cup green peas50gms paneer (cut into small cubes and deep fried)A small bunch of methi/palakh leaves (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Kesar Saffron Pulao
Ingredients:1cup long grain (basmati) Rice1cup Sugar (or according to taste)3-4 Cardamom (green elaichi, split & crushed)Few strands of Saffron (kesar)4 (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
06:49
Lemon Rice
Ingredients:2cups boiled Rice1/3rd cup Lemon juice6 tbsp Oil1/2 tsp Black Mustard seedsFew curry leaves3-4 green chiliesSalt to taste1/4th tsp. turmeric (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
