23:07
100% estate grown stolpman vineyards rhone varietals
Stolpman wines are 100% estate grown and situated on three finger-like ridges, which provide outstanding drainage. The distinct element of the vineyard is a (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
22:45
Benriner slicer for shoestring potatoes and spiralized vegetables
This is a really nifty new toy! I used it to make shoestring potatoes, and I recently used it to make long carrot and beetroot "spaghetti". It's made by (...)
Anne's Food
annesfood.blogspot.com
22:42
Mint chocolate ice cream cake recipe
Ice Cream Cake RecepiesMint-Chocolate Ice Cream Cake RecipeIngredients 1 package (16 ounces) Suzy Q's (Icecream)3 cups mint chocolate chip ice cream, (...)
Cooking recipes
cookingwithme-a.blogspot.com
22:00
Bruschetta Benedict
This dish is an example of a serious food rule: Everything is better with an egg an top. I’m a pretty big proponent of this rule as shown by The Spanglish and (...)
Recipes – Macheesmo
www.macheesmo.com
21:27
Okara Kichidi
Ingredients :* Lady's finger cut into small pieces - 3cups * Thick Curd-1/2 litre * Green chillies - 2 * Dry Red chillies - 3 * Mustard - 1 tsp * Grated (...)
Womens Era2008
womensera2008.blogspot.com
20:44
Brussels sprouts with garlic and pancetta sauce
Hello, my name is Jennifurla and I am a Brussel Sprout addict...Nice to meet you. There, now that we have that out of the way I can let you in on a fantastic (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
20:25
Lunch at esca manhattan $24.07 three course meal.
Image by amanky via FlickrIf you love fresh, wild-caught seafood prepared in imaginative ways, a Manhattan restaurant called Esca will make you feel right at (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
18:03
Chocolate Chip Muffins
Most of my recipes here are 'basic', you know ones that are basis of endless variations depending on availability of ingredients, cook's mood, or customer's (...)
English Patis
desarapen.blogspot.com
18:02
Tocino sinangag and more - filipino fried rice dishes
This is another one of my cooking basics for my kids. They often confuse sinangag with sinigang. Sinangag is Filipino for fried rice while sinigang is meat (...)
English Patis
desarapen.blogspot.com
18:02
Menudo with Pork Liver
I haven't cooked menudo for a long time, actually it was years ago when I last did. This is all to do with pork liver which is a required ingredient here (if (...)
English Patis
desarapen.blogspot.com
17:58
Biko Macapuno
Traditional biko in the Philippines consists of malagkit (glutinous) rice, coconut milk, sugar, and usually mashed cooked ube (purple yam). Whenever cooking (...)
English Patis
desarapen.blogspot.com
17:57
Filipino biscocho - toasted bread with butter and sugar
A favourite childhood snack of mine is 'biscocho' - toasted left-over bread smeared with butter (or Star margarine) and sprinkled with sugar. Biscocho in (...)
English Patis
desarapen.blogspot.com
17:56
Bruschetta
Everytime we have a dimsum lunch we tend to order too much - not that I'm complaining. So we usually have a very light dinner afterwards or none at all. Last (...)
English Patis
desarapen.blogspot.com
17:56
Prosciutto Quail Egg Rolls
One of the finger foods that I prepared for my aborted participation in the last London Food Blogger's picnic at the Henley Regatta is this scrumptious quail (...)
English Patis
desarapen.blogspot.com
17:56
Albondigas - spanish meatballs in tomato sauce and wine
Not to be confused with my earlier recipe of Almondigas, this is one of your regular tapas bar staple. Albondigas means meatballs lightly fried in oil then (...)
English Patis
desarapen.blogspot.com
17:52
Indian Sweets
I have a lot of Indian colleagues at work. Through them I discovered a lot about Indian culture, geography, customs, and of course food. I was fortunate enough (...)
English Patis
desarapen.blogspot.com
17:52
Glutinous rice coconut soup with toasted mung beans
Ginataang Totong - that's what it should say in Tagalog. This is my entry to the food blogging world's 11th edition of 'Is My Blog Burning?'. Currently hosted (...)
English Patis
desarapen.blogspot.com
17:47
Braised quail eggs with mushrooms
Originally, my entry would have been Leche Flan - the creme caramel version of the Philippines. But decided not to, since I mixed up my aunt's instructions on (...)
English Patis
desarapen.blogspot.com
17:47
Mixed Paella Recipe
I've been wanting to post this for the longest time but I had to wait until I get a chance to cook it (not very often) and take a picture. Admittedly, even if (...)
English Patis
desarapen.blogspot.com
17:46
Pinakbet Vegetable Stew
After 100 hundred years I finally was able to cook and document a recipe of pinakbet as I promised Roh Mih. :) Pinakbet or pakbet is a melange of vegetables (...)
English Patis
desarapen.blogspot.com
17:45
Shortbread cookie recipe
Don't they look like barges marching straight to your mouth? :LOL: What am I thinking?My littlest one, J3, requested for shortbread since it's one of her (...)
English Patis
desarapen.blogspot.com
17:45
Spanish Omelette
Spanish omelette, a mainstay of tapas bars, also comes in the monickers of - Tortilla Espanola or Tortilla de Patata. It's amazing that the lovely simple dish (...)
English Patis
desarapen.blogspot.com
17:44
Scrambled Eggs
Sorry 'bout that nuked piece of sausage patty. It was supposed to be an imitation of Sausage Mcmuffin - sausage patty, English muffins, and eggs. But we got so (...)
English Patis
desarapen.blogspot.com
17:43
Fruity Chutney
Now that I'm sure that my EBBP2 partner, Farid, has received my box I guess I can blog about the chutney I made. I was scrambling to find something to make to (...)
English Patis
desarapen.blogspot.com
