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23:35

Pongal sambar without toor dhal

49 0Zapisz
Ingredients:Onion – choppedTomato – choppedMustard seeds – 1 tspFennel seeds – 1 tspCurry leavesTurmeric powder – ¼ tspChilli powder – 1 tspCoriander seeds – a (...)
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09:18

Tropical french toast and orzo with bacon and shrimp

31 0Zapisz
Tropical French Toast- Make coconut crusted French toast- Top with sliced bananas (1/2 a small banana) and Pineapple syrup(1/4 cup pineapple, and drizzle of (...)
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05:21

Peanut Butter and Milk Chocolate Brownies

73 1Zapisz
Peanut Butter and Milk Chocolate Brownies - first made July 3, 2007 from Fearless Baking by Elinor KlivansThis brownie has been described as an inside out (...)
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16:18

Pretzel Breakfast Sandwich

69 0Zapisz
by Caitlin Saniga This is more of a concept than a recipe, but I think the world needs to discover pretzel buns. Use them for burgers, toasted cheese or (...)
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13:09

Spring salad recipe with cottage cheese and vegetables

68 0Zapisz
Spring SaladIngredients1 packet Cottage cheese Salad leaves as required1 Carrot 2 Green onionIngredients for Dressing½ tsp Black pepper crushed ½ cup Soya (...)
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23:46

Double layer chocolate cake with Baileys Irish cream ganache

64 0Zapisz
OK, this was definitely not easy and I don't think it would make its way back into my kitchen. Not something ud want to hear from a food blogger, but (...)
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22:53

Thanksgiving Shepherd’s Pie

63 0Zapisz
Since we had Thanksgiving in July in my house last weekend we now have lots of delicious leftovers. I was trying to think of something great to make with them (...)
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21:26

Peach and Vidalia Onion Salsa

62 0Zapisz
So the summer that I met Joey easily ranks up there as one of my favorite times of my life. I was living in a great apartment, had great friends, enjoyed my (...)
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14:30

Chicken recipes with butter, yogurt and spices

31 1Zapisz
Butter ChickenIngredients 1 3/4 pounds skinless, boneless chicken breast halves - cubed 1 tablespoon lemon juice 1 tablespoon chili powder salt to taste1 cup (...)
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17:33

Cherry Lemon Pistachio Scones

60 0Zapisz
I’ve written of my love of scones before, although it has been a long time since I’ve made them. This is purposeful since a batch barely lasts a day in our (...)
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17:44

Hash Brown Scramble

58 0Zapisz
*Sigh.* I wish I’d gotten a prettier picture of this. But one of the things I’ve discovered in my two-plus years of food blogging is that sometimes, the most (...)
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03:56

Crepes

56 0Zapisz
If you’re following this blog for some time, you know how much I love to have breakfast. When I say breakfast, it’s absolutely not a bowl of cornflakes or a (...)
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03:53

Roasted Tomato Caprese Salad

50 0Zapisz
While it might seem like blasphemy to cook tomatoes during the height of the summer, these tomatoes are worth the sin. And if you don't have access to (...)
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03:26

Turkey meatball and mozzarella sandwiches

45 0Zapisz
  Do I have a great dinner for your families tonight! This is a quick and easy meal that could probably be on your table under 30 minutes! (It was for me (...)
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16:05

Heirloom tomato salad with bocconcini and basil

45 0Zapisz
Perfectly vine-ripened tomatoes are sweet rather than acidic and exquisite in this heirloom tomato salad with bocconcini (fresh mozzarella) and basil. This (...)
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20:22

Royal Icing

44 0Zapisz
I'm by no means an expert at icing cookies, but I thought I should at least share these with you that I made for Titus' 1st birthday party. The cookies (...)
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06:49

Banana Cupcakes with Peanut Butter Frosting

43 0Zapisz
Lately the bananas in our house have been an after-thought. The market basket has been bringing lots of fresh stone fruit that is so appealing, the bananas (...)
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12:56

Coconut Macaroon Granola

43 0Zapisz
I have an intense obsession. Coconut, in all forms, is my kryptonite. I can’t contain myself around it. And I like it that way. If you love macaroons, you will (...)
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00:08

Double chocolate mousse cake with brownie base and whipped cream

40 0Zapisz
Double Chocolate Mousse Cake . . . with a fudgy brownie base, silky smooth chocolate mousse filling, and sweetened whip cream, this dessert is unforgettable! (...)
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16:38

Bhagara baingan guthi vankaya curry

40 0Zapisz
Ingredients :* Baby Eggplants - 6 Eggplants* Peanuts - 1/2 cup * Sesame seeds - 2 tsp * Tamarind - handful soaked in water * Red Chillies - 3 Red Chillies* (...)
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22:23

Pizza with caramelized onions, roasted eggplant, zucchini, tomatoes, and goat cheese

40 0Zapisz
Making pizza is an easy meal option, especially when you have a pre-made crust on hand. For tonight's pizza, I first roasted some eggplant and zucchini slices (...)
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17:07

Secret sauce and ribs recipe

39 0Zapisz
I couldn't stand it anymore and I had to have the ribs that I had at the Great American Food and Music Festival. I am sure you are sick of me mentioning it by (...)
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16:10

Steamed clams with linguica

38 0Zapisz
A recent Portuguese Food Tour in Hartford gave us the opportunity to purchase ingredients found in Portuguese cuisine as well as the inspiration to cook with (...)
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04:33

Apricot Pistachio Chocolate Mousse Tartlets

37 0Zapisz
Last week, I promised more stone fruit, and here they are! Apricots! Apricots always remind me of my grandparents because when my grandpa and grandma would (...)
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13:00

French Onion Salisbury Steak

35 0Zapisz
This was a remarkably popular dish at my house. When I found the recipe initially, I thought it sounded fabulous and couldn't wait to try it out, but I wasn't (...)